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Valoraciones y reseñas

Bistro On Biltmore Estate

Name: Bistro On Biltmore Estate
Address: 225 Winery Rd, Asheville, NC 28803, Estados Unidos, Asheville, North Carolina, US
Telephone: +18282256230
Price range: USD 50

Bistro

3.00

（0resultados）

USD 50

Bistro

Asheville, North Carolina, United States

0

Información más reciente

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

USD 50

Horario de apertura

Dirección

Métodos de pago

Se aceptan tarjetas

Precauciones

Restaurant’s terms and conditions Dining reservations that are secured with a credit card are subject to the terms of the cancellation and no-show policy that was outlined during the booking process. Thank you for choosing The Bistro on Biltmore Estate. Access to any Biltmore Estate restaurant requires the party to have paid estate admission tickets, have a valid Biltmore Annual Pass, or be a lodging guest at The Inn on Biltmore Estate, Antler Hill Village Hotel, or the Historic Cottages on Biltmore Estate. A note from the restaurant ***PLEASE NOTE*** Please be aware that you must have a valid paid estate admission ticket, be staying at Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property

Refined Bistro Dining on the Estate

Bistro offers a polished take on classic bistro fare, with dishes such as beef tartare, French onion soup, and carefully prepared steaks. Guests note rich flavors, well-executed desserts like cheesecake, and thoughtfully presented artisan breads. Attentive, professional service and options to enjoy local Biltmore wines contribute to an inviting dining experience, indoors or on the pleasant outdoor patio.

Valoraciones

3.00（0resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

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Fotos

Carta

Dinner

Valentine's Day

Starters

Estate Raised Carpaccio*

lemon & garlic aioli, grilled bread

USD 18

Artisan Cheese Plate

three or five cheeses, honey, apricot mostarda, olives, crackers

USD 19

Marinated and Grilled Mixed Olives

olive oil, baguette

USD 12

Trio of Artisanal Bread

Estate honey butter, smoked salt

USD 9

Estate Raised Pork Belly

choucroute, sauce anglaise

USD 16

Warm Mushroom Salad

confit sunchoke, arugula, truffle vinaigrette

USD 16

P.E.I Mussels

house made Estate raised bacon, leek and beer sauce

USD 16

Caviar Service

Marshallberg Farm Osetra Caviar (NC), traditional accoutrements

USD 95

Soups & Salads

salad addition – salmon* $13, chicken $7

French Onion Soup

melted gruyere and provolone

USD 14

Soup du Jour

Chef's choice of a seasonal soup

USD 12

Artisan Lettuces

artisanal mix, marinated beets, local whipped chevre, toasted benne, verjus dressing

USD 14

Caesar Salad**

classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

USD 14

Entrees

Filet Mignon*

pole beans, garlic mashed potatoes, red scallion bordelaise

USD 58

Sorrell's Creek Trout

braised whole grains, estate-raised bok choy, lobster nage

USD 37

Wild Venison Loin*

root vegetable hash, roasted sunchoke, juniper demi-glace

USD 69

Chorizo Stuffed Chicken Breast

roasted squash, tender greens, sauce diable

USD 39

Grilled Ribeye*

fried potatoes, creamed seasonal greens with gorgonzola

USD 56

Vegan House-Made Rigatoni

corn sauce, shaved Brussel sprouts, caramelized onions

USD 34

N.C. Freshwater Drumfish

cauliflower puree, roasted cauliflower, golden raisin

USD 38

Estate-Raised Lamb Ragu

house-made pappardelle pasta, tomatoes, aromatics

USD 42

Appetizer

House Cured Salmon

brown butter & sage sauce

Precio de mercado (consultar)

Estate Raised Pork Belly

choucroute, sauce anglaise, pickled peppers

Precio de mercado (consultar)

English Pea Ravioli

braised morels, white pork & mushroom sauce

Precio de mercado (consultar)

Oysters on the Half Shell

grapefruit mignonette, espuma

Precio de mercado (consultar)

Estate Raised Beef Carpaccio*

horseradish cream, watercress

Precio de mercado (consultar)

Estate Grown Lettuces

compressed strawberries, whipped goat cheese, verjus vinaigrette, toasted benne

Precio de mercado (consultar)

Entree

Estate Raised Filet Mignon a la Rossini

marrow fat crouton, foie gras, madeira jus, haricot vert

Precio de mercado (consultar)

House-Made Rigatoni

roasted squash, caramelized fennel, Pomodorro sauce

Precio de mercado (consultar)

Lobster Thermidor

Cognac, gruyere, wild rice pilaf

Precio de mercado (consultar)

Rack of Lamb*

potato fondant, pea puree, mint gel, natural jus

Precio de mercado (consultar)

Halibut a la Plancha

crushed new potatoes, sautéed kale, lobster nage, fried sea beans

Precio de mercado (consultar)

60 Day Dry Aged Estate Raised Ribeye (For Two)*

sweet potato puree, roasted Brussels sprouts, house steak sauce

Precio de mercado (consultar)

Dessert

Chocolate Strawberry Tart

chocolate ganache, strawberry gelee, Chantilly cream, fresh local strawberries

Precio de mercado (consultar)

Caramel Mousse Bombe

flourless chocolate cake, chocolate mirror glaze

Precio de mercado (consultar)

Información básica

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Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Bistro On Biltmore Estate

Precauciones

Restaurant’s terms and conditions Dining reservations that are secured with a credit card are subject to the terms of the cancellation and no-show policy that was outlined during the booking process. Thank you for choosing The Bistro on Biltmore Estate. Access to any Biltmore Estate restaurant requires the party to have paid estate admission tickets, have a valid Biltmore Annual Pass, or be a lodging guest at The Inn on Biltmore Estate, Antler Hill Village Hotel, or the Historic Cottages on Biltmore Estate. A note from the restaurant ***PLEASE NOTE*** Please be aware that you must have a valid paid estate admission ticket, be staying at Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+1 828-225-6230

Dirección

Horario de apertura

domingo

16:00~20:30

lunes

16:00~20:30

martes

16:00~20:30

miércoles

16:00~20:30

jueves

16:00~20:30

viernes

16:00~20:30

sábado

16:00~20:30

Día festivo

16:00~20:30

Presupuesto

USD 50

Métodos de pago

Se aceptan tarjetas

Tabaco

Desconocido

Día de apertura

Desconocido

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