Urizun no Kaze

25 degrees, fruity aroma, currently the number one popular and hit awamori

30-degree version of the hit awamori 'Zanpa' at 30 degrees

Enjoy the unique aroma stored in a jar at 25 degrees

25 degrees, a refreshing and clean bottle design that perfectly matches the image

25 degrees, label design from the time of establishment. Mildly crafted at 25 degrees, so it's okay for beginners.

25 degrees, the mildest in the Nankaze series

25 degrees, mild flavor, easy to drink

A product renowned for its smoothness and pleasant intoxication at 30 degrees.

A firm mouthfeel at 30 degrees and an appealing refreshing aroma.

Aged in an underground storage facility where the cool breezes of the four seasons gently blow at 30 degrees.

30 degrees, excellent richness and flavor, refreshing drinking experience

A rich aroma characteristic of 25-degree pure rice shochu, offering a refreshing and crisp experience.

30 degrees mixed Awamori and shochu, boasting a refreshing and easy-to-drink quality.

25 degrees, a masterpiece from a sake brewery with a 150-year tradition from the Shuri Dynasty

25 degrees, with a subdued barrel aroma, easy to drink, and a strong personality is present.

25 degrees, mild type with a rich and flavorful taste

30 degrees, a phantom continent that surfaces once a year. Its deep flavor is truly the romance created by nature itself.

30 degrees, a masterpiece with sweetness and smoothness, easy to drink

A general sake with a wonderful aroma and taste at 30 degrees

30 degrees, a well-balanced flavor, harmonious awamori

At 30 degrees, the sweetness spreads in the mouth, allowing you to enjoy the lingering taste even after drinking.

30 degrees, using the famous water 'Nangara' that springs from Mount Omoto

25 degrees, aged in barrels to create a unique flavor, color, and aroma.

30 degrees Currently available for pre-order Exclusive awamori not available outside the island Richness and sweetness are exquisite

30 degrees, known for its smoothness and pleasant mouthfeel

30 degrees, a masterpiece brewed only with natural ingredients nurtured by the rich nature of Miyako Island.

A representative brand made with natural water springing from Isejima Island at 30 degrees.

30 degrees, a vintage liquor aged and matured for 5 years, a bestseller even in the home of Awamori, Miyako Island.

30 degrees 100% natural brewing traditional handmade awamori

30 degrees, clear and neutral, with the unique flavor of aged sake

25 degrees amber-colored awamori, rich and sweet natural flavors can be fully enjoyed

25 degrees, with a mild flavor and smoothness, this is a fine product that allows you to enjoy the taste of old liquor.

30 degrees, cloudy awamori from Yonaguni, the westernmost point

Sold at 30 degrees, this is what most of the islanders have, and only 10% of it is available on the main island of Okinawa.

40 degrees, a sweet flavor of oak barrels combined with the rich depth of aged liquor, a masterpiece with just the right amount of drinkability.

A 40-degree product boasting a unique throat feel and soft aroma.

43 degrees, praised for its deep richness and mellow flavor unique to jar aging.

60 degrees 'A masterpiece commemorating the 40th anniversary of Okinawa's return' Regardless of the alcohol content, it is renowned for its sweetness and floral aroma.

Cassis Orange, Cassis Pine, Cassis Sanpin Tea, Cassis Grapefruit, Cassis Soda, Cassis Shikuwasa

Lychee Guava, Lychee Pineapple, Lychee Grapefruit, Lychee Calpis, Lychee Soda, Lychee Shikuwasa