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Officiel

Kushi Katsu to Nikomi Happi

Name: Kushi Katsu to Nikomi Happi
Telephone: +81528469889
Price range: JPY 2 500
Rating: 3.13

串カツと煮込みハッピー / Happy Kushikatsu and Stew

3.13

（1avis）

JPY 2 500

Izakaya

Nagoya-shi Showa-ku, préfecture d’Aichi, Japan

17

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 2 500

Horaires d'ouverture

dimanche

17:30~23:00

(L.O.22:30)

Réservation possible

lundi

Fermé

mardi

17:30~23:00

(L.O.22:30)

Réservation possible

mercredi

17:30~23:00

(L.O.22:30)

Réservation possible

jeudi

17:30~23:00

(L.O.22:30)

Réservation possible

vendredi

17:30~24:00

(L.O.23:30)

Réservation possible

samedi

17:30~24:00

(L.O.23:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Sakurayamaà0.27 kmGare de Gokisoà0.85 kmGare de Arahataà1.05 kmGare de Mizuhokuyakushoà1.15 km

Type de place

Table

Équipements

Pas de parking

8 juin à 5 juillet 2026

L	M	M	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Enjoy kushikatsu and simmered dishes in a Showa retro alley

Kushikatsu and Nikomi Happy is a cozy establishment with counter seating that exudes a Showa retro atmosphere. The focus is on kushikatsu, doteyaki, and simmered chicken wings, making it an inviting space that’s perfect for solo diners. You can enjoy a variety of skewered fried dishes while engaging in conversation with the owner. It's a wonderful place that fills both your stomach and heart, leaving you wanting to return.

Évaluation

3.13（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

shuusuke

@shuusuke-7137

Japon

2022年7月15日

Heure de la visite: 7/2022 Soir

Réservation

I understand that the restaurant is busy because it is a one-operator operation until the middle of the day, but the customer service is terrible, and the customers at the other tables are so irritated that they have to be careful. You give off too much of a vibe that you don't want people to order. It's like the customer is trying to read the atmosphere and make you order. They don't even look at you when you're paying the bill so you can't complain. I used to have a good impression of this place, but it has become the worst by far.

1