Gabriel Archer Tavern

Steamed Mussels, Black Pepper, Calabrian Chili, Grilled Sourdough Pair with A Midsummer Night's White

Crispy Brussel Sprouts, Nonna Zita’s Tomato Sauce, Mozzarella Pair with Virginia Barrel Aged Claret

Assorted Pickles Jams, Toasted Baguette Pair with Wessex Hundred Chardonnay or Virginia Cabernet Franc

Rosé Mignonette, Cocktail Sauce, Lemon Pair with Wessex Hundred Albariño

Black Garlic Oil, Rosemary Crumble Pair with Virginia Stainless Steel Chardonnay

Heirloom Cherry Tomatoes, Shaved Watermelon Radishes, Grated Parmesan, Lemon Dressing Pair with Virginia Viognier

Cinnamon Fermented Pears, Avocados, Bacon, Honey Champagne Vinaigrette Pair with Virginia Stainless Steel Chardonnay

Virginia Stone Ground Cheddar Grits, Tomatoes, Sausage Piperade Pair with Virginia Sauvignon Blanc

Two Eggs Your Way, Home Fries, Sourdough Toast Choice of Bacon or Breakfast Sausage Pair with Virginia Stainless Steel Chardonnay

Toasted English Muffin, Lump Crab Meat, Poached Eggs, Hollandaise Sauce, Side Salad, Balsamic Vinaigrette Pair with Wessex Hundred Viognier

Side Salad, Balsamic Vinaigrette Ask your server for wine pairing

Mozzarella, Prosciutto Toscano, Black Pepper-Honey, Frisée, Figs Pair with Wessex Hundred Petit Verdot

House Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Marbled Rye Bread Pair with Governor’s White

Local Ground Beef, Bibb Lettuce, Tomato, Red Onion, Pickle, Roasted Garlic Aioli, Brioche Bun, Choice of Cheddar, Gouda, or Swiss Cheese Pair with Virginia Cabernet Sauvignon

Tzatziki, Marinated Roasted Zucchini, Bell Pepper, Frisée, French Baguette Pair with Virginia Sauvignon Blanc

Hickory Smoked Turkey, Brie, Apple, Lingonberry Preserves, Roasted Garlic Aioli, French Baguette Pair with Wessex Hundred Dry Rosé

Bacon, Avocado Cream, Bibb Lettuce, Tomato, Roasted Garlic Aioli, Sourdough Bread Pair with Virginia Merlot

Rosé Mignonette, Cocktail Sauce, Lemon. Pair with Wessex Hundred Albariño

PEI Mussels, Black Pepper, Calabrian Chili, Grilled Sourdough. Pair with A Midsummer Night’s White

Assorted Pickles Jams, Toasted Baguette. Pair with Wessex Hundred Chardonnay or Virginia Cabernet Franc

Black Garlic Oil, Rosemary Crumble. Pair with Virginia Stainless Steel Chardonnay

Red Oak, Frisee, Red Watercress Greens, Shaved Sunchokes, Pickled Persimmons, Crispy Leeks, Toasted Juniper Vinaigrette. Pair with Virginia Rkatsiteli

Heirloom Cherry Tomatoes, Shaved Watermelon Radishes, Grated Parmesan, Lemon Dressing. Pair with Virginia Viognier

Cinnamon Fermented Pears, Avocados, Bacon, Honey Champagne Vinaigrette. Pair with Virginia Stainless Steel Chardonnay

Succotash, Roasted Corn Cream, Honey Sumac Glazed Peanuts. Pair with Wessex Hundred Albariño

Seared Asparagus, Shaved Parmesan Cheese, Crispy Oven Roasted Potatoes, Red Wine Sauce. Pair with Virginia Cabernet Franc

Wild Mushroom Shaved Brussel Sprout Ragu, Salsa Verde, Sumac Oil. Pair with Wessex Hundred Petit Verdot

Basil Pesto, Pine Nuts, Parmesan, Ligurian Olives. Pair with Sassicaia Piemonte Chardonnay

Turnips Alla Diavola, Saffron Yogurt. Pair with Wessex Hundred Chardonnay