Shikimi
しき美
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Información más reciente
A renowned restaurant where you can savor exquisite Kansai-style eel in Azumino
Valoraciones
Reseñas
Carta
From 1,650 yen
Excellent stamina
Full of calcium
Soup dish
As the saying goes, 'Eight Years of Splitting, Three Years of Skewering, a Lifetime of Grilling,' it takes a considerable amount of time to become a fully qualified chef capable of preparing eel. At Shiki-bi, the traditional techniques inherited from the previous generation, 'Unokichi Grandpa' and 'Kinjirō Grandpa' brothers, are still alive today.
Includes pickles and soup
Wasabi, Salt
Includes pickles and soup
Eel with vinegar
Includes pickles and soup
Includes sweets
The ingredients may change depending on the supply. Market price.
Tuna, Amberjack, Sea Bream
A satisfying meal with fresh ingredients, featuring our proud eel sushi and uzaku (eel vinegared dish).
Four pieces per serving
Sashimi, sushi, tempura, small dishes, grilled eel, etc. Available according to your budget.
Non-Alcoholic
Barley
Sweet potato
Water or hot water mix available
Iced/Hot each
Uses hot natural water from the Northern Alps

