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Kushi Katsu to Nikomi Happī

Name: Kushi Katsu to Nikomi Happī
Telephone: +81528469889
Price range: JPY 2.500
Rating: 3.13

串カツと煮込みハッピー / Happy Kushikatsu and Stew

3.13

（1resultados）

JPY 2.500

Izakaya

Nagoya-shi Showa-ku, Aichi, Japan

17

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

Horario de apertura

domingo

17:30~23:00

(L.O.22:30)

Se aceptan reservas

lunes

Cerrado

martes

17:30~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

17:30~23:00

(L.O.22:30)

Se aceptan reservas

jueves

17:30~23:00

(L.O.22:30)

Se aceptan reservas

viernes

17:30~24:00

(L.O.23:30)

Se aceptan reservas

sábado

17:30~24:00

(L.O.23:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Sakurayamaa0.27 kmEstación de Gokisoa0.85 kmEstación de Arahataa1.05 kmEstación de Mizuhokuyakushoa1.15 km

Tipo de asiento

Mesa

Comodidades

No hay aparcamiento

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Enjoy kushikatsu and simmered dishes in a Showa retro alley

Kushikatsu and Nikomi Happy is a cozy establishment with counter seating that exudes a Showa retro atmosphere. The focus is on kushikatsu, doteyaki, and simmered chicken wings, making it an inviting space that’s perfect for solo diners. You can enjoy a variety of skewered fried dishes while engaging in conversation with the owner. It's a wonderful place that fills both your stomach and heart, leaving you wanting to return.

Valoraciones

3.13（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

shuusuke

@shuusuke-7137

Japón

2022年7月15日

Hora de la visita: 7/2022 Noche

Reserva

I understand that the restaurant is busy because it is a one-operator operation until the middle of the day, but the customer service is terrible, and the customers at the other tables are so irritated that they have to be careful. You give off too much of a vibe that you don't want people to order. It's like the customer is trying to read the atmosphere and make you order. They don't even look at you when you're paying the bill so you can't complain. I used to have a good impression of this place, but it has become the worst by far.

1