TRIBECA
トライベッカ
3.34
（0resultados）JPY 1.500
Bistro
Mito-shi, Ibaraki, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500
Horario de apertura
domingo
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
lunes
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
martes
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
miércoles
Cerrado
jueves
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
viernes
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
sábado
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Tipo de asiento
Barra
Comodidades
Aparcamiento disponible
Métodos de pago
Se aceptan tarjetas・ (JCB, AMEX )・No se acepta dinero electrónico・Pago con código QR disponible
| L | M | X | J | V | S | D |
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Casual French with a New York Flair
Tribeca is a restaurant where you can enjoy casual French cuisine infused with the essence of New York. The interior features a variety of chair designs and industrial-style lighting, creating an atmosphere that feels like a hidden gem for adults. The menu is perfect for pairing with drinks, with recommendations including the tender soft beef jerky and the flavorful pork rillettes. It's a place where you can casually enjoy authentic French dishes alongside a glass of wine.
Valoraciones
3.34（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Recommended Menu
Bavette (Beef Hanger Steak) Steak & French Fries with Flake Salt
A precious cut that can only be obtained 2kg per cow. In Japan, it is usually cooked as ground meat, but here it is served as a whole piece. It has a rich flavor and a satisfying texture that is delicious in every bite.
JPY 1,500
Perfect for sake appetizers. A perfect blend of French and Japanese in the 'Western-style minced horse mackerel?'
In short, it's the fish version of beef tartare steak. It consists of diced horse mackerel mixed with olives, chopped shallots, capers, pickles, etc., served on French bread.
JPY 700
Crab Miso and Mushroom Cocotte, a French Gratin to Enjoy with Wine in Hand
Cocotte is essentially like a gratin. Ingredients such as mushrooms are topped with a sauce made from crab miso, bonito dashi, and cream, then simmered. The finished dish is served on French bread. It is a perfect dish to pair with wine.
JPY 880
Amuse bouche (One bite pleasure)
French fries with Mimolette cheese topping
JPY 500
Prosciutto and Warm Potato Balsamic Salad
JPY 500
Soft Beef Jerky
JPY 500
Freshly Baked Garlic Toast
JPY 500
Fried Camembert Cheese
JPY 500
Edamame
JPY 500
Sautéed Soft Chicken Gizzards
JPY 500
Warm Appetizers
Cheese Omelette
JPY 680
Colorful 'Seasonal Quiche' Enjoying the Taste of Each Season
The contents change with the seasons. Please feel free to ask the staff when ordering.
JPY 500
Stir-fried Whelk and Mushroom with Garlic Butter
JPY 650
Brown Mushroom and Bacon with Anchovy Butter Grilled
JPY 680
Appetizers & Salad
Tuna and Colorful Vegetable Simple Salad
French Dressing
JPY 750
Pumpkin and Chicken Salad
Caesar Dressing
JPY 780
Bavette (Beef Hanger Steak) & French Fries with Flake Salt - Popular French Dish
Using a rare cut that can only be obtained 2kg per cow. In Japan, it is usually ground into minced meat, but here it is served as a whole piece. It has a robust flavor and a satisfying chewy texture, making it a delicious dish.
JPY 1,500
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
TRIBECA
Inglés
TRIBECA
Japonés
トライベッカ
Coreano
트라이베카
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
lunes
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
martes
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
miércoles
Cerrado
jueves
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
viernes
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
sábado
11:30~14:30
(L.O.13:00)
Se aceptan reservas
18:00~21:00
(L.O.20:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 1.500
Tipo de asiento
Barra
Métodos de pago
Se aceptan tarjetas・ (JCB, AMEX )・No se acepta dinero electrónico・Pago con código QR disponible
Comodidades
Aparcamiento
Sí 7台
Tabaco
Permitido fumar
Día de apertura
29 de junio de 2016
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