Tanjirou

Tanjirou is an attractive spot where you can savor Sendai-style beef tongue dishes. The meat is tender and thick, providing a satisfying bite, and the side dishes like lightly pickled cabbage and chili miso are carefully prepared. The interior features only counter seating, and they use fresh beef tongue sourced from a local butcher. There are also plenty of other intriguing menu options, including kalbi and pork miso.