0 segundos limonada 仙台ホルモン焼肉酒場 ときわ亭 多摩センター店

By carefully hand-washing each piece in the store every day, we soften the unique odor of pork and enhance its flavor. By mixing small intestines, large intestines, and pork guts from Tohoku, you can enjoy various flavors and textures, with the seasoning being a punchy salt sauce enhanced with garlic and special spices, which is a staple of Tokiwa-tei.

Grill deliciously and enjoy!

Pour the hormones from the plate onto the hot grill with a thud!

Grill the hormone in the center of the net. This is where the skill shows! Frequently use chopsticks to turn it over and let the moisture evaporate to create smoke. Once it turns a fox color, it's ready to eat!

The grilled hormone moves to the outer side of the grill in a donut shape. Pour additional hormone into the empty central hole along with the plate! 'This is how hormone enthusiasts eat!!!' First, please enjoy it without dipping in sauce!

A carefully selected MIX hormone that takes the best of both beef and pork! You can enjoy various flavors and textures, from plump and crunchy to melt-in-your-mouth. It's a must-try with Tokiwa-tei's popular garlic and special salt sauce! This dish is limited to first-time orders.

A carefully selected MIX hormone that takes the best of both beef and pork! Rich and delicious with Sendai miso sauce from a long-established brewery. This is a special item limited to first-time orders.

Tokiwatei's carefully selected Tohoku-produced pork hormone! A mix of small intestine, large intestine, and guts.

Seasoned with miso hormone and XX sauce! Please enjoy it hot.

The most fatty and flavorful part of the small intestine is used to create this tender and juicy classic hormone!

Small intestine, when you bite it, it bursts with flavor, the more you chew, the more it bursts, why is hormone so delicious with this fat!?

A balanced offal with moderate fat and a good texture.

The first stomach has no strong flavor and a crispy texture that is delicious.

[Heart] It has a mild flavor and a crunchy texture.

Diaphragm with rich flavor and a meaty texture.

The cheek part has a firm texture with less fat and a strong umami flavor.

The flavor is addictive with a rich taste.

A popular product that wraps pork liver in beef fat net, with many repeat customers. This cooking method is also used in French cuisine!

Our proud kalbi, carefully cut one piece at a time from the rib block in the store. It features a perfect balance of marbling and lean meat.

An exquisite black Wagyu kalbi made from only the finest A5 and A4 ranked beef, raised with great care by master cattle breeders!

Thinly sliced Wagyu in a sukiyaki style! Mixed with egg for a creamy texture~~!

The balance of rich meat flavor and juicy fat is exquisite.

After all, you can't go without negi shio!!

Excellent cost performance of rib kalbi.

Very popular for its moderate elasticity and non-intrusive flavor!

The very popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into the thick, juicy harami packed with umami!

A large roast that overflows from the plate with an impressive presence! The finely textured meat is full of flavor.

Outstanding chewiness and flavor of beef tendon. Caution: Flame Up!

Sendai Style NEW Specialty! Thinly sliced beef tongue generously rubbed with the very popular delicious salt garlic sauce, served on a sushi geta!

A luxurious platter of three types: chewy tongue tip, thick-cut beef tongue, and thin-cut beef tongue!! Enjoy the authentic taste of Sendai!!

Special salt sauce with garlic and topped with green onions on Tokiwa-tei gyutan!

An exquisite dish with a slice of lemon sandwiched between blocks of tongue. A popular item that is sure to sell out!

Very popular!! Lemon Tan is now available in thin slices! We definitely want you, the thin slice fan, to try it. 'Actually, I prefer thin slices...' This new product is for you. Thin slices of Tan are layered with sliced lemon, allowing you to enjoy the deliciousness of Tan and the refreshing flavor of lemon at the same time.

Please enjoy a whole long green onion folded and steamed with the inside and the onion!

The origin of Sendai beef tongue is in pork tongue. It is rich in fat and full of flavor!

The seasoning 'Green Onion Salt', which is popular No.1 at Tokiwa-tei, is of course also a perfect match with 'Pork Tongue'!

Grilled thoroughly, crispy on the surface is delicious!

Juicy pork with plenty of fat!

This is what ultimately feels comforting!

A spicy one that adds excitement to the second half of the barbecue!

Umami explosion! Double attack of fermented foods!

Original salty sauce with a spicy flavor of Sichuan pepper.

This is a rare cut with a chewy texture that becomes addictive.

Plump Collagen★

The crunchy texture is irresistible!

It is chicken drumsticks!

Is there a dish that doesn't go well with cheese in this world?

YOU! Let's put it on!

The moment I dipped into this sauce, France unfolded before my eyes. (This is a personal opinion.)

This is the pickled dish from Sendai. It has a punchy spiciness!

When it comes to grilled meat, this is it. It's the classic napa cabbage kimchi!

Crispy, deliciously spicy, radish kimchi.

Each piece is carefully prepared in-store.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi. Highly recommended!

Perfect for a little break with chopsticks. It can also be mixed with rice to make bibimbap!

Domestic beef has been prepared to a rare texture using low-temperature cooking!! Please enjoy simply with soy sauce.

Domestic beef is prepared with low-temperature cooking to achieve a rare texture! The rich flavor of black truffle spreads in your mouth.

Domestic beef is cooked at low temperature to achieve a rare texture! It is a miso sauce made with the pride of a long-established brewery.

You can eat it as is or wrap it with rice.

A classic snack that everyone loves!

It seems that the component called lycopene found in tomatoes helps prevent hangovers.

Founded in the 36th year of the Meiji era, enjoy it with carefully crafted miso from a long-established brewery in Miyagi.

This will give you 100 times more energy tonight.

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. We simmer it carefully every day.

There is a theory that with just this, you can drink 10 lemon sours.

I think the person who thought of the combination of iburi gakko and cream cheese is a genius.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a samgyeopsal style with special miso.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a samgyeopsal style with special miso.

The Choregi at Tokiwa-tei is different from the typical yakiniku restaurants.

Smooth, chewy, and refreshing cold noodles. (Rice bowl size / 659 yen)

Tokiwa-tei's rice uses locally sourced rice from Miyagi Prefecture in Sendai. Its perfect stickiness and fluffy texture pair exceptionally well with grilled meat!

A delicious spicy soup full of the flavors of meat and vegetables.

A gentle kuppa with fluffy eggs.

Put salt hormone on top to make a 'Stamina Bowl'!

Dipping them in the table's miso sauce makes them 100 times more delicious.

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions. Despite being a barbecue restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

A flavorful spicy soup full of the deliciousness of meat and vegetables.

A gentle soup with fluffy eggs.

You can eat it as is, or add it to a lemon sour!

Please enjoy as a palate cleanser!

When it comes to ice cream at a barbecue restaurant! Look! It's that! That!