Balade

Prosecco with freshly squeezed orange juice

Prosecco with peach puree

Prosecco with lychee fruit puree

Fresh, local; used when describing produce of high quality

Cereal made from different wheat species, such a Durum Wheat

Cheese

Homemade Lebanese Yoghurt

Lebanese pizza that comes with a variety of toppings; enjoyed anytime of the day

Refers to a selection of small tasty dishes served in the beginning of a large-scale meal

Lebanese word for salad

Lebanese word for sandwich

Tart and Tangy, deep burgundy colored spice harvested from a wild berry bush

Paste of lightly toasted ground sesame seeds

A red felt cap with a tassle that hangs from the crown that used to be part of the traditional Middle Eastern dresswear

A Lebanese garlic aioli

A Lebanese word for cucumbers

Spice mixture of dried wild thyme, sesame seeds and sumac; high in antioxidants

Mallow leaves cooked with chicken, cilantro, onion vinaigrette, topped with toasted pita chips served with rice

Swiss chard, lentils with essenstial Lebanese spices and frech lemon juice

Homemade vegetable soup with tender pieces of chicken in aromatic broth

Authentic parsley salad with burghul mixed with chopped onions, tomatoes, olive oil, and fresh lemon juice

Mixture of greens with cucumber, tomatoes, onions, mint, bell peppers, sumac and extra virgin olive oil, served with toasted pita chips

Combination of Cucumber, tomatoes, Scallions, Olive Oil and Fresh Lemon Juice

Mixed green, tomatoes, cucumbers, olives served with pomegranate molasses

Chargrilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes and feta cheese. Served with choice of dressing

Mixture of greens tossed with sliced onions, tomatoes, black olives, cucumbers; topped with shawarma meat or chicken. Served with choice of dressing

Chargrilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes and cucumbers. Served with choice of dressing

Delightful dip of chickpeas Purée, with tahini and lemon juice

Chickpeas Purée, with tahini, cumin, cucumbers, tomatoes and scallions

Chickpeas Purée with lamb topped with pine nuts

Chickpeas Purée served with kebbe krass garnished with nuts and pistachios

Chargrilled eggplant Purée with tahini and fresh lemon juice

Homemade-style grape leaves, stuffed with chickpeas, tomatoes, parsley and rice

Our signature dip of spicy fresh red peppers, walnuts and pomegranate

Our aged cheese perfectly blended with zaatar, diced tomatoes, parsley and Onions

Homemade cream cheese, infused with zaatar and crushed garlic

Fresh green beans sautéed in olive oil with onions, tomatoes and aromatic herbs

Made with chickpeas, onions, cumin and parsley. Served with tahini sauce

Stuffed with onions, sumac, crushed peppers and olive oil

A blend of fava beans, garlic, lemon juice, cumin and olive oil

Grilled, sizzling cypriot cheese slices served with tomatoes and cucumber

Phyllo rolls filled with mozzarella, feta cheese and oregano

Sautéed potatos cubes with cilantro, garlic and red pepper flakes

Sautéed shrimp with ginger, scallions and jalapenos

Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts

Lebanon's national dish; a mixture of lean beef and crack wheat, filled with a mixture of ground beef, diced onions and pine nuts. Served with Laban

Spiced beef sausages flambéed with fresh lemon juice

Mildly spicy beef sausages sautéed with our fresh olive oil and tomaotes

Chargrilled chicken wings, marinated the Balade way

Miniature squares of pastry filled with our traditional mouth-watering combination of meats

New York famous pies are taken back to their roots in triangular style: stuffed with chopped spinach and feta cheese

Create your own sampler by choosing four of the following: Hummus, Taboule, Baba ghanouj, Falafel, Labne with toum, Shankleesh, Loubiye bzeit, Warak einab, Rkakat

Eight Favorites: Hummus, Baba Ghanouj, Labne, Mouhamara, Kebbe Krass, Sfiha, Makanek and halloume cheese

Beef kafta, lamb kabab and chicken tawook. Served with hand cut fries and chargrilled vegetables

Beef kafta, Lamb kabab, Chicken tawook and Lamb chops, Sirloin Bavette, covered with our famous house freshly baked bread and Served with chargrilled vegetables and side of Fries (table service)

Chargilled New Zealand baby lamb chops. Served with rice and grilled vegetables

Chargilled tenderpoin lamb. Served with rice and grilled vegetables

Chargrilled lean Beef and Lamb mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables Chargrilled lean beef mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables

Shredded marinated beef, topped with tomatoes, onions and parsley, servied with rice, pickles and tahini sauce

Our Balade hummus with beef shawarma, tomatoes, scallions, parsley, sumac, and onions. Served with pickles and tahini sauce

Marinated chicken breast cubes with toum. Served with rice and grilled vegetables

Shredded marinated chicken with toum served with pickles and hand cut fries

Half chicken marinated with our authentic recipe, served with hand cut fries

Grilled Chilean sea bass filet marinated with lemon, served with spicy warm tahini sauce

Jumbo shrimp infused with yogurt, olive oil, garlic, and lemon, mixed with toasted pita

Grilled branzino bone-in marinated lemon, salt and served with tahini sauce

Cooked lentils and rice, topped with caramelized onions. Served with a side salad

Eggplant with Tomatoes, onion chickpeas, spices, scallions, and side of Balade Rice

