Ajigasawa

Ajigasawa may appear to be an ordinary izakaya at first glance, but it is a hidden gem with culinary quality on par with kaiseki cuisine. Each carefully crafted dish fully brings out the umami of the dashi, captivating visitors. True to its name, which references Ajigasawa in Aomori Prefecture, you can also enjoy the local sake 'Ando Suigun,' while the variety of dishes offered reaches nearly 100. The house-made shio-kara of sea pineapple and seasonal simmered dishes are particularly praised by many regulars.