Ichirin Hanare

Name: Ichirin Hanare
Address: 2-17-6 Ogi-gaya, Kamakura, Kanagawa, Kamakura-shi, Kanagawa, JP
Telephone: +81467847530
Price range: JPY 28.000
Rating: 4.23

イチリンハナレ

4.23

（64resultados）

JPY 16.000

JPY 28.000

Szechuan

Kamakura-shi, Kanagawa, Japan

113

Mensaje

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 0 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

Información más reciente

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 16.000

JPY 28.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kamakuraa0.78 km

Tipo de asiento

Barra Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas

Saboree la cocina china moderna con estilo japonés en una antigua casa tradicional

Es un restaurante ambientado en una casa tradicional de Kamakura, donde se puede disfrutar de cocina china creativa. Aprovechando ingredientes de cada estación, los platos que fusionan tradición e innovación provocan una sonrisa sincera con cada bocado. Conservando el encanto del Japón antiguo, las preparaciones adaptadas al estilo moderno ofrecen momentos especiales.

Puntos destacados

Valoraciones

4.23（64resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.42

Servicio

4.23

Ambiente

4.65

Relación calidad-precio

4.09

Reseñas

@KKK

Japón

2020年3月19日

4.2

Hora de la visita: 3/2020 Mediodía

Reserva

Precio por persona: JPY 13.000

Branch of Tokyo Chinese Ichirin in Shintomicho, Tokyo The restaurant's location in Kamakura is one of the reasons why you can enjoy dishes that would cost close to 30,000 yen if you eat in Tokyo, but only a little over 10,000 yen. The yodaregye sauce is very tasty, and the gyoza (dumplings) served afterward are also served with the leftover sauce, but if you ask for it, they sometimes serve sansho noodles. Other memorable items include the Fork Buns, Tantan Noodles, and the Shaoxing wine ice cream in the middle that is served if you ask for more. The greenery that can be seen from the counter is also very relaxing, so I highly recommend this restaurant for lunch when the weather is nice. It was a little strange that there was no tea at the end of the meal, even though there were many tea cakes served at the end.

Yuki

, otras 2 personas

まりたす☺︎

@maritasu

Japón

2019年10月25日

4.0

Chinese false gudgeon (Abbottina rivularis) ... Ichirin Hanare was the No. 1 restaurant I wanted to go to in my hometown of Kamakura. It was a long time ago that my esteemed brother took me there. I know it's in the log, but I was reminded of it today when Textur A was mentioned. The world view is amazing. You can dine in a private room in the style of an old private house and enjoy high-level Chinese cuisine in this Kamakura-like atmosphere. The chicken dumplings were dipped in a spicy Sichuan-style sauce, then the dumplings were dipped in the sauce, then the noodles were dipped in the sauce, and then the noodles were served with sansho (Chinese pepper). The deliciousness just kept spreading and spreading. I definitely want to go back to this restaurant. ... ... Kamakura . Ichirin Hanare . Chinese . Old House . Reservations required (Rumor has it that the restaurant is full up to several months in advance, but if you are in a sensitive time zone, it may be available! Reservations are required. Lunch courses are available for 3,500 yen. . The flow of the course is too wonderful! . Great Chinese in a relaxed atmosphere. ...

グルメマフィア

@sak

Japón

2019年8月22日

5.0

Hora de la visita: 6/2019 Mediodía

Precio por persona: JPY 15.000

My favorite Chinese Ichirin Hanare. It's worth the trip to Kamakura, visit here for lunch and go to the other sweet stores I recommend the golden road! Also, the key is to go on a Sunday! Monday and Tuesday are holidays, so if you have extra ingredients, you can use them on Sunday! I heard that there is something called, "Use it on Sunday", but it is not confirmed. I had a private party at this time, and it was fun and delicious! It's great! I had shark's fin and it was excellent. I would like to have it in a bowl, though I will serve it with rice and truffles later! I seriously enjoyed it from the beginning to the last big leaf dessert! I'll be back regularly. Next time will be in the fall!

Masaki

@masaking01

Japón

2019年8月5日

4.2

[Ichirin Hanare] A short trip to Kamakura. Actually, this is my first time to land in Kamakura! This atmosphere, although similar to that of Kawagoe and Kusatsu, feels somewhat strange because of its proximity to the sea. Speaking of Kamakura, I had to visit Ichirin Hanare. The big hit this time was a cutlet sandwich made with Miyazaki Minami no Shima pork, although it was hard to choose between the two! The sesame mustard is a nice accent. And here is a classic: Bean Curd Bean Curd with Cod Milt. I love this hot and spicy balance too much 😋. The pepper kneaded noodles with yodarechicken and the Daifuku with Sansho pepper, I saw the quintessential use of Sansho everywhere. The food and gourmet conversation with Chef Saito was also interesting! Today's keyword was "just right" 🤣. I want to visit Kamakura many times just for this. A very satisfying Saturday!

