Megurian
めぐり庵
3.15
(2resultados)| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
Información más reciente
Exquisite Soba in a Traditional Kominka
Meguri-an is a refined space renovated from a beautiful traditional kominka, where you can savor aromatic soba. The carefully crafted 100% buckwheat noodles are characterized by their firm texture and rich aroma, complemented perfectly by seasonal tempura that adds an exquisite accent. The warmth of the wood stove gently envelops you, providing a comfortable and pleasant experience.
Valoraciones
3.15(2resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
4.3
In a calm shop renovated from an old traditional house, the scent of the wood stove warmly welcomes you. As soon as you take your seat, the food arrives, and there was hardly any waiting time even on weekdays. The soba noodles are thin and chewy, with a subtle grainy aroma that is very refreshing. The broth, rich in dashi, is sharp, and when diluted with soba-yu (noodle water), it transforms into a gentle flavor. The freshly fried tempura enhances the sweetness of the vegetables, and it was enjoyable enough with just salt. Even the small dishes were carefully prepared, leaving me feeling pleasantly satisfied until the very end.
4.7
Upon entering the calm atmosphere of the restaurant, a gentle aroma of burning firewood spreads pleasantly. The service from the moment I sat down until the food arrived was surprisingly smooth, bringing a smile to my face. The 100% buckwheat soba is thin yet has a strong chewiness, allowing me to enjoy the rich aroma of soba with every bite. The dipping sauce is subtly sweet, highlighting the umami of the broth, and when combined with the milky soba water served at the end, it is exceptional. The freshly fried tempura has a light and crispy batter, and the sweet potato, in particular, was impressively sweet and fluffy. The dashi omelet and small side dishes also had a gentle flavor, making for a satisfying meal that conveyed the care put into every dish.
1
Carta
Información básica
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Nombre del restaurante
Megurian
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:00~15:00
(L.O.14:00)
Se aceptan reservas
18:00~21:00
(L.O.20:30)
Se aceptan reservas
lunes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
18:00~21:00
(L.O.20:30)
Se aceptan reservas
martes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
18:00~21:00
(L.O.20:30)
Se aceptan reservas
miércoles
11:00~15:00
(L.O.14:00)
Se aceptan reservas
18:00~21:00
(L.O.20:30)
Se aceptan reservas
jueves
Cerrado
viernes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
18:00~21:00
(L.O.20:30)
Se aceptan reservas
sábado
11:00~15:00
(L.O.14:00)
Se aceptan reservas
18:00~21:00
(L.O.20:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 2.500
Métodos de pago
Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Sí
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
Desconocido
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