NISHIYA Grand Front Osaka
にし家 グランフロント大阪店
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A renowned Japanese restaurant featuring homemade udon and artisan broth
Puntos destacados
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Japan Calificaciones de usuarios3.44(1 elementos)Reseñas
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Enjoy a nabe course in our homemade sukiyaki-like light broth! Beef shabu and udon are simmered in a sweet and spicy broth and served with our special egg. The photo is for illustrative purposes only. Osaka udon (free refill)
The photo is for reference only. Osaka Udon (free refill)
The photo is for reference only. Osaka Udon (free refill)
The highest quality A5 and A4 grade Japanese black beef, specially selected. The photo is for reference only. Osaka Udon (free refill)
The photo is for reference only. Osaka Udon (free refill)
The photo is for reference only. Osaka Udon (free refill)
High quality selected wagyu beef in shabu-shabu... Served with our homemade ponzu and sesame sauce! Osaka udon noodle is free for refill.
Osaka udon (free refills)
Osaka udon (free refills)
High quality selected Wagyu beef in shabu-shabu... High quality Wagyu beef melts in your mouth.... Served with homemade ponzu and sesame sauce! Osaka udon noodle is free for refill.
Special Kuroge Japanese beef shabu-shabu with sashimi and tempura. All-you-can-drink is available for 9,800 yen including tax (120 minutes).
Special Kuroge Wagyu Beef Shabu Shabu Shabu, Sashimi, Tempura, Beef Nigiri Sushi, and Dessert are included. All-you-can-drink package is 10,900 yen including tax (120 min.)
Okinawan island pork has sweet fat and low calories. How about a healthy pork shabu-shabu nabe course with our special artisan broth? Of course, Osaka udon is free for refills.
Osaka udon (free refills)
Enjoy a variety of seasonal ingredients from the mountains and the sea. This course comes with a small hot pot and is recommended for future banquets.
The photo is for illustrative purposes only.
Nishiya's specialty udon served in a light sukiyaki-style broth with pork and onions. We offer two types of toppings (spicy oil and yuzu pepper). Additionally, there are fried burdock and a raw egg served separately, so you can enjoy it as is first. On the second try, add the fried burdock for a savory flavor, and finally, add the raw egg for a creamy finish... Enjoy the three different flavor variations.
Uses Okinawan island pork
Original with Udon
A luxurious bowl made with domestically sourced beef
・Seasonal salad ・6 types of tempura ・Udon noodles ・Rice ・Pickles
・7 types of tempura (6 types + 1 piece of eel tempura) ・Seasonal salad ・Udon noodles ・Rice ・Pickles
・9 types of tempura (4 types of seafood + 1 piece of anago tempura + 4 types of vegetables) ・Seasonal salad ・Udon noodles ・Rice ・Pickles
・Shimeji mushroom tempura ・White leek tempura each
・Onion ・King oyster mushroom each
・Lotus root ・Maitake mushrooms ・Awa-fu dengaku
・Shrimp tempura each
A dish with an irresistible sourness and aroma of sudachi. Enjoy it with cold or warm broth, as you prefer!
Medium
Japanese sake 1 go
Lemon Lime
Barley Shochu
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