Anh Chi Em
4.32
（0resultados）AUD 30
Vietnamese
Greater Geelong, Victoria, Australia
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
AUD 30
Horario de apertura
domingo
11:30~14:30
Se aceptan reservas
lunes
Cerrado
martes
11:30~14:30
Se aceptan reservas
miércoles
11:30~14:30
Se aceptan reservas
17:30~20:00
Se aceptan reservas
jueves
11:30~14:30
Se aceptan reservas
17:30~20:00
Se aceptan reservas
viernes
11:30~14:30
Se aceptan reservas
17:30~20:00
Se aceptan reservas
sábado
11:30~14:30
Se aceptan reservas
17:30~20:00
Se aceptan reservas
Día festivo
11:30~14:30
Se aceptan reservas
Dirección
Métodos de pago
Se aceptan tarjetas
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Refined Vietnamese Dining in Highton
Anh Chi Em is a compact Vietnamese restaurant offering carefully prepared dishes with balanced, clean flavors and thoughtful presentation. Guests mention a comfortable, welcoming dining room with limited seating and an active takeaway trade. The menu is complemented by a selection of wines, cocktails, soft drinks, Vietnamese beer, and notably flavorful iced coffee, served by an attentive team.
Valoraciones
4.32（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Menu
Menu
Anh Chi Em Signature Dishes To Share
Okra, Sesame Soy
AUD 16
Honey Soy Chicken Wingettes
AUD 16
Salt Pepper Calamari with Kumquat
Precio de mercado (consultar)
Soft Shell Crab with Tamarind Sauce
AUD 20
Banh Mi
Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce
Roast Pork Belly Banh Mi
AUD 13
Lemongrass Beef Banh Mi
AUD 13
Marinated Chicken Banh Mi
AUD 13
Tofu (No Pate) Banh Mi
AUD 13
Mini Banh Mi
Roast Pork Belly Mini Banh Mi
AUD 9
Lemongrass Beef Mini Banh Mi
AUD 9
Marinated Chicken Mini Banh Mi
AUD 9
Tofu (No Pate) Mini Banh Mi
AUD 9
Rice Paper Rolls
Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF
Pork Prawn Rice Paper Rolls
AUD 12
Lemongrass Beef Rice Paper Rolls
AUD 12
Marinated Chicken Rice Paper Rolls
AUD 12
Vegetarian Rice Paper Rolls
AUD 12
Spring Rolls
Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip
Chicken and Prawn Spring Rolls
AUD 16
Vegetarian Spring Rolls
AUD 16
Vietnamese Salad
Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF
Marinated Chicken Vietnamese Salad
AUD 24
Prawn Vietnamese Salad
AUD 24
Pork Belly Vietnamese Salad
AUD 24
Tofu Puff Vietnamese Salad
AUD 24
Lemongrass Beef Vietnamese Salad
AUD 24
Vermicelli Noodle Salad
Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress
Roast Pork Belly Vermicelli Noodle Salad
AUD 24
Marinated Chicken Vermicelli Noodle Salad
AUD 24
Lemongrass Beef Vermicelli Noodle Salad
AUD 24
Vegetarian Spring Rolls Vermicelli Noodle Salad
AUD 24
Garlic Chive Butter Prawns Vermicelli Noodle Salad
AUD 24
Noodle Soup
Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF
Rare Sliced Beef Chicken Pho
AUD 23
Rare Sliced Beef Pho
AUD 21
Chicken Pho
AUD 21
Mushroom Pho
AUD 21
Add tofu
AUD 3
Bun Bo Hue - Spicy Beef
AUD 21
Rice Dish
Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF
Pork Belly Rice Dish
AUD 26
Marinated Chicken Rice Dish
AUD 25
Lemongrass Tofu Rice Dish
AUD 24
Honey Soy Stir Fried Calamari Rice Dish
AUD 26
Bò Kho (Vietnamese Beef Stew)
AUD 26
Add Fried Egg
AUD 1
First Course
Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish
Pork Prawn Rice Paper Rolls
with peanut hoisin dipping sauce
Precio de mercado (consultar)
Chicken Prawn Spring Rolls
Fresh Vietnamese Herbs Nước mam Sauce (V + GF option)
Precio de mercado (consultar)
Second Course
Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish
Honey Soy Chicken Wingettes
Precio de mercado (consultar)
Salt Pepper Calamari with Kumquat
(V + GF option)
Precio de mercado (consultar)
Third Course
Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish
