Sato Wagyu Ushinchi Bifteck Gotenyama
さとう和牛 牛ん家 Bifteck 御殿山
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A luxurious restaurant limited to one group per day where you can savor the elusive wagyu
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We produce only about 150 head of female cattle a year in Shiraoi-cho, Hokkaido, paying special attention to feed, water, and breeding methods. At the G8 Hokkaido Toyako Summit in 2008, our beef fillet was highly praised by the heads of state at the summit dinner. The main dish is a specially selected fillet of beef that received high praise from the leaders of various countries at the 2008 Hokkaido Toyako Summit dinner. Please enjoy our recommended meals from appetizer platter to dessert in a relaxed atmosphere.
We produce only about 150 head of female cattle a year in Shiraoi-cho, Hokkaido, paying special attention to feed, water, and breeding methods. At the G8 Hokkaido Toyako Summit in 2008, our beef fillet was highly praised by the heads of state at the summit dinner. The main dish is a specially selected fillet of beef that received high praise from the leaders of various countries at the 2008 Hokkaido Toyako Summit dinner. Please enjoy our recommended meals from appetizer platter to dessert in a relaxed atmosphere.
100cc
100cc
900ml
900ml
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