Urizun no Kaze

25 degrees, fruity aroma, currently the number one popular hit Awamori

30 degrees, the hit awamori 'Zanpa' in its 30-degree version

Enjoy the unique aroma stored in a jar at 25 degrees

25 degrees, a refreshing and clear bottle design that perfectly matches the image

25 degrees, label design from the time of establishment, mild preparation at 25 degrees, so it's okay for beginners.

25 degrees, the mildest in the Nankaze series

25 degrees, mild flavor, easy to drink

A product with a reputation for both a 30-degree drinkability and intoxication.

30 degrees, a firm mouthfeel and refreshing aroma are appealing

Aged in an underground cellar where the cool breezes of the four seasons blow at 30 degrees

30 degrees, excellent richness and flavor, refreshing drinking experience

A refreshing awamori characterized by a rich aroma made from 25-degree pure rice.

30 degrees Awamori mixed with shochu, boasting a refreshing taste and affordability.

25 degrees, a masterpiece from a sake brewery with a 150-year tradition from the Shuri Dynasty

25 degrees, the barrel aroma is subdued, easy to drink with a strong personality

25 degrees, mild type with a rich and savory flavor

30 degrees, a phantom continent that surfaces once a year. Its deep flavor is truly the romance created by nature itself.

30 degrees, a masterpiece with sweetness and smoothness, easy to drink

A general sake with a wonderful aroma and taste at 30 degrees

30 degrees of blended flavor with harmonious awamori

30 degrees, sweetness spreads in the mouth, and you can enjoy the lingering taste after drinking.

Using the famous water 'Nangara' that springs from Mount Omoto at 30 degrees

25 degrees, aged in barrels to create a unique flavor, color, and aroma.

30 degrees Currently available for pre-order Exclusive awamori from outside the island Richness and sweetness are exquisite

30 degrees, known for its smoothness and pleasant mouthfeel

30 degrees, a masterpiece crafted only with natural ingredients nurtured by the rich nature of Miyako Island

A representative brand brewed with natural water springing from Izenajima Island at 30 degrees

30 degrees, aged and matured for 5 years, a best-selling product even in the home of Awamori, Miyako Island.

30 degrees 100% natural brewed traditional handmade awamori

30 degrees, clear and neutral, with the unique flavor of old sake

25 degrees amber-colored awamori with a rich and sweet natural flavor that can be fully enjoyed

25 degrees, with a mild flavor and smoothness, a masterpiece that allows you to enjoy the taste of vintage liquor.

30 degrees, cloudy awamori from Yonaguni, the westernmost point

Sold at 30 degrees, this is something that only 10% is available on the main island of Okinawa, and most of the islanders have this.

40 degrees, a sweet oak barrel flavor with a rich depth of aged sake, perfectly balanced for a satisfying drinking experience.

A 40-degree product boasting a unique throat feel and soft aroma

43 degrees, praised for its deep richness and mellow flavor unique to barrel aging.

60 Degrees 'A masterpiece commemorating the 40th anniversary of Okinawa's return' Regardless of the alcohol content, it is renowned for its sweetness and floral aroma.

Cassis Orange, Cassis Pineapple, Cassis Sanpin Tea, Cassis Grapefruit, Cassis Soda, Cassis Shikuwasa

Lychee Guava, Lychee Pineapple, Lychee Grapefruit, Lychee Calpis, Lychee Soda, Lychee Shikuwasa