Cheongchun Dolureok & Mulhoe Gangneung Main Branch

The signature dish, braised rockfish, is made by simmering fresh rockfish with a spicy and sweet seasoning, creating a deep flavor. The cold raw fish soup is popular in summer for its refreshing broth and crunchy vegetables. It is served with a variety of Korean side dishes, allowing for a hearty meal.

The spacious and comfortable indoor space is suitable for family, friends, and group gatherings, and the open windows that allow you to enjoy the sea view are attractive. With a clean and cozy interior, it provides an atmosphere where anyone can feel at ease.