Buckley's Entertainment Centre

House seasoning, chipotle lime mayo, chili & coriander

Served with Ranch dressing & Franks Hot Sauce

Crispy bacon, spring onions, jalapenos, melted cheese & ranch dressing

Chili con carne, melted cheese & sour cream

Chicken Parmi with chips, available Weekdays Only

8 hour slow braised lamb, tzatziki, cucumber, tomato, fried onions & mint yoghurt with a side of chips

Thinly sliced beef, rich gravy, grilled capsicum, mushrooms and onion with melted cheese in a crusty roll

Roasted pumpkin, spinach and goats cheese finished with toasted pepita seeds

Bacon, garlic, mushroom & parsley tossed with egg, cream & parmesan cheese

Chicken, shrimp, peas, bacon, onion, bean shoots and crispy shallots tossed in a house made sauce and finished with a fried egg

Morton Bay bug, prawns, calamari, scallops and mussels in a tomato sauce with onion, garlic & white wine

8 hour slow braised lamb, finished with goats cheese and fresh herbs

Cherry tomatoes, wild rocket, Spanish onion and saffron stock

Crispy beef, vermicelli noodles, mixed leaf, onion, cucumber, tomato, carrot, noodles, bean shoots & Nam Jim dressing

Spanish onion, spinach, cashew, Italian vinaigrette & dukkah

Cos lettuce, garlic croutons, bacon, poached egg, Buckleys Caesar dressing and parmesan cheese

Served with chips & salad, served with gravy

Napoli ham, Napoli sauce & tasty cheese. Served with chips & salad

Crumbed chicken breast stuffed with garlic butter, served with chips & salad

Pan fried Salmon fillet, beetroot relish, shaved chorizo & wild roquette with a citrus yoghurt dressing

Served in garlic cream with mushrooms and spinach on a bed of mashed potatoes

Pineapple marinated pork cutlet glazed with a hoisin reduction, served with rice, Aisan shredded cabbage and pickled onion

Served with grilled roti bread, cucumber onion & coriander salad with steamed rice and a yoghurt dressing

Served with a citrus mayonnaise, chips & salad

Potato bun, mac sauce, cos lettuce, tomato, bacon & cheese, served with chips

Potato bun, beetroot relish, shredded Asian slaw and chipotle mayo and chips

Beer battered flake with chips, salad and tartare sauce

Served with seasonal vegetables & potato, topped with gravy

gf/ Our signature dish. 30 day aged, grain fed 300g scotch fillet steak. Topped with scallops & prawns in a cream, white wine & garlic reduction.

gf/ 300g 30 day aged, grain fed scotch filled cooked to your liking

gf/ Black Angus porterhouse cooked to your liking

Napoli sauce, fresh basil and cheese blend

Napoli, ham & pineapple and cheese blend

Napoli, ham, green capsicum, mushrooms, olives, anchovies and cheese blend

Chicken, Tikka sauce, onion, coriander, capsicum, yoghurt, crispy shallots and cheese blend

Chorizo, bacon, smoked ham & salami with BBQ sauce and melted cheese

Napoli, Spanish onion, cherry tomatoes and cheese blend

Napoli, Truffle paste, thyme, mushrooms, goats cheese and cheese blend

Tender pieces of chicken in a crispy batter served with chips

Fish pieces lightly coated in a crisp batter served with chips

Roast of the day served with chips

Served with chips

Served with chips

Served with chips

Topped with parmesan cheese

Hot chocolate fudge drizzled over waffles and served with vanilla soft-serve

Gluten & dairy free

With butterscotch sauce, cream & vanilla soft-serve

On display at the Bistro Counter

With cheese,salsa, guacamole & sour cream

House seasoning, chipotle lime mayo, chili & coriander

Served with Ranch dressing & Franks Hot Sauce

Crispy bacon, spring onions, jalapenos, melted cheese & ranch dressing

Chicken schnitzel, guacamole, spinach, tomato with melted cheese on Turkish bread and served with chips

Meatballs in a rich tomato sauce with melted cheese on a turkish bread and served with chips

Classic jacket potato with bacon, spring onion, cheese and sour cream

Chicken Parmi with chips, available Weekdays Only

Roasted pumpkin, spinach and goats cheese finished with toasted pepita seeds

Bacon, garlic, mushroom & parsley tossed with egg, cream & parmesan cheese

Chicken, shrimp, peas, bacon, onion, bean shoots and crispy shallots tossed in a house made sauce and finished with a fried egg

Morton Bay bug, prawns, calamari, scallops and mussels in a tomato sauce with onion, garlic & white wine

8 hour slow braised lamb, finished with goats cheese and fresh herbs

Chilli garlic prawns and fettuccini tossed with tomato, Spanish onion, asparagus and fresh herbs

Spanish onion, spinach, cashew, Italian vinaigrette & dukkah

Cos lettuce, garlic croutons, bacon, poached egg, Buckleys Caesar dressing and parmesan cheese