Chopped - Cucumbers, Tomatoes, Green Peppers

Lebanese rice with vermicelli

Fresh from the Market

French fries sprinkled with zaatar herbs

French Fries

Lebanese yoghurt infused with cucumbers, garlic and mint

Mixture of wild dried thyme, sesame seeds, sumac and olive oil

Mixture of wild dried thyme, fresh tomatoes, onions and olive oil

Diced tomatoes, onions and spicy flake pepper

Combination of white cheeses. Served with sliced tomatoes

Combination of white cheeses and beef sausages

Balade's secret recipe of seasoned ground-lean beef, mixed with finely diced onions and tomatoes

Ground-lean beef mixed with chopped onions, parsley and lebanese spices

Assortment of three mini manakeesh (Jebne, Lahme Baajin, Zaatar)

Thinly sliced, marinated beef, roasted with onions, cucumbers, tomatoes, a drizzle of tahini and touch of zaatar

Thinly sliced marinated boneless chicken, topped with toum, honey, dijon, sliced tomatoes, onions and pickles

Feta Cheese, cucumbers, tomatoes, green peppers, saatar and olives

Delicious crispy falafel with tahini sauce, finished to perfection with chopped parsley, tomatoes and yellow pepper rings

Hummus topped with seasoned ground meat, onoins and tomatoes

Pieces of marinated chargrilled chicken with toum, french fries, pickles and mixed greens

Shredded marinated chicken with toum, french fries, pickles and mixed greens

Shredded marinated beef with tomatoes, pickles, onions, parsley, sumac, and tahini sauce

Chargrilled ground beef mixed with hummus, diced onions, parsley, sumac, pickles and spices

Chargrilled beef sausages with pickles, tomaotes and french fries

Pieces of chargrilled marinated lamb with grilled vegetables, hummus and pickles

Chargrilled tuna with tomaotes, onions, sumac, and tahini sauce

Grilled cypriot white cheese with tomatoes and cucmbers

Grilled falafel with tomatoes, onions, parsley, pickles, turnips and tahini sauce

Fillo pastries with nuts

Baked in the oven topped with cheese, bread crumbs, pistachios and homemade syrup

Milk pudding topped with ground pistachios and homemade syrup

Homemade daugh baked with nutella topped with sliced bananas and pistachios

Homemade ice cream (Ask for Flavors)

Homemade white pudding with honey, pistachio and fresh fruits

Coke, Diet Coke, Sprite

Healthy date juice with pine nuts

Concentrated rose juice

Healthy, salty yoghurt drink

Regular / Decaf

Regular / Decaf

Herbal or regular; ask for selection

all natural with oragne blossom water

Prosecco with freshly squeezed orange juice

Prosecco with peach puree

Prosecco with lychee fruit puree

DELIGHTFUL DIP CHICKPEAS PURÉE WITH TAHINI AND LEMON JUICE

CHARGRILLED EGGPLANT PURÉE WITH TAHINI AND FRESH LEMON JUICE

SAUTÉED SHRIMP WITH GINGER, SCALLIONS AND JALAPENOS

GRILLED, SIZZLING CYPRIOT CHEESE SLICES WITH TOMATOES AND CUCUMBER

LEBANON’S NATIONAL DISH. A MIXTURE OF LEAN BEEF AND CRACK WHEAT, FILLED A MIXTURE OF GROUND BEEF, DICED ONION AND ALMONDS

OUR SIGNATURE DIP OF SPICY FRESH RED PEPPERS, WALNUTS AND POMEGRANATE

MADE WITH CHICKPEAS, ONION, CUMIN AND PARSLEY

A BLEND OF FAVA BEANS, GARLIC, LEMON JUICE, CUMIN AND OLIVE OIL

SAUTÉED POTATOES CUBES WITH CILANTRO, GARLIC AND RED PEPPER FLAKES

MIXTURE OF GREENS WITH CUCUMBER, TOMATOES, ONIONS, MINT, BELL PEPPERS, SAUMAC AND EXTRA VIRGIN OLIVE OIL, SERVED WITH TOASTED PITA CHIPS

MIXED GREEN, TOMATOES, CUCUMBERS, OLIVES SERVED WITH POMEGRANATE MOLASSES.

COMBINATION OF WHITE CHEESES SERVED WITH SLICED TOMATOES

BALADE’S SECRET RECIPE OF SEASONED GROUND-LEAN BEEF, MIXED WITH FINELY DICED ONIONS AND TOMATOES

CHARGRILLED BEEF SAUSAGES WITH PICKLES, TOMATOES AND FRENCH FRIES

PIECES OF MARINATED CHARGRILLED CHICKEN WITH TOUM, FRENCH FRIES, PICKLES AND MIXED GREENS

CHARGRILLED TENDERPOIN LAMB SERVED WITH RICE AND GRILLED VEGETABLES

CHARGRILLED NEW ZEALAND BABY LAMB CHOPS SERVED WITH RICE AND GRILLED VEGETABLES

BAKED SALMON SERVED WITH POTATOES

COOKED LENTILS AND RICE, TOPPED WITH CARAMELIZED ONIONS SERVED WITH A SIDE SALAD

JUMBO SHRIMP INFUSED WITH YOGURT, OLIVE OIL, GARLIC AND LEMON MIXED WITH TOASTED PITA

FILLO PASTRIES WITH NUTS

HOMEMADE WHITE PUDDING WITH HONEY, PISTACHIO AND FRESH FRUITS

MILK PUDDING TOPPED WITH GROUND PISTACHIOS AND HOMEMADE SYRUP