Niche Gluten-free Dining
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Dedicated Gluten-Free Comfort Cuisine
Valoraciones
Reseñas
Fotos
Carta
Allergen: sulphites
Allergen: sulphites
Allergen: sulphites
Toasted sourdough, whipped herb spread. Allergens: nuts, soya
White bean, smoked garlic, caramelised onion & herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin
Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites
Heritage tomato & red pepper dip. Allergens: egg, milk, mustard
Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard & balsamic dressing. Allergens: milk, egg, mustard, sulphites
Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard
Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts
Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, hard