8 hour slow braised lamb, tzatziki, cucumber, tomato, fried onions & mint yoghurt with a side of chips

Minute steak served on toasted Turkish bread with American cheese, tomato, lettuce, relish and a fried egg. Served with chips

Lamb rump served medium with minted crushed potatoes, peas, asparagus and a red wine jus

Served with chips & salad, served with gravy

Napoli ham, Napoli sauce & tasty cheese. Served with chips & salad

Crumbed chicken breast stuffed with garlic butter, served with chips & salad

Pan fried Salmon fillet, beetroot relish, shaved chorizo & wild roquette with a citrus yoghurt dressing

Served in garlic cream with mushrooms and spinach on a bed of mashed potatoes

Served with grilled roti bread, cucumber onion & coriander salad with steamed rice and a yoghurt dressing

Served with a citrus mayonnaise, chips & salad

Potato bun, mac sauce, cos lettuce, tomato, bacon & cheese, served with chips

Potato bun, beetroot relish, shredded Asian slaw and chipotle mayo and chips

Beer battered flake with chips, salad and tartare sauce

Served with seasonal vegetables & potato, topped with gravy

gf/ Our signature dish. 30 day aged, grain fed 300g scotch fillet steak. Topped with scallops & prawns in a cream, white wine & garlic reduction.

gf/ 300g 30 day aged, grain fed scotch filled cooked to your liking

gf/ Black Angus porterhouse cooked to your liking

Chicken, buffalo sauce and melted cheese blend topped with spring onion

Garlic base with lamb, red onion, chilli, red onion, mint, feta, melted cheese blend and drizzled with yoghurt

Napoli sauce, red onion, capsicum, Kalamata olives, mushroom, tomato, pineapple and melted cheese blend

Napoli sauce, fresh basil and cheese blend

Napoli, ham & pineapple and cheese blend

Napoli, ham, green capsicum, mushrooms, olives, anchovies and cheese blend

Chorizo, bacon, smoked ham & salami with BBQ sauce and melted cheese

Napoli, Spanish onion, cherry tomatoes and cheese blend

Tender pieces of chicken in a crispy batter served with chips

Fish pieces lightly coated in a crisp batter served with chips

Roast of the day served with chips

Served with chips

Served with chips

Served with chips

Topped with parmesan cheese

Hot chocolate fudge drizzled over waffles and served with vanilla soft-serve

Gluten & dairy free

With butterscotch sauce, cream & vanilla soft-serve

On display at the Bistro Counter

With cheese,salsa, guacamole & sour cream

House seasoning, chipotle lime mayo, chili & coriander

Served with Ranch dressing & Franks Hot Sauce

Crispy bacon, spring onions, jalapenos, melted cheese & ranch dressing

Chicken schnitzel, guacamole, spinach, tomato with melted cheese on Turkish bread and served with chips

Meatballs in a rich tomato sauce with melted cheese on a turkish bread and served with chips

Classic jacket potato with bacon, spring onion, cheese and sour cream

Chicken Parmi with chips, available Weekdays Only

Roasted pumpkin, spinach and goats cheese finished with toasted pepita seeds

Bacon, garlic, mushroom & parsley tossed with egg, cream & parmesan cheese

Chicken, shrimp, peas, bacon, onion, bean shoots and crispy shallots tossed in a house made sauce and finished with a fried egg

Morton Bay bug, prawns, calamari, scallops and mussels in a tomato sauce with onion, garlic & white wine

8 hour slow braised lamb, finished with goats cheese and fresh herbs

Chilli garlic prawns and fettuccini tossed with tomato, Spanish onion, asparagus and fresh herbs

Spanish onion, spinach, cashew, Italian vinaigrette & dukkah

Cos lettuce, garlic croutons, bacon, poached egg, Buckleys Caesar dressing and parmesan cheese

8 hour slow braised lamb, tzatziki, cucumber, tomato, fried onions & mint yoghurt with a side of chips

Minute steak served on toasted Turkish bread with American cheese, tomato, lettuce, relish and a fried egg. Served with chips

Lamb rump served medium with minted crushed potatoes, peas, asparagus and a red wine jus

Served with chips & salad, served with gravy

Napoli ham, Napoli sauce & tasty cheese. Served with chips & salad

Crumbed chicken breast stuffed with garlic butter, served with chips & salad

Pan fried Salmon fillet, beetroot relish, shaved chorizo & wild roquette with a citrus yoghurt dressing

Served in garlic cream with mushrooms and spinach on a bed of mashed potatoes

Served with grilled roti bread, cucumber onion & coriander salad with steamed rice and a yoghurt dressing

Served with a citrus mayonnaise, chips & salad

Potato bun, mac sauce, cos lettuce, tomato, bacon & cheese, served with chips

Potato bun, beetroot relish, shredded Asian slaw and chipotle mayo and chips

Beer battered flake with chips, salad and tartare sauce

Served with seasonal vegetables & potato, topped with gravy

gf/ Our signature dish. 30 day aged, grain fed 300g scotch fillet steak. Topped with scallops & prawns in a cream, white wine & garlic reduction.

