Mezza Luna
| L | M | X | J | V | S | D |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Valoraciones
Reseñas
Carta
italian hors d'oeuvre
italian ham and melon
shrimp cocktail
oyster cocktail in season-served raw
smoked salmon
scampi saute with wine
brochette of bread, cheese and ham
hot antipasto.
oysters with gorgonzola cheese, red wine reduction
spinach soup
vegetable soup
eggs with spinach
dumpling in broth
consomme with pastina
onion soup
ravioli roman style
large noodles filled with meat
vegetarian pasta
egg noodles in butter and cream
thin noodles, basil & garlic
green noodles, tomatoes & mushroom sauce
thin pasta with sea food sauce
hay and straw
thin pasta with clam sauce
dumpling in cream sauce
fine pasta with crab meat sauce
steamed red snapper with clams
broiled striped bass
fried baby squid
obster tail, clams, shrimp and mussels steamed in white or red sauce
red snapper filets with spinach
filet of sole alla francese
veal saute with white wine
veal saute with marsala wine
veal saute with pepper and mushrooms
veal saute with italian ham and cheese
veal saute with artichokes and mushrooms
broiled veal chop
pounded veal chop with tomato and cheese
fresh spinach saute
hearts of artichoke
string beans with tomato
fresh asparagus in season
fresh mushroom saute
baked eggplant for two
spinach salad with mushrooms and onion (for 2)
mixed green salad
endive
italian field greens
string beans and beet salad
vegetable salad
romaine lettuce
cheese cake
cake of the day
fresh strawberry
italian sherbert
strawberry covered with chocolate
strawberry flambe
tea
coffee
decaf coffee
with liqueur
italian hors d'oeuvre
italian ham and melon
shrimp cocktail
oyster cocktail in season-served raw
smoked salmon
scampi saute with wine
brochette of bread, cheese and ham
hot antipasto.
oysters with gorgonzola cheese, red wine reduction
spinach soup
vegetable soup
eggs with spinach
dumpling in broth
consomme with pastina
onion soup
ravioli roman style
large noodles filled with meat
vegetarian pasta
egg noodles in butter and cream
thin noodles, basil garlic
green noodles, tomatoes mushroom sauce
thin pasta with sea food sauce
hay and straw
thin pasta with clam sauce
dumpling in cream sauce
fine pasta with crab meat sauce
steamed red snapper with clams
broiled striped bass
fried baby squid
obster tail, clams, shrimp and mussels steamed in white or red sauce
red snapper filets with spinach
filet of sole alla francese
veal saute with white wine
veal saute with marsala wine
veal saute with pepper and mushrooms
veal saute with italian ham and cheese
veal saute with artichokes and mushrooms
broiled veal chop
pounded veal chop with tomato and cheese
fresh spinach saute
hearts of artichoke
string beans with tomato
fresh asparagus in season
fresh mushroom saute
baked eggplant for two
spinach salad with mushrooms and onion (for 2)
mixed green salad
endive
italian field greens
string beans and beet salad
vegetable salad
romaine lettuce
cheese cake
cake of the day
fresh strawberry
italian sherbert
strawberry covered with chocolate
strawberry flambe
tea
coffee
decaf coffee
with liqueur
italian hors d'oeuvre
italian ham and melon
shrimp cocktail
oyster cocktail in season-served raw
smoked salmon
scampi saute with wine
brochette of bread, cheese and ham
hot antipasto.
