Galmaegi Town Main Branch

Made with top 1% selected DGI Gold flower pork neck, you can feel the soft texture and savory taste.

Made with top 1% selected DGI Gold pork belly, you can enjoy the richness of A-grade fat and abundant juiciness.

Known for its high rarity value, this is the best cut for grilling, offering a tender yet chewy texture.

A signature menu of Galmaegi Town where you can feel the rich and chewy texture by preserving the muscle and A fat

Fresh Hanwoo Yukhoe mixed with a special sauce unique to Galmaegi Town is served together

A savory soybean paste stew with fragrant abalone, perfect for a meat dish and dessert afterwards. (Abalone can be removed upon request)

Aged kimchi stew with plenty of DGI pork belly and neck meat boiled for over 12 hours.

One of Busan's representative dishes, a refreshing and sweet cold noodle dish

A spicy and sweet bibim milmyeon, one of the representative foods of Busan

Ramen boiled with Gijang seaweed harvested directly and cooked with Galmegi Town's unique recipe, served with half-cooked egg, chopped green onions, and dried laver flakes

Made with Gupo-style broth, this dish includes Busan fish cake and rice cakes, making it a top choice for drinking snacks.

A must-try addition to Busan fish cake soup!

Made with the finest cheese, it is excellent in its richness and chewiness.