A yakiniku restaurant where you can enjoy exquisite black wagyu beef
Naniwa Yakiniku Nikutaruya is a yakiniku restaurant operated by a long-established butcher shop with over 110 years of history, located just 3 minutes from Teradacho Station. They use black wagyu beef from Kagoshima Prefecture, raised with care on their own ranch, offering a clean and rich flavor that even those who are not fond of greasiness can enjoy. The signature dish, the ultimate sirloin, truly lives up to its name with a unique taste. It is loved by many visitors for the opportunity to casually savor top-quality wagyu.