Yamazaki

The restaurant prides itself on dishes featuring seasonal seafood and Bungo beef sourced from the local Usuki area. Fresh seafood is used in dishes like fugu tempura rice bowl, and flavorful Bungo beef dishes, as well as local regional cuisine, are offered at reasonable prices. Particularly, you can also enjoy the unique Kabosu yellowtail that is characteristic of Usuki, making the diverse menu a delightful experience with various dishes to savor.

Yamazaki, with its friendly atmosphere like a family restaurant, is loved by both locals and travelers. It is often used as a banquet hall, and offers a rich selection of both Japanese and Western dishes. It is a restaurant where you can casually stop by, and its comfort is also a key point.

Yamasaki, loved by the local people in Usuki City, is a dining spot popular among tourists as well. In spring, many people visit this place during the cherry blossom viewing at Usuki Castle. It is a restaurant that values local production for local consumption and has built a relationship with the community over many years.