D'argento

Prosecco N/V (Veneto, Italy)

Sangiovese Rose 2024 (Similkameen Valley, BC)

Lambrusco di Sorbana N/V (Emilia-Romagna)

Pinot Grigio 2024 (OK Falls, BC)

Vermentino 2023 (Tuscany, Italy)

Soave 2024 (Veneto, Italy)

Sur Lie Chardonnay 2020 (Salmon Arm, BC)

Corte Giara Pinot Grigio 2023 (Valpolicella, Italy)

Pecorino 2024 (Abruzzo, Italy)

Friulano 2023 (Collio, Friuli-Venezia Giulia, Italy)

RMV 2021 (Oliver, BC)

Pinot Nero 2022 (OK Falls, BC)

Frappato (Sicily, Italy)

Modest Sangiovese 2021 (West Kelowna, BC)

Nerello Mascalese 2019 (Sicily, Italy)

Montepulciano 2022 (Abruzzo, Italy)

Chianti 2022 (Tuscany, Italy)

Valpolicella Ripasso 2022 (Veneto, Italy)

Barbera 2021 (OK Falls, BC)

Langhe Nebbiolo 2022 (Piedmont, Italy)

Freisa d’Asti 2022 (Piedmont, Italy)

Nero d’Avola 2022 (Sicily, Italy)

Teroldego (OK Falls, BC)

Barolo 2019 (Piedmont, Italy)

Aglianico del Vulture (Basilicata, Italy)

Arioso Sangiovese 2020 (Osoyoos, BC)

Brunello di Montalcino (Tuscany, Italy)

Sophia Cabernet Sauvignon 2013 (Osoyoos, BC)

Cabernet Sauvignon 2019 (Napa Valley, CA)

Solus Blend 2020 (Oliver, BC)

Small Lot 3 Blend (Kelowna, BC)

Equinoxe Syrah 2020 (Oliver, BC)

Per Se 2020 (Oliver, BC)

vodka, limoncello, elderflower, lemon, egg white

gin, amaretto, honey, lemon, olive oil, egg white

rye, amaro, red wine syrup

grey goose vodka, clarified tomato, vermouth, chilies, olives

gin, limoncello, blueberry, sparkling wine

vodka, espresso, pistachio, hazelnut, coffee liqueur

grappa, campari, grapefruit, lime, rhubarb

limonata, orange, honey

blueberry, lemon, soda, cream

aranciata or lemon

sparkling water 750ml

1516 355ml

330ml

Waymark West Coast IPA 355ml

Bellhop Porter 473ml

Vacay Vibes Hazy Pale Ale 473ml

Semi Dry Apple Cider 473ml

0.0%

lady fingers, espresso, mascarpone

spiced citrus glaze

vegan meringue

vanilla gelato, espresso, choice of liqueur

americano, amaretto, whip

Tawny N/V (Naramata, BC)

Fortified Gewurztraminer 2020 (OK Falls, BC)

basil, olive oil, toasted focaccia

burrata, prosciutto

citrus, olive

pear, thyme, brown butter vinaigrette

risotto, seasonal ingredients

handmade pasta, black truffle fonduta

brisket, tomato, grana padano

asparagus, pea, lemon-infused pasta

shrimp, lobster, pesto, cream

grilled polenta, cherry tomato, gremolata. Suggested Pairing - Terre del Barolo 2019 btl

Serves 2. polenta fries, broccolini, red wine jus, parsnip, hazelnut picada, gremolata. Suggested Pairing - Il Passo Nerello Mascalese/gls or btl

VEGAN OPTION AVAILABLE. squash, kale, crispy guanciale. Suggested Pairing - San Felice Vermentino 2023 gls/btl

potato, cherry tomato, olive, capers, fresh herbs. Suggested Pairing - Gorgi Tonghi Frappato btl

Pre-order 24h | Serves 2-4. polenta fries, broccolini, red wine jus, roasted parsnip, hazelnut picada, gremolata. Suggested Pairing - Basilisco Teodosio Aglianico del Vulture 2021 btl

rosemary, olive oil, balsamic

sundried tomato, artichoke, herbs

salsa verde

hazelnut picada

Prosecco N/V (Veneto, Italy)

Sangiovese Rose 2024 (Similkameen Valley, BC)

Lambrusco di Sorbana N/V (Emilia-Romagna)

Pinot Grigio 2024 (OK Falls, BC)

Vermentino 2023 (Tuscany, Italy)

Soave 2024 (Veneto, Italy)

Sur Lie Chardonnay 2020 (Salmon Arm, BC)

Corte Giara Pinot Grigio 2023 (Valpolicella, Italy)

Pecorino 2024 (Abruzzo, Italy)

Friulano 2023 (Collio, Friuli-Venezia Giulia, Italy)

RMV 2021 (Oliver, BC)

Pinot Nero 2022 (OK Falls, BC)

