Kyushu Sakaba Maru Tienda Fujisawa

The special motsunabe from 'Maru', slowly simmered in a secret broth. This specialty has many repeat customers. The carefully crafted salt broth motsunabe is rich yet refreshing♪ The hot and plump offal has a slight sweetness when you take a bite, and the more you chew, the more umami bursts forth from this exquisite dish♪ Loved throughout the seasons, be sure to try 'Motsunabe' from ~Maru~ at least once☆

The soft breast meat 'Miyazaki Specialty Chicken Nanban' is a popular menu item! Please enjoy it with our homemade rich tartar sauce♪ The large and satisfying Chicken Nanban is easy to eat without any peculiar taste☆ It goes well with rice, of course, but it also pairs excellently with our carefully selected variety of drinks!

Mane, Upper Thigh Red Meat, Tenderloin ☆ Enjoy the mild red meat together with the mane♪

We are particular about the rich flavor of the red meat.

A rare cut rich in collagen

Marbled Loin, Upper Thigh Red Meat, Fillet

Premium cut of tenderloin

Motsunabe simmered slowly in a secret broth. A specialty that keeps repeat customers coming back. The salt broth motsunabe is rich yet refreshing♪ A dish you want to eat regardless of the season! It's a very popular hot pot in cold winters as well as hot summers☆

Addictive chicken karaage tulip-style wings made easy to eat, packed with plenty of collagen.

Soft and juicy thigh meat, simply prepared!

Tender chicken breast and rich sweet and sour homemade tartare create an exquisite harmony of flavors.

Crispy soft meat. Served with natural salt.

The silver skin around the sand liver has been cooked to a perfect texture in a pressure cooker.

Homemade chicken soup, sold out apologies

Recommended for first-time visitors♪ (a little bit of 6 types) our proud grilled chicken

Served with natural salt from Okinawa

The secret spicy miso is addictive!

With a soft-boiled egg

Served hot and fresh

Boldly deep-fried whole clusters

A specialty of Kumamoto. Perfect as a snack with sake.

Sold out, sorry for the inconvenience due to deliveries twice a week!!

Using round and chunky potatoes

Uses rare cut of chicken breast kalbi

Homemade tsukune with plenty of cartilage and a melty egg

A collaboration of specially made tender homemade chicken chashu and exquisite salt broth

Please ask the staff for details