Masaki

@masaking01

Japón

2019年8月5日

4.1

[Today, I went to Kamakura for the first time in a while. I left home after sleeping in and arrived in Kamakura around noon. Since the train was not crowded at all, I thought Kamakura would be empty, but the station and Komachi-dori were crowded! Of course, Ichirin Hanare is the place to be in Kamakura. Delicious today too: ☺️ Starting with the button prawns marinated in rice wine, followed by the usual yodarechicken and dumplings to go with it! And sansho noodles. It is no exaggeration to say that I was already satisfied at this point. But from there, the dishes just kept on raging. While all of them could be called the main course, today I somehow found the pepper stewed Hokusori clam and yuba, bamboo shoots, snap peas, and firefly squid very tasty 😋. It's in season and the weather was nice in the morning and afternoon. The pepper stew had a mild sourness from the vinegar simmered in it, which made me feel relaxed. And the good aroma of bamboo shoots and the complex salty, bitter, sweet, and umami tastes of firefly squid are very good. Spring is good! It was fun to meet Mr. Saito after a long time and talk with him about his new restaurant in Yurakucho, which is scheduled to open in late April! Thank you very much!

し

@shihoming

Japón

2024年5月22日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

4.5

Hora de la visita: 5/2024 Noche

Precio por persona: JPY 20.000

Too delicious 🥺🥺I want to keep this handy as a ranking of the best little meals I can get my hands on. I'm sorry I'm stopping in the middle of a picture because it's too delicious.

Anónimo

2022年5月22日

4.9

Hora de la visita: 5/2022 Noche

Reserva

Precio por persona: JPY 23.000

My wife and I were very pleased with the food, which exceeded our expectations. Everything was delicious. We even found a delicious Shaoxing wine that we had never tasted before. I was also impressed by the thoughtfulness of the staff. The atmosphere in the private room was wonderful and made me want to stay there forever. I will definitely go there again even if it is far from Chiba Prefecture.

まさき

@masaki-5296

Japón

2020年11月2日

5.0

Hora de la visita: 11/2020 Noche

Reserva

The taste is naturally delicious ❗️ Besides The appearance and atmosphere of the restaurant is also very nice, The chairs and tables are heavy enough to allow you to dine calmly even though you are seated at the counter. Anyway, the staff's service and smiles were the best. The staff's service and smiles were the best. I stayed one night and went home after taking a walk in Kamakura. Next time I would like to use the private room with my family.

🌹なっちゃん🌹

@naako72

Japón

2019年11月8日

3.5

Hora de la visita: 11/2019 Mediodía

Kamakura's famous Nouvelle Chinois 🇨🇳🍽🍷 The restaurant is a quaint old Japanese house that has been renovated 🏡. You can enjoy the greenery from the counter seats and it's so cozy💓🌿. I'm glad we visited on a sunny day ☀️ I liked the atmosphere and the chef's friendly personality 👨‍🍳💓 The portions are light so you don't get sick to your stomach and I think the girls would like it☺️ Overall I wasn't into it and there were a few things I didn't like 🐒. The famous slobber chicken is not my favorite liver paste and spicy for me 🐓🌶 The mapo tofu is spicy too... 🙉🔥 lol The squid dish is artistic 🎨 but it's hard to finish 🤔 The dumplings were very meaty 🥟. The risotto in the broth after the shark fin steak was the best 🍚🥄. I wanted something memorable 🙈. But the extraordinary feeling was wonderful 🌿. 🌟2019.November menu🌟 ☆Udan, snow crab, kampachi, green onion, sansho, jellyfish, black vinegar Tanba Takasaka Jidori Chicken Drooling Chicken 🐓 White Liver Paste Dumplings to dip in soy sauce Shark's fin steak 🦈 Bok choy Chicken soup Risotto with summer truffle Squid with squid ink sauce 🦑 Padron peppers Grilled eggplant purée, red pepper, Aoyama pepper, micro leek Goto Island Suziara (deep-fried) 🐟, top-boiled soup Bean-curd soup with hot chili sauce and rice 🍚 Pickled green 🍇 yogurt ice cream Tea sweets