oysters with gorgonzola cheese, red wine reduction
spinach soup
vegetable soup
eggs with spinach
dumpling in broth
consomme with pastina
onion soup
ravioli roman style
large noodles filled with meat
vegetarian pasta
egg noodles in butter and cream
thin noodles, basil garlic
green noodles, tomatoes mushroom sauce
thin pasta with sea food sauce
hay and straw
thin pasta with clam sauce
dumpling in cream sauce
fine pasta with crab meat sauce
steamed red snapper with clams
broiled striped bass
fried baby squid
obster tail, clams, shrimp and mussels steamed in white or red sauce
red snapper filets with spinach
filet of sole alla francese
veal saute with white wine
veal saute with marsala wine
veal saute with pepper and mushrooms
veal saute with italian ham and cheese
veal saute with artichokes and mushrooms
broiled veal chop
pounded veal chop with tomato and cheese
fresh spinach saute
hearts of artichoke
string beans with tomato
fresh asparagus in season
fresh mushroom saute
baked eggplant for two
spinach salad with mushrooms and onion (for 2)
mixed green salad
endive
italian field greens
string beans and beet salad
vegetable salad
romaine lettuce
cheese cake
cake of the day
fresh strawberry
italian sherbert
strawberry covered with chocolate
strawberry flambe
tea
coffee
decaf coffee
with liqueur
italian hors d'oeuvre
italian ham and melon
shrimp cocktail
oyster cocktail in season-served raw
smoked salmon
scampi saute with wine
brochette of bread, cheese and ham
hot antipasto.
oysters with gorgonzola cheese, red wine reduction
spinach soup
vegetable soup
eggs with spinach
dumpling in broth
consomme with pastina
onion soup
ravioli roman style
large noodles filled with meat
vegetarian pasta
egg noodles in butter and cream
thin noodles, basil garlic
green noodles, tomatoes mushroom sauce
thin pasta with sea food sauce
hay and straw
thin pasta with clam sauce
dumpling in cream sauce
fine pasta with crab meat sauce
steamed red snapper with clams
broiled striped bass
fried baby squid
obster tail, clams, shrimp and mussels steamed in white or red sauce
red snapper filets with spinach
filet of sole alla francese
veal saute with white wine
veal saute with marsala wine
veal saute with pepper and mushrooms
veal saute with italian ham and cheese
veal saute with artichokes and mushrooms
broiled veal chop
pounded veal chop with tomato and cheese
fresh spinach saute
hearts of artichoke
string beans with tomato
fresh asparagus in season
fresh mushroom saute
baked eggplant for two
spinach salad with mushrooms and onion (for 2)
mixed green salad
endive
italian field greens
string beans and beet salad
vegetable salad
romaine lettuce
cheese cake
cake of the day
fresh strawberry
italian sherbert
strawberry covered with chocolate
strawberry flambe
tea
coffee
decaf coffee
with liqueur
italian hors d'oeuvre
italian ham and melon
shrimp cocktail
oyster cocktail in season-served raw
smoked salmon
scampi saute with wine
brochette of bread, cheese and ham
hot antipasto.
oysters with gorgonzola cheese, red wine reduction
spinach soup
vegetable soup
eggs with spinach
dumpling in broth
consomme with pastina
onion soup
ravioli roman style
large noodles filled with meat
vegetarian pasta
egg noodles in butter and cream
thin noodles, basil garlic
green noodles, tomatoes mushroom sauce
thin pasta with sea food sauce
hay and straw
thin pasta with clam sauce
dumpling in cream sauce
fine pasta with crab meat sauce
steamed red snapper with clams
broiled striped bass
fried baby squid
obster tail, clams, shrimp and mussels steamed in white or red sauce
red snapper filets with spinach
filet of sole alla francese
veal saute with white wine
veal saute with marsala wine
veal saute with pepper and mushrooms
veal saute with italian ham and cheese
veal saute with artichokes and mushrooms
broiled veal chop
pounded veal chop with tomato and cheese
fresh spinach saute
hearts of artichoke
string beans with tomato
fresh asparagus in season
fresh mushroom saute
baked eggplant for two
spinach salad with mushrooms and onion (for 2)
mixed green salad
endive
italian field greens
string beans and beet salad
vegetable salad
romaine lettuce
cheese cake
cake of the day
fresh strawberry
italian sherbert
strawberry covered with chocolate
strawberry flambe
tea
coffee
decaf coffee
with liqueur
italian hors d'oeuvre
italian ham and melon
shrimp cocktail
oyster cocktail in season-served raw
smoked salmon
scampi saute with wine
brochette of bread, cheese and ham
hot antipasto.
