KROKU

A muffin filled with pastrami (homemade brisket ham), jalapeños, and eggs.

A baked croissant topped with whole grain mustard sauce and American Swiss cheese

Pastry cup topped with poached egg on spicy and savory mashed potatoes

A crispy croissant filled with glutinous rice cake and topped with savory soybean powder milk cream.

Pastry topped with potatoes, ham, horseradish, arugula, and sun-dried tomatoes

A croissant generously topped with Maldon salt from the British royal family

A bread au chocolat made with rich pastry dough generously sprinkled with Valrhona chocolate and Valrhona cocoa powder.

A basic shaved ice dessert with Sangha Farm ice cream, rusks made from pastry dough, red beans, and glutinous rice cake.

Bingsu made with Sangha Farm ice cream, rusks made from pastry dough, grapefruit marmalade, and grapefruit syrup.

A piccolo latte that doubles the nuttiness with peanut cream and hazelnuts, topped with orange marmalade on rusks.

A piccolo latte topped generously with mascarpone cream and Valrhona cocoa, reminiscent of a cigar pastry.

This is Sangha Farm Soft Ice Cream.

A pastry product made with high-quality Valrhona chocolate batons and Elle & Vire butter.

Rusk made from pastry dough. Crispiness enhanced with muscovado sugar.

A crispy on the outside and soft on the inside croissant made with flavorful Elle & Vire butter and French T65 flour.