Yuki

, otras 1 personas

あんなの食べログ

@anpanman12o8

Japón

2020年4月7日

A famous restaurant in Kamakura! Szechuan Cuisine" in a peaceful space ⏩ ⏩ ⏩ ⏩ @Kamakura,Kanagawa,Japan Kamakura,Kanagawa The Tabelog Award 2020 Silver Winner 🎖 @ Tsukiji (Shintomicho) A famous Chinese restaurant in Tsukiji (Shintomicho), The owner-chef is the owner-chef of "Chinese Ichirin", a famous Chinese restaurant in Tsukiji (Shintomicho). The owner chef is Mr. Hirofumi Saito, Hirofumi Saito ( )👨‍🍳✨ He started his career as an independent chef from the famous Szechuan restaurant "Akasaka Szechuan Restaurant". The theme of Ichirin Hanare is "decomposition and reconstruction. Using locally produced and consumed ingredients, Ichirin Hanare is full of playfulness, You can enjoy original Chinese and Szechuan cuisine with a new sense of originality using locally produced and locally consumed ingredients💛. The natural ambience allows you to spend a relaxing time. A hideaway, a calm space, it is truly "Hanare". Food log: 4.46 Ano's food log: 🌟Excellent🌟 Please note that this is my personal opinion. The evaluation criteria are listed in the profile. Cuisine:◎Customer Service Customer Service:◎ ・Cost Performance:○ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ Last April, a new restaurant "TexturA" opened in Yurakucho. It is a new business model of Chinese x Spanish x French. The paella is very popular and often sold out. ◼︎ Ichirin Hanare ☎︎(TEL): 050-5593-6795 🏡(address): 2-17-6 Ougigaya, Kamakura, Kanagawa, Japan *It is a little hard to find, so you may get lost. Access: 15 minute walk from Kamakura Station Budget: ¥10,000-¥18,000 Business hours: 🕐(Open hours): 🕐(Open hours): 🕐(Open hours) Lunch 11:30-15:00 dinner 17:30-22:30 🙅‍♀️(Closed):Please contact the restaurant. Private rooms: No 📝(food log):https://tabelog.com/kanagawa/A1404/A140402/14066990/ Occasions: Date, family dinner, etc. Recommended for a relaxing lunch or dinner while feeling the nature! ⭐️(Reservation method):Reservation by phone or online (Eating log) ❣️Instagram:. 👉[Order]. Order the omakase course. +Add pork cutlet sandwich. ❤︎娃菜(娃菜)(means baby) Baby bok choy soup with jang yu soup Jinhua ham ❤︎ squeezed greens Cold cappellini with Chinese pickles Horse manure sea urchin Hokkaido sudachi ❤︎ Tanba Takasaka Jidori chicken Yodareedori from Hyogo Prefecture Patties from Hokkaido Dumpling to be dipped into ❤︎(↑) ❤︎ Shark's fin Shark's fin - boiled and grilled ❤︎(add)pork cutlet sandwich Yamagata Beef Chateaubriand Katsu Sandwich Black vinegar Egoma mustard Honey base ❤︎ shintama Roast beef style shingtama (ours) with homemade XO sauce, horseradish and mozzio ❤︎ Goto Islands Steamed Kue (Japanese Kuei) with Mizurennai (water spinach) and kombu (kelp) ❤︎ Bean-curd soup seasoned with red pepper Bean-curd soup seasoned with red pepper Add albacore ❤︎Strawberries Amaou and fruit tomatoes ❤︎ tea cakes Eastern beauty cookies Fresh ginger caramel Prickly Ash Gâteau Chocolat Pecan Nuts Carquiniolis biccotti Dried fruits (raisins, figs)

Fotos

Carta

Drink

curso

Drink

Various Types of Shaoxing Wine

Precio de mercado (consultar)

Various wines

Precio de mercado (consultar)

Beer

Precio de mercado (consultar)

Whiskey

Precio de mercado (consultar)

Chinese Tea

Precio de mercado (consultar)

Soft Drinks and Others

Precio de mercado (consultar)

11:30-14:30, 17:30-22:30 (dom, lun, mar, mié, jue, vie, sáb, Fiesta)

Menús

Menú de almuerzo entre semana - Menú a elección del chef de temporada - 8.800 yenes

Se aplica un cargo por servicio del 10%. Nota: los sábados, domingos y días festivos el almuerzo será con el menú de la cena.

JPY 8.800

Menú de almuerzo entre semana - Curso de temporada a elección del chef - 17.600 yenes

Se aplica un cargo por servicio del 10%. Durante sábados, domingos y días festivos, el almuerzo será el menú de la cena.

JPY 17.600

Menú de almuerzo entre semana - Curso omakase de temporada - 27.500 yenes

Se aplica un cargo por servicio del 10%. Nota: Los almuerzos los sábados, domingos y días festivos se sirven con el menú de cena.

JPY 27.500

Menú de cena - Curso omakase de temporada - 17.600 yenes

Se aplica una tarifa de servicio del 10%.

JPY 17.600

Menú de cena — Curso omakase de temporada — 27.500 yenes

Se aplica un cargo por servicio del 10 %.

JPY 27.500

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Ichirin Hanare

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Número de teléfono

+81 467-84-7530

Dirección

Estación más cercana

Estación de Kamakuraa0.78 km

Horario de apertura

domingo

11:30~14:30

(L.O.12:00)

Se aceptan reservas