Vietnamese Crispy Crepe – Pork Prawn Bánh Xèo
Precio de mercado (consultar)
Mini Beef Pho Noodle Soup
(V + GF option)
Precio de mercado (consultar)
Wine Pairing
2 Course Wine Experience
AUD 30
3 Course Wine Experience
AUD 45
Anh Chi Em Signature Dishes To Share
Okra, Sesame & Soy
AUD 16
Honey & Soy Chicken Wingettes
AUD 16
Salt & Pepper Calamari with Kumquat
Precio de mercado (consultar)
Soft Shell Crab with Tamarind Sauce
AUD 20
Banh Mi
Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce
Roast Pork Belly Banh Mi
AUD 13
Lemongrass Beef Banh Mi
AUD 13
Marinated Chicken Banh Mi
AUD 13
Tofu (No Pate) Banh Mi
AUD 13
Mini Banh Mi
Roast Pork Belly Mini Banh Mi
AUD 9
Lemongrass Beef Mini Banh Mi
AUD 9
Marinated Chicken Mini Banh Mi
AUD 9
Tofu (No Pate) Mini Banh Mi
AUD 9
Rice Paper Rolls
Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF
Pork & Prawn Rice Paper Rolls
AUD 12
Lemongrass Beef Rice Paper Rolls
AUD 12
Marinated Chicken Rice Paper Rolls
AUD 12
Vegetarian Rice Paper Rolls
AUD 12
Spring Rolls
Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip
Chicken and Prawn Spring Rolls
AUD 16
Vegetarian Spring Rolls
AUD 16
Vietnamese Salad
Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF
Marinated Chicken Vietnamese Salad
AUD 24
Prawn Vietnamese Salad
AUD 24
Pork Belly Vietnamese Salad
AUD 24
Tofu Puff Vietnamese Salad
AUD 24
Lemongrass Beef Vietnamese Salad
AUD 24
Vermicelli Noodle Salad
Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress
Roast Pork Belly Vermicelli Noodle Salad
AUD 24
Marinated Chicken Vermicelli Noodle Salad
AUD 24
Lemongrass Beef Vermicelli Noodle Salad
AUD 24
Vegetarian Spring Rolls Vermicelli Noodle Salad
AUD 24
Garlic & Chive Butter Prawns Vermicelli Noodle Salad
AUD 24
Noodle Soup
Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF
Rare Sliced Beef & Chicken Pho
AUD 23
Rare Sliced Beef Pho
AUD 21
Chicken Pho
AUD 21
Mushroom Pho
AUD 21
Add tofu
AUD 3
Bun Bo Hue - Spicy Beef
AUD 21
Rice Dish
Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF
Pork Belly Rice Dish
AUD 26
Marinated Chicken Rice Dish
AUD 25
Lemongrass Tofu Rice Dish
AUD 24
Honey & Soy Stir Fried Calamari Rice Dish
AUD 26
Bò Kho (Vietnamese Beef Stew)
AUD 26
Add Fried Egg
AUD 1
First Course
Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish
Pork & Prawn Rice Paper Rolls
with peanut hoisin dipping sauce
Precio de mercado (consultar)
Chicken & Prawn Spring Rolls
Fresh Vietnamese Herbs & Nước mam Sauce (V + GF option)
Precio de mercado (consultar)
Second Course
Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish
Honey & Soy Chicken Wingettes
Precio de mercado (consultar)
Salt & Pepper Calamari with Kumquat
(V + GF option)
Precio de mercado (consultar)
Third Course
Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish
Vietnamese Crispy Crepe – Pork & Prawn Bánh Xèo
Precio de mercado (consultar)
Mini Beef Pho Noodle Soup
(V + GF option)
Precio de mercado (consultar)
Wine Pairing
2 Course Wine Experience
AUD 30
3 Course Wine Experience
AUD 45
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Anh Chi Em
Inglés
Anh Chi Em
Japonés
アン・チ・エム
Coreano
안 치 엠
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:30~14:30
Se aceptan reservas
lunes
Cerrado
martes
11:30~14:30
Se aceptan reservas
miércoles
11:30~14:30
Se aceptan reservas
17:30~20:00
Se aceptan reservas
jueves
11:30~14:30
Se aceptan reservas
17:30~20:00
Se aceptan reservas
viernes
11:30~14:30
Se aceptan reservas
17:30~20:00
Se aceptan reservas
sábado
11:30~14:30
Se aceptan reservas
17:30~20:00
Se aceptan reservas
Día festivo
11:30~14:30
Se aceptan reservas
Presupuesto
AUD 30
Métodos de pago
Se aceptan tarjetas
Tabaco
Desconocido
Día de apertura
Desconocido
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