Frappato (Sicily, Italy)

Modest Sangiovese 2021 (West Kelowna, BC)

Nerello Mascalese 2019 (Sicily, Italy)

Montepulciano 2022 (Abruzzo, Italy)

Chianti 2022 (Tuscany, Italy)

Valpolicella Ripasso 2022 (Veneto, Italy)

Barbera 2021 (OK Falls, BC)

Langhe Nebbiolo 2022 (Piedmont, Italy)

Freisa d’Asti 2022 (Piedmont, Italy)

Nero d’Avola 2022 (Sicily, Italy)

Teroldego (OK Falls, BC)

Barolo 2019 (Piedmont, Italy)

Aglianico del Vulture (Basilicata, Italy)

Arioso Sangiovese 2020 (Osoyoos, BC)

Brunello di Montalcino (Tuscany, Italy)

Sophia Cabernet Sauvignon 2013 (Osoyoos, BC)

Cabernet Sauvignon 2019 (Napa Valley, CA)

Solus Blend 2020 (Oliver, BC)

Small Lot 3 Blend (Kelowna, BC)

Equinoxe Syrah 2020 (Oliver, BC)

Per Se 2020 (Oliver, BC)

vodka, limoncello, elderflower, lemon, egg white

gin, amaretto, honey, lemon, olive oil, egg white

rye, amaro, red wine syrup

grey goose vodka, clarified tomato, vermouth, chilies, olives

gin, limoncello, blueberry, sparkling wine

vodka, espresso, pistachio, hazelnut, coffee liqueur

grappa, campari, grapefruit, lime, rhubarb

limonata, orange, honey

blueberry, lemon, soda, cream

aranciata or lemon

sparkling water 750ml

1516 355ml

330ml

Waymark West Coast IPA 355ml

Bellhop Porter 473ml

Vacay Vibes Hazy Pale Ale 473ml

Semi Dry Apple Cider 473ml

0.0%

lady fingers, espresso, mascarpone

spiced citrus glaze

vegan meringue

vanilla gelato, espresso, choice of liqueur

americano, amaretto, whip

Tawny N/V (Naramata, BC)

Fortified Gewurztraminer 2020 (OK Falls, BC)

Catalan Tomato Bread toasted rustic bread, fresh tomato, garlic, olive oil, sea salt (add prosciutto +5 / add anchovy fillet +5)

Tomato Salad with Garlic & Parsley Oil fresh heirloom tomatoes dressed with garlic-parsley oil and flaky sea salt (add Ventresca de Atún – confit yellowfin tuna +8)

Cured Ham & Spanish Sheep’s Cheese thinly sliced cured ham served with aged manchego

Spanish Potato Salad classic Spanish-style creamy potato salad with vegetables and egg (Add Ventresca de Atún – confit tuna +8)

Crab & Shrimp Toast open-faced toasted bread topped with seasoned crab and shrimp salad

Spanish Croquettes golden crispy croquettes with a creamy béchamel filling and rotating traditional flavors

Spanish Potato Omelette traditional Spanish omelette made with potato, caramelised onion, and egg

Crispy Potatoes with Spicy Sauce Fried potatoes topped with smoky bravas sauce and aioli

Garlic Shrimp shrimp sautéed in olive oil with garlic, chili, and parsley

Broken Eggs with Jamón homemade fries topped with fried egg and cured Spanish ham

Spanish Meatballs with Crispy Potatoes homemade meatballs in rich Spanish-style sauce served with shoestring potatoes

Fire-Roasted Vegetable Toast with Manchego toasted bread topped with slow-roasted peppers and eggplant finished with shaved manchego

Crispy Eggplant with Maple & Vegan Chorizo lightly fried eggplant drizzled with maple syrup and topped with smoky vegan chorizo crumble

Marinated Olives marinated olives with citrus, herbs, and spices

Basque Pintxo with Pepperoncini, Olive & Flank Steak skewered Basque-style bite featuring pickled peppers, olives and grilled flank steak

Burnt Basque Cheesecake creamy caramelized cheesecake with a rustic baked top, served Spanish-style

Dark Chocolate Mousse, Olive Oil & Sea Salt rich dark chocolate mousse finished with extra virgin olive oil and flaky sea salt

micaela sherry, lot40 rye, pineapple juice, lemon juice, simple syrup

malfy gin, licor 43, hibiscus tea, lime juice

absolut vodka, peach puree, lime juice, simple syrup, white wine

tio pepe, st. germain, lime, soda, basil

beefeater gin, prickly pear syrup, grapefruit juice, soda, sparkling wine

st. germain, mint, soda, sparkling wine

brandy torres, aperol, orange juice, soda, sparkling wine

pineapple juice, coconut water, lime juice, soda, salt

0.0% gin, huckleberry syrup, lemon juice, mint

prickly pear syrup, lemon, soda, n/a sparkling wine