Nirakuso
二楽荘
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A long-established Chinese restaurant full of Showa-era charm
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Recommended Course Menu 13,000 yen per person (tax not included) Assorted six kinds of cold vegetables Braised Kesennuma Shark's Fin (Soy Sauce) Wok-fried Aomori scallops and prawns with fermented butter sauce Japanese A5 rank sirloin steak with black bean sauce and red wine Rice wrapped in bamboo leaves with tamari soy sauce Seasonal fruit apricot bean curd
We have prepared a course meal using a popular menu at Nirakuso.
One cup, tax included 660 yen, bottle of Shaoxing wine, tax included 2,530 yen, bottle of aged Shaoxing wine, tax included 3,850 yen, special ten-year Shaoxing wine, tax included 8,800 yen
The price varies depending on the dish. 2800 to 3800 yen - Special Chili Sauce with Shrimp - Sweet and Sour Pork with Kagoshima Black Pig - Stir-fried Wagyu with Black Beans served with Warm Vegetables - Stir-fried Eggplant with Miso - Stir-fried Seafood Chinese-style Salad with Rice - Soup included. For an additional fee of 500 yen, you can order seasonal fruit almond tofu.
Shrimp Soup Noodles (Salt Flavor) Seafood Mixed Soup Noodles (Soy Sauce)
Shrimp yakisoba (salt flavor) seafood mixed yakisoba (soy sauce flavor)
Includes soup
One plate (2 pieces)
One plate (2 pieces)
One plate (2 pieces)
One plate (2 pieces)
One plate (2 pieces)
One plate (2 pieces)
One plate (1 piece)
One plate (5 pieces)
One plate (2 pieces)
One plate (1 piece)
Small plate for one person
Small plate for one serving
This is a refreshing shark fin soup made with Akaho salt. It has a gentle, rich flavor and is a signature dish of Nirakuso. Serves one.
In 1934, we invited a chef from Shanghai and established a specialty restaurant for shark fin and seafood dishes. It is also listed on the menu from that time. The menu list from that era is available at the restaurant. This braised shark fin is a dish that has maintained its seasoning since then. Shark fin is a high-end ingredient in Chinese cuisine. It is delicious to eat and also rich in collagen, which is very good for the skin. *The price varies depending on the grams of shark fin. If you prefer a particularly large shark fin, please contact us in advance. 1 piece 8,800 yen to 22,000 yen
Small plate for 1 person
Small plate for one serving
Small plate for 1 person
Small plate for one
Small plate for 1 person
Small plate for 1 person
Small plate for one serving
Small plate for one person
Small plate for one person
Small plate for one person
Small plate for 1 person
Small plate for 1 person
Small plate for one person
Small plate for one
Small plate, serves 1
Small plate for 1 person
This is Shanghai-style shrimp soup soba. It is a dish that famous authors such as Yasunari Kawabata and Jiro Osaragi, along with notable figures from various fields, enjoyed at the end of their meals. It has a light salt flavor, and we also offer fried soba.
Two pieces per plate
One serving
One serving
One serving
One plate (3 pieces)
One plate (2 pieces)
According to the previous generation, this shumai was taken home by renowned literary figures such as Yasunari Kawabata and Jiro Osaragi after dining at Nirakuso, saying it was their 'usual souvenir.' This flower shumai is said to have originated when the first head chef, Chen Yungai, specially prepared it as a souvenir for visiting Kamakura writers and notable figures at the time of Nirakuso's founding (in 1934). This shumai is quite large, deliciously wrapped in a chewy thin skin, containing the rich flavor of Kagoshima black pork and the sweetness of vegetables. Due to the limited quantity that can be made at once, it may sell out. We appreciate your understanding. *As we value our products, we do not accept shipping to distant locations. Thank you for your understanding (10 pieces souvenir). The displayed price includes tax.
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