L'hirondelle

A fun and delicious original sweet that includes seasonal shortcake packed in a jar or chiffon cake sandwiched with cream and fruits.

A classic dish made with minced pork, fresh chicken liver, and four types of spices, baked to perfection.

A simple yet stylish and delicious traditional dish

Perfectly pairs with beer, highball, and white wine!

Surprisingly, they pair well together, and the shiso is good too!!!

Seasoned with a spicy kick and a hint of garlic

Everyone loves fried potatoes with Gorgonzola sauce +300 yen

Mixed with garlic oil, very popular among repeat customers!

Grilled tomatoes are a refreshing and delicious appetizer.

Gentle on the mouth and body

Topped with honey on a strong blue cheese

Choose any three from the above and enjoy even more deliciousness!

A long-selling item since opening, the secret to its popularity is the exotic burnt butter sauce!

Now a classic! The umami of shrimp and mushrooms overflows in garlic-infused oil, making a second serving of baguette a must! Extra baguette +100 yen

Enjoy rich-flavored mussels with garlic white sauce, tomatoes, and cheese, paired with three types of dry white wine!

Crispy on the outside and fluffy on the inside, the fried potatoes are delightful! Can't stop, won't stop~♪

The signboard of Rirondel!! At our restaurant, we use fresh local eggs from parent chickens raised in the blessed environment of Mount Fuji's foothills, which are high in nutritional value! Mini Omelette Rice... 590 yen ≪Sauce≫ Tomato Ketchup / Demi-glace / White Tomato & Cheese / Mentaiko Cream ← Night only

After a complete brush-up, it has made a comeback after 8 years. This omelette rice is 1.5 times the normal size, shaped like Mount Fuji, with beef tongue and stewed meat at the base, and a 100g steak from the foot of Mount Fuji on top. To finish, we sprinkle snow (cheese) on top right in front of the customer.

A proud dish that has been slowly simmered to bring out the umami and become tender! We also recommend adding Gorgonzola cream for an extra 120 yen!

Squid ink pasta for connoisseurs

Fresh Pasta

Fresh Pasta

Our carbonara is a Roman-style carbonara made only with eggs and fragrant pecorino cheese.

A pasta that sea urchin lovers can't resist is now available!

A popular video shows the blend of juicy meat sauce, soft boiled egg, and cheese coming together right in front of you.

A special menu item featuring crispy bacon topped with homemade rich basil sauce!

Creamy fluffy potatoes with everyone's favorite toppings and mayonnaise flavor

Selected based on the preferences and whims of the cheese-loving master. Can also be made with only Gorgonzola.

A classic among classics! Simple is the best

Simple salad with vinaigrette dressing

Classic with a strong black pepper flavor and freshly grated cheese is good!

The creamy mentaiko dressing has a perfect balance of acidity and spiciness that is delicious.

Rich salmon and refreshing dressing are a perfect match!

This new brand of beef raised in Fujikawaguchiko Town boasts rich flavor, tenderness, and juiciness. 100g... 2,290 yen 150g... 3,340 yen

Tender juicy steak with potato soaked in meat juices! With a beer in one hand, you won't be able to stop eating! 100g...1,470 yen 150g...2,075 yen 200g...2,500 yen

Thick beef tongue is definitely more delicious! Enjoy it with a savory meat juice that overflows, paired with green onion salt sauce or demi-glace sauce.

Proudly branded pork with high quality and juiciness, served with onion sauce, demi-glace, and red wine sauce

Takeout menu prices may differ from the displayed prices.

A perfect combination of chocolate sauce, banana, vanilla ice cream, and whipped cream for a delightful quartet.

A refreshing and sweet juicy orange with a slightly bitter caramel and cinnamon, the scent of adulthood