Jung Ip Myung

The chilled udon at Janipumyeon is characterized by its simple yet deep flavor, topped with bonito flakes, seasoned egg, seaweed, ground sesame, tempura bits, and sudachi citrus. The homemade noodles offer a smooth texture reminiscent of Chinese noodles, unlike the thick and firm Sanuki udon. The rice balls are also popular, featuring a savory flavor made with nuts, dried radish, and dried shrimp.

The store has a calm atmosphere, and cute accessories decorate the interior. The distance between the tables is somewhat narrow, but a cozy space is spread out. There is a small sign at the entrance, which is easy to miss, so caution is needed.

Jangipmyeon is known as a famous cold udon restaurant in Ulsan and is loved by the locals. The udon made with homemade noodles is one of the pleasures, as the menu changes every time you visit.