MATSURI BREWING
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Enjoy fresh craft beer near the station
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Choose from three fresh craft beers from the Today's Taplist, brewed at the pub's on-site brewery.
Craft beer tasting event held on the first Wednesday of every month from 7pm. The head brewer (brewer) selects five domestic and international craft beers with the theme of one beer style each month. The head brewer also explains about the selected beers to the participants while they sip the five beers together.
At 'Matsuri Brewing', known for its craft beer, we present a summer-only delight: shaved ice. Enjoy the coolness with a beer in hand while soaking in the afterglow of the festival.
If you're unsure, this is the one! A dish that pairs perfectly with beer. It will make you enjoy your beer even more. *Contents change daily.
Homemade pickles made by soaking seasonal vegetables in a spicy marinade. Perfect as a palate cleanser with craft beer, this dish is a refreshing snack to enjoy while watching sports in Urayasu.
A classic side dish made with crunchy cabbage tossed in a creamy dressing. It refreshes your meal on special occasions like watching rugby or returning from Disney, paired with craft beer from Urayasu.
A potato salad with the saltiness of croquettes and spam, complemented by the tanginess of coleslaw. It's junky but addictive.
The salted fresh sausage and spicy salsa sauce burst in your mouth, and it's a pleasure to wash it down with beer. It's a perfect dish to enjoy while watching rugby or sports in Urayasu, and it also shines as a celebratory food for special occasions.
A simple snack with cheese sandwiched in a tortilla. Pairs perfectly with any style of beer.
You can enhance the spice aftertaste with an IPA, or enjoy it boldly with a rich pale ale!
Soft bone soki simmered until tender, offering a delightful crunchy texture. It pairs perfectly with 'Celebration IPA'◎
The sharp spiciness of the tuna's richness pairs perfectly with the bitterness of beer.
A sweet and spicy soy sauce-based sauce pairs perfectly with beer. Please enjoy it with sweet potato chips.
A dish inspired by Okinawa, where the bitterness of goya perfectly matches the juiciness of the meat. Pairs well with IPA craft beer from Urayasu. Perfect for enjoying a unique dish on days when you want to accompany sports viewing.
Authentic snack made from traditional Okinawan salted pork belly, carefully prepared. The more you chew, the more flavor spreads, and when paired with craft beer from Urayasu, it offers a luxurious experience suitable for a special adult occasion.
・Classic Goya Chanpuru ・Addictive Fu Chanpuru ・Somen Chanpuru
A snack topped with a spicy sauce, explosively delicious as the name suggests. A popular menu item that is essential on the table for special occasions, heating up sports viewing and rugby watching in Urayasu.
A creative dish unique to Matsuri Brewing, featuring chewy Okinawa soba noodles coated in tomato sauce and spices. The one-of-a-kind fusion of Japanese and Western flavors can only be experienced in Urayasu. Perfect as a finale for a special day after visiting Disney or as a snack with craft beer.
Thick Okinawa soba noodles stir-fried dynamically in a black sauce, a dish crafted with care by the festival brewery. The rich flavor, concentrated with spices and umami, is a star-level food that enhances the excitement of sports viewing and rugby watching in Urayasu on special occasions. It pairs exceptionally well with craft black beer.
A popular dish featuring flavorful special taco meat and crunchy vegetables. Comes with three daily side dishes.
Tenderly grilled pork served with a special sauce made of apple and ginger. Comes with three daily side dishes.
A dish that allows you to enjoy crispy fish and chips with a curry fragrant with spices and blended vegetables. Comes with three daily side dishes.
A tasting of craft beers from the brewery, ranging from light to strong.
[JAPAN GREAT BEER AWARDS 2026 Silver Award] STYLE: WEST COAST IPA ABV: 6.0% / IBU 80 Pale shimmering yellow gold. The aroma rising from the glass features a vibrant top note reminiscent of citrus and pine resin. The first sip brings a strong bitterness accompanied by a dank sensation. The juicy citrus notes of grapefruit and orange intertwine with a woody aroma like pine, tropical sweetness from passion fruit and mango, and delicate berry nuances of raspberry and gooseberry, creating a complex yet utterly clear experience. A classic WEST COAST IPA reimagined with a modern sensibility.
[JAPAN GREAT BEER AWARDS 2025 Gold Award] STYLE: American Red Ale ABV: 5.0% / IBU: 42.8 Deep crimson with a chestnut hue. A beautiful gradient with clarity. A malty sweetness reminiscent of toffee, complemented by refreshing hop aromas of orange peel and grapefruit. Initially, the smooth umami of the malt spreads in the mouth, followed by a gentle tightening from the light bitterness of the hops. Well-balanced with a clean finish. Medium body, leaving a lingering desire to savor a full glass.
[JAPAN GREAT BEER AWARDS 2025 Silver Award] STYLE: Brut IPA ABV: 7.0% / IBU - A Brut IPA that is designed to be reminiscent of white wine, with a restrained beer character. Using enzymes, we have reduced residual sugars to 0%, resulting in an extremely dry and crisp body. This beverage shows a different potential as a food pairing drink, distinct from wine.
[JAPAN GREAT BEER AWARDS 2026 Gold Award] STYLE: STOUT ABV: 6.0% / IBU 58.2 A glossy pitch black. Silky mouthfeel with a fruity medium body and lingering finish. Uses two types of roasted malt that are rarely combined, bringing out various flavors like coffee and chocolate.
[International Beer Cup 2025 Silver Award Winner] STYLE: EARL GREY TEA ALE ABV: 4.0% / IBU: 20 Light yellow color. The aroma of black tea wafts around even before drinking. A moderate astringency typical of black tea, enhanced by the aroma of hops, combines with the refreshing scent of Earl Grey, bursting forth with a crisp carbonation. The aftertaste features a faint sweetness and a pleasantly firm astringency. Each sip resets the palate, making it light and tempting to drink repeatedly. As the temperature rises, the aroma and sweetness become more pronounced.
Official Beer of Rugby Urayasu D-Rocks. BEER STYLE: BLUE LEMONGRASS SAISON (HERBED SAISON) ABV: 5.0% / IBU 18.0. Visually vibrant. A refreshing lemon aroma spreads, a clear blue saison. A three-dimensional citrus fragrance woven from lemongrass, lemon myrtle, and lemon peel. The acidity is mild, with a dry and light mouthfeel. Its refreshing quality is perfect for hot days and after exercise. Uses natural blue pigment 'Phycocyanin' derived from blue-green algae spirulina. A saison that combines functionality and beauty, making it visually appealing when consumed.
On the rocks / Soda mix
UCHU BREWING, West Coast Brewing, VERTERE, Totopia Brewery, Teenage Brewing etc...
Best consumed within 20 minutes!! Sugar-free banana smoothie
Rich apple juice made from whole apples freshly squeezed.
A new sensation drink that perfectly harmonizes the bitterness of coffee with the sweet and sour taste of lemonade! Recommended for cafe time.
Can also be changed to lemon squash (carbonated).
Nostalgic cream soda.
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