Kyushu Sakaba Maru Fujisawa
九州酒場まる 藤沢店 / Kyushu Sakeba Maru, Fujisawa
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An izakaya where you can savor authentic Kyushu cuisine
valutazione
Recensioni
menù
This is a popular course that includes popular menus such as [Main dish] extremely delicious motsu nabe or exquisite chicken nabe, [Sashimi] 4 gorgeous pieces of specially selected horse sashimi, [Grilled dish] Kirishima chicken, and more! Reservations required (by the day before) Cancellation on the day (including change of number of persons) will incur a cancellation fee.
Main Course: Extremely Delicious Motsunabe, Sashimi: 3 pieces of carefully selected horse sashimi, Fried Fish: Our specialty, Tulip This is a popular course that allows you to enjoy Maru's standard menu! Reservations required（by the day before)
Main course: Chicken hot pot with the highest quality chicken, Finish course: Zosui (rice porridge). Reservations required (by the day before)
Cospa Course! If you mainly want to drink, this is the course for you! Reservations required (by the day before)
The special motsunabe from 'Maru', slowly simmered in a secret broth. This specialty has many repeat customers. The carefully crafted salt broth motsunabe is rich yet refreshing♪ The hot and plump offal has a slight sweetness when you take a bite, and the more you chew, the more umami bursts forth from this exquisite dish♪ Loved throughout the seasons, be sure to try 'Motsunabe' from ~Maru~ at least once☆
The soft breast meat 'Miyazaki Specialty Chicken Nanban' is a popular menu item! Please enjoy it with our homemade rich tartar sauce♪ The large and satisfying Chicken Nanban is easy to eat without any peculiar taste☆ It goes well with rice, of course, but it also pairs excellently with our carefully selected variety of drinks!
Mane, Upper Thigh Red Meat, Tenderloin ☆ Enjoy the mild red meat together with the mane♪
We are particular about the rich flavor of the red meat.
A rare cut rich in collagen
Marbled Loin, Upper Thigh Red Meat, Fillet
Premium cut of tenderloin
Motsunabe simmered slowly in a secret broth. A specialty that keeps repeat customers coming back. The salt broth motsunabe is rich yet refreshing♪ A dish you want to eat regardless of the season! It's a very popular hot pot in cold winters as well as hot summers☆
Addictive chicken karaage tulip-style wings made easy to eat, packed with plenty of collagen.
Soft and juicy thigh meat, simply prepared!
Tender chicken breast and rich sweet and sour homemade tartare create an exquisite harmony of flavors.
Crispy soft meat. Served with natural salt.
The silver skin around the sand liver has been cooked to a perfect texture in a pressure cooker.
Homemade chicken soup, sold out apologies
Recommended for first-time visitors♪ (a little bit of 6 types) our proud grilled chicken
Served with natural salt from Okinawa
The secret spicy miso is addictive!
With a soft-boiled egg
Served hot and fresh
Boldly deep-fried whole clusters
A specialty of Kumamoto. Perfect as a snack with sake.
Sold out, sorry for the inconvenience due to deliveries twice a week!!
Using round and chunky potatoes
Uses rare cut of chicken breast kalbi
Homemade tsukune with plenty of cartilage and a melty egg
A collaboration of specially made tender homemade chicken chashu and exquisite salt broth
Please ask the staff for details
A premium beer made with carefully selected ingredients, featuring a creamy foam to enjoy.
[Non-Alcoholic Beer Taste Beverage] Non-alcoholic, and also zero calories, zero carbohydrates, and zero purine.
A light taste like the wind. A faintly sweet aroma and a pleasant aftertaste.
Characterized by a sweet aroma and a rich, full-bodied flavor. Enjoy the exceptional refreshment.
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