oysters with gorgonzola cheese, red wine reduction
spinach soup
vegetable soup
eggs with spinach
dumpling in broth
consomme with pastina
onion soup
ravioli roman style
large noodles filled with meat
vegetarian pasta
egg noodles in butter and cream
thin noodles, basil & garlic
green noodles, tomatoes & mushroom sauce
thin pasta with sea food sauce
hay and straw
thin pasta with clam sauce
dumpling in cream sauce
fine pasta with crab meat sauce
steamed red snapper with clams
broiled striped bass
fried baby squid
obster tail, clams, shrimp and mussels steamed in white or red sauce
red snapper filets with spinach
filet of sole alla francese
veal saute with white wine
veal saute with marsala wine
veal saute with pepper and mushrooms
veal saute with italian ham and cheese
veal saute with artichokes and mushrooms
broiled veal chop
pounded veal chop with tomato and cheese
fresh spinach saute
hearts of artichoke
string beans with tomato
fresh asparagus in season
fresh mushroom saute
baked eggplant for two
spinach salad with mushrooms and onion (for 2)
mixed green salad
endive
italian field greens
string beans and beet salad
vegetable salad
romaine lettuce
cheese cake
cake of the day
fresh strawberry
italian sherbert
strawberry covered with chocolate
strawberry flambe
tea
coffee
decaf coffee
with liqueur
italian hors d'oeuvre
italian ham and melon
shrimp cocktail
oyster cocktail in season-served raw
smoked salmon
scampi saute with wine
brochette of bread, cheese and ham
hot antipasto.
oysters with gorgonzola cheese, red wine reduction
spinach soup
vegetable soup
eggs with spinach
dumpling in broth
consomme with pastina
onion soup
ravioli roman style
large noodles filled with meat
vegetarian pasta
egg noodles in butter and cream
thin noodles, basil & garlic
green noodles, tomatoes & mushroom sauce
thin pasta with sea food sauce
hay and straw
thin pasta with clam sauce
dumpling in cream sauce
fine pasta with crab meat sauce
steamed red snapper with clams
broiled striped bass
fried baby squid
obster tail, clams, shrimp and mussels steamed in white or red sauce
red snapper filets with spinach
filet of sole alla francese
veal saute with white wine
veal saute with marsala wine
veal saute with pepper and mushrooms
veal saute with italian ham and cheese
veal saute with artichokes and mushrooms
broiled veal chop
pounded veal chop with tomato and cheese
fresh spinach saute
hearts of artichoke
string beans with tomato
fresh asparagus in season
fresh mushroom saute
baked eggplant for two
spinach salad with mushrooms and onion (for 2)
mixed green salad
endive
italian field greens
string beans and beet salad
vegetable salad
romaine lettuce
cheese cake
cake of the day
fresh strawberry
italian sherbert
strawberry covered with chocolate
strawberry flambe
tea
coffee
decaf coffee
with liqueur
italian hors d'oeuvre
italian ham and melon
shrimp cocktail
oyster cocktail in season-served raw
smoked salmon
scampi saute with wine
brochette of bread, cheese and ham
hot antipasto.
oysters with gorgonzola cheese, red wine reduction
spinach soup
vegetable soup
eggs with spinach
dumpling in broth
consomme with pastina
onion soup
ravioli roman style
large noodles filled with meat
vegetarian pasta
egg noodles in butter and cream
thin noodles, basil & garlic
green noodles, tomatoes & mushroom sauce
thin pasta with sea food sauce
hay and straw
thin pasta with clam sauce
dumpling in cream sauce
fine pasta with crab meat sauce
steamed red snapper with clams
broiled striped bass
fried baby squid
obster tail, clams, shrimp and mussels steamed in white or red sauce
red snapper filets with spinach
filet of sole alla francese
veal saute with white wine
veal saute with marsala wine
veal saute with pepper and mushrooms
veal saute with italian ham and cheese
veal saute with artichokes and mushrooms
broiled veal chop
pounded veal chop with tomato and cheese
fresh spinach saute
hearts of artichoke
string beans with tomato
fresh asparagus in season
fresh mushroom saute
baked eggplant for two
spinach salad with mushrooms and onion (for 2)
mixed green salad
endive
italian field greens
string beans and beet salad
vegetable salad
romaine lettuce
cheese cake
cake of the day
fresh strawberry
italian sherbert
strawberry covered with chocolate
strawberry flambe
tea
coffee
decaf coffee
with liqueur
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