Cocina Italiana Belcorno

This cheese, aged for 6 months, is shaved off the surface with a thin knife. It melts softly in your mouth, offering a unique fluffy and creamy texture that you won't find in other cheeses. It is served as a topping on salads.

Crispy shrimp crackers flavored with garlic. A popular snack for both adults and children that you can't help but reach for.

Special selection bacon from the butcher is grilled in a high-temperature oven! The compatibility with Tasmanian grain mustard is simply outstanding.

Sautéed sausage with herbs and plenty of mushrooms in garlic-infused olive oil.

Baguette soaked in special garlic butter and baked in a pizza oven. The price is for one piece, and orders are accepted from two pieces.

Sicilian specialty octopus simmered in tomatoes until tender. Perfect with white wine.

Carpaccio made with sea bream that has been smoked while maintaining freshness through super cold smoking. Finished with blood orange oil.

We will serve grilled Italian cheeses that are in stock that day, such as Caciocavallo, Provolone, and Tomino.

A specialty dish from Tuscany made by simmering the second stomach of beef in tomato. This plate recreates the flavor that the chef experienced locally.

A gentle salad featuring 20 types of ingredients and 8 kinds of dressings, perfect for those who usually lack vegetables!

Enjoy the moist texture of the richly smoked chicken combined with a variety of colorful vegetables and beans.

Mushrooms roasted in the oven to concentrate their flavor are scattered over a vegetable salad, topped with a warm egg.

A salad made with carefully selected prosciutto, accented with balsamic and topped with Raspaudura cheese.

A specialty appetizer from Belcorno that won first place in the Gurunavi takeout ranking. It is an oil fondue based on garlic.

A selection of various appetizers served in small portions. If you're unsure about the appetizers, this is the one to choose!

It is said that it was named after the Italian queen 'Margherita' to whom a Neapolitan pizza maker presented it. The three colors of basil, tomato, and mozzarella are beautiful, making it a symbol of Neapolitan pizza.

A luxurious pizza made with four types of cheese. The sweetness of the honey matches surprisingly well with the saltiness of the Gorgonzola. Since opening, this signature pizza has been particularly popular among female repeat customers.

Topped with plump small shrimp on marinara pizza (tomato, garlic, oregano). This is a type of pizza commonly found in Italy that does not use cheese.

This is a pizza topped with fragrant smoked salmon and seasonal vegetables in a cream sauce.

Neapolitan style topped with anchovies and black olives on Margherita. The moderate saltiness is delicious.

A garden-style pizza topped with plenty of vegetables, baked with smoked cheese and tomato sauce.

A pizza with tomato sauce topped with juicy coarse-ground sausage and aromatic vegetables seasoned with oregano.

A spicy pizza topped with salami, named after the 'devil style'. Feel free to request the level of spiciness!

Lumberjack style topped with mushrooms and tuna in cream sauce. Finished with a soft-boiled egg in Bismarck style.

The pinnacle of pizza bianca. Topped with carefully selected aged raw ham and freshly shaved cheese.

This is a Margherita made with sweet Italian yellow tomatoes as a base, and it is visually beautiful.

A surprising pizza filled with Italian-style curry! Please enjoy it using the dough like naan.

The umami from the homemade salsiccia (sausage) pairs perfectly with the slight bitterness of the black olive paste. This is one of our specialties, where several types of pasta are cooked al dente at the same time.

The ear-shaped pasta called 'Voiero', known as the 'phantom pasta'. It is soaked in a vegetable sauce rich in the flavor of bacon.

Garlic and chili pepper, and tomato. It is a spicy seasoning known as 'angry style'. The reason it never gets boring is that it is intentionally simple.

Rabbit meat, which has been served as food in Japan for a long time. It has a mild white meat texture similar to chicken and a tender feel. Made with a traditional recipe from Southern Italy.

An interesting pasta from Southern Italy with an S-shaped cross-section. A sauce lightly simmered with seasonal vegetables and smoked chicken.

A rich sauce made with fragrant porcini mushrooms that captivates gourmets around the world. Served with pasta shaped like the 'Vesuvius Volcano'.

A pasta that is pitch black, as the name 'Nero' suggests. Once you try it, you are likely to become hooked.

Spaghetti mixed with a sauce of Southern Italian-style vegetable stew and bacon, topped with mascarpone cream.

A classic dish since opening, finished with fettuccine just like in the local area, featuring a slowly simmered Bologna style meat sauce.

Spaghetti peperoncini made with seasonal ingredients. A representative pasta dish from Southern Italy.

Oysters are a popular ingredient in Italy. This dish is made as a Puttanesca (whore-style) pasta, a traditional dish from Southern Italy.

A classic Italian pasta dish simmered with plenty of seafood in a tomato sauce seasoned with oregano.

Fettuccine (flat noodles) served with smoked salmon and mushrooms in a rich tomato cream sauce.

Tender veal shank simmered slowly in southern Italian wine. Served with rigatoni, a thick hollow pasta.

This is a local dish where fresh fish, sourced from the market, is cooked whole in a hearty manner. The flavors of olives and capers, along with the aroma of herbs, create an accent that brings out the fish's natural umami, resulting in an exquisite soup. (Prices may vary based on sourcing costs)

We roast a whole thigh of the flavorful Hida chicken. By cooking it slowly at low temperatures to minimize stress on the meat, we achieve a juicy and tender finish with minimal loss of juices.

Carefully selected Wagyu beef cheeks marinated overnight in red wine and simmered for 8 hours with plenty of aromatic vegetables. The gelatinous texture is rich in collagen, making it ideal for beauty.

We grill carefully selected meats sourced that day to a savory perfection. This dish allows you to taste the meat's flavor in the most direct way. It is finished with sauces that complement the ingredients, such as mustard and balsamic. (Prices may vary depending on the ingredients.) This is a recommended menu as it may take some time to serve.

Rabbit meat is not very familiar in Japan, but it is a popular ingredient in Italy. This stew dish is a classic that is loved as a 'feast to eat on Sundays' on Ischia Island, which floats in the Bay of Naples in Southern Italy.

This is a local dish made by slowly simmering tender Suffolk lamb with white wine and rosemary. It is a plate that allows you to enjoy the characteristic aroma of lamb.

This is our pride and joy tiramisu made with specialty coffee roasted in-house.

A chocolate cake with a melt-in-your-mouth texture, crafted by a coffee master who is particular about its compatibility with coffee.

A panna cotta with a melt-in-your-mouth texture, made with the minimum amount of gelatin. We offer seasonal flavors.

A whimsical assortment of Italian desserts of the moment. It's a great deal.

This is a 'Sake Lees Mousse' that can be topped for an additional 200 yen on the dessert. Recommended for those who love sweet sake. It pairs exceptionally well with chocolate cake and cheesecake!