Katsushindo Honten Oshokujidokoro Hyakufukuan

Name: Katsushindo Honten Oshokujidokoro Hyakufukuan
Address: Prefectura de Aichi, Ciudad de Nagoya, Distrito de Atsuta, Kanayama-cho 1-5-4, Katsushindo Honten B1F, Nagoya-shi Atsuta-ku, Aichi, JP
Telephone: +81526816411
Price range: JPY 2.500
Rating: 3.44

桂新堂本店お食事処百福庵 / Keishindo Main Store Restaurant Hyakufukuan

3.44

（2resultados）

JPY 2.500

Seafood

Nagoya-shi Atsuta-ku, Aichi, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

Horario de apertura

Dirección

Estación más cercana

Estación de Kanayamaa0.12 kmEstación de Nishitakakuraa0.81 kmEstación de Higashibetsuinna1.03 km

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 3 meses antes

A beautiful shrimp restaurant with 150 years of history

Keishindo Honten offers a special dining experience where you can enjoy traditional shrimp dishes. Located in a basement, this hidden gem is renowned for its creative dishes made with fresh shrimp, each offering a unique flavor. What stands out is the simple yet heartfelt cuisine that leaves you feeling satisfied and eager to return again and again.

Valoraciones

3.44（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

4.5

Reseñas

えりりんこ

@eririn

Japón

2019年10月8日

4.0

Hora de la visita: 8/2014 Mediodía

Precio por persona: JPY 2.000

Shrimp samadai course♪ We came to Kanayama station. This is Keishindo in front of the station Famous for its shrimp crackers, right? We came here because we could eat all kinds of prawns! Reservations must be made by 10:00 a.m. My friend was the second one to make a reservation! It is a two-part event. Part 1: 11:00 a.m. to 0:30 p.m. maximum 20 seats Part 2: 1:00 p.m. to 2:30 p.m. maximum 20 seats We came to the second part. Dining room is on the basement floor Tables are lined up. Yes, that's right! A lady is holding a tub of live tiger prawns! This is the prawn we are going to eat! The menu is only the prawn course. This is the base menu all year round. Aperitif - plum wine Appetizer: Sweet shrimp and summer vegetables in jelly Mukozuke: Shabushabu-shabu with live lobster and live prawn Soup - Shrimp dumplings with fresh shrimp crackers Grilled prawns with salt and peaches rice, miso soup with lobster soup stock (red miso soup) Shrimp cracker It is surprising that this is priced at 1,080 yen, isn't it? For such a low price, the food is surprisingly... delicious! The portions are small, so I'm glad I ate at Meidai Kishimen Sumiyoshi JR Nagoya Station, platforms 3 and 4 (lol). The appetizer started with a cool summery dish, lobster and tiger prawn shabu shabu shabu! I'm glad we can have shabu shabu in a silver pot for a little bit! The grilled prawns were also grilled slowly, so the head was very fragrant! Rice is served in a small portion at first! You can have another serving of rice, but you have to have another serving of rice! Because you can't have another helping of shrimp ombolo without it! On this day, there were some elderly people there, but they all had second helpings! I think even people with small appetites can have a second helping! But why don't they put it on the plate from the beginning? (laugh) It was a very enjoyable course, and I was able to enjoy the choco choco and shrimp! This is something you can't have in Osaka, so thanks to my friend who attended to me! Nagoya is so much fun!

sumie

@sumie-5815

Japón

2023年10月31日

4.5

Cocina

Servicio

Ambiente

Relación calidad-precio

4.5

Hora de la visita: 10/2023 Mediodía

Reserva

Precio por persona: JPY 2.200

A variety of shrimp dishes will fill you up.

Fotos

Carta

Food

11:00-15:00 (lun, mar, mié, jue, vie, sáb)

Menús

"Ebi mabushi zen only

JPY 2.420

Cooking

Ebi Mabushi Zen

Various types of shrimp such as caridean shrimp, sweet shrimp, and cherry shrimp are cooked with 'Hyakufuku-an's dashi'. Please enjoy Katsushindo's unique shrimp dishes that value the flavor of the ingredients. [Appetizer] Grilled live caridean shrimp, Tanba black beans [Soup] Sweet shrimp and manjo soup, cherry shrimp and okahijiki [Rice] Grilled caridean shrimp and minced red shrimp mabushi - First serving... Please enjoy the flavor of the caridean shrimp as it is. Second serving... Add dashi soy sauce and condiments (green onions, yuzu pepper) to enjoy the change in flavor. Third serving... Enjoy with egg topping. Fourth serving... Enjoy with dashi pouring. [Pickles] Shibazuke [Dessert] Shrimp senbei * Please note that some dishes may be subject to change without notice.

JPY 2,420

Cuisine

Shrimp Mabushi Set

Prepared with ingredients such as live shrimp, sweet shrimp, and sakura shrimp using 'Hyakufuku-an's dashi'. Enjoy the unique shrimp dishes that are characteristic of Keishindo, which emphasize the natural flavors of the ingredients. [Appetizer] Grilled live shrimp with salt, Tanba black beans [Soup] Sweet shrimp paste soup with sakura shrimp and okahijiki [Rice] Grilled live shrimp and red shrimp soboro rice - First serving... Enjoy the pure flavor of the live shrimp. Second serving... Add dashi soy sauce and condiments (white leek, yuzu pepper) to enjoy a change in flavor. Third serving... Pour egg over it and enjoy. Fourth serving... Pour dashi over it and enjoy. [Pickles] Shiba-zuke [Dessert] Shrimp crackers. *Some dishes may change without notice, so please be aware in advance.

JPY 2,640

Información básica

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Nombre del restaurante

Katsushindo Honten Oshokujidokoro Hyakufukuan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 52-681-6411

Dirección

Estación más cercana

Estación de Kanayamaa0.12 kmEstación de Nishitakakuraa0.81 kmEstación de Higashibetsuinna1.03 km

Horario de apertura

domingo

Cerrado

lunes

11:00~15:00

(L.O.14:00)

Se aceptan reservas