gf/ 300g 30 day aged, grain fed scotch filled cooked to your liking

gf/ Black Angus porterhouse cooked to your liking

Chicken, buffalo sauce and melted cheese blend topped with spring onion

Garlic base with lamb, red onion, chilli, red onion, mint, feta, melted cheese blend and drizzled with yoghurt

Napoli sauce, red onion, capsicum, Kalamata olives, mushroom, tomato, pineapple and melted cheese blend

Napoli sauce, fresh basil and cheese blend

Napoli, ham & pineapple and cheese blend

Napoli, ham, green capsicum, mushrooms, olives, anchovies and cheese blend

Chorizo, bacon, smoked ham & salami with BBQ sauce and melted cheese

Napoli, Spanish onion, cherry tomatoes and cheese blend

Tender pieces of chicken in a crispy batter served with chips

Fish pieces lightly coated in a crisp batter served with chips

Roast of the day served with chips

Served with chips

Served with chips

Served with chips

Topped with parmesan cheese

Hot chocolate fudge drizzled over waffles and served with vanilla soft-serve

Gluten & dairy free

With butterscotch sauce, cream & vanilla soft-serve

On display at the Bistro Counter

Baked jacket potato with crispy bacon, sour cream & spring onion. Served with coleslaw

Chicken schnitzel, guacamole, spinach, tomato and melted cheese on Turkish bread. Served with chips

With feta, sliced tomato, spinach & tzatziki on Turkish bread. Served with chips

Chicken Parmi with chips. Available Weekday Lunch Only

With mignonette dressing

Pumpkin & goats cheese served with garlic aioli with rocket (3)

Served with spicy plum dipping sauce and an Asian garnish (3)

Crispy bacon, spring onions, jalapenos, melted cheese & ranch dressing

With cheese, salsa, guacamole & sour cream

Served with chips, salad and gravy *Vegan option available

Virginian ham, Napoli sauce & melted cheese. Served with chips & salad *Vegan option available

Topped with pineapple, Virginian ham, Napoli sauce and melted cheese. Served with chips & salad

Topped with bacon, egg, barbecue sauce & melted cheese. Served with chips & salad

Cape Otway pork cutlet served with broccolini on a bed of pumpkin mash and a honey grain mustard sauce.

Lentil burger patty on a potato bun with lettuce, tomato, melted cheese, truffle mayo and chips.

Served with a citrus mayonnaise, chips & salad

Marinated pulled lamb with a traditional Greek salad on grilled pita bread, finished with feta and tzatziki. Served with chips

Fried beef, bell peppers, onion and tortillas, served with sour cream, guacamole, salsas and shredded cheese.

Crispy noodle and wombok salad with pulled chicken, cashews and sesame dressing

Cos lettuce, garlic croutons, bacon, poached egg, Buckleys Caesar dressing and parmesan cheese. Add Chicken $6.50 Add Prawns (7) $7.50

In a potato bun with mac sauce, cos lettuce, tomato, egg, bacon and cheese, served with chips

Pan fried salmon fillet served with asparagus, crushed potatoes & finished with a chive hollandaise sauce

Flake in beer batter with chips, salad and tartare sauce

Panko crumbed chicken breast stuffed with garlic butter served with chips & salad

Served with seasonal vegetables, potato & gravy

Served on a bed of mashed potato, broccolini and a rich tomato & red wine jus

300g 3 day aged, grain fed Scotch Fillet cooked to your liking

400gm grain fed T-Bone steak cooked to your liking

Prawns served in a garlic, chilli, capsicum and Sugo tomato sauce. Served on a hot sizzle plate with a side of rice & salad

8 hour slow braised beef cheek with gnocchi, pecorino cheese and fresh herbs

Bacon, garlic, mushroom & parsley tossed with egg, cream & parmesan cheese

Roasted pumpkin, spinach and goats cheese finished with toasted pepita seeds

Chicken, shrimp, peas, bacon, onion, bean shoots and crispy shallots tossed in a house made sauce and finished with a fried egg

Morton Bay bug, prawns, calamari and mussels in a tomato sauce with onion, garlic & white wine.

Napoli, fresh basil and melted cheese

Napoli, ham & pineapple and melted cheese

Napoli, pepperoni and melted cheese

BBQ sauce, chicken, bacon, onion and melted cheese

BBQ base, chorizo, bacon, smoked ham, pepperoni & salami and melted cheese

Napoli, roasted pumpkin, onion, cheese and topped with rocket, feta & melted cheese

Napoli, garlic prawns, cherry tomatoes, fresh chives, red onion and melted cheese

Tender pieces of chicken in a crispy batter served with chips

Fish pieces lightly coated in a crispy batter served with chips

Roast of the day served with chips

Served with chips

Served with chips

Topped with parmesan cheese

Served with chips

Hot chocolate fudge drizzled over waffles and served with vanilla soft-serve

With butterscotch sauce, cream & vanilla soft-serve

On display at the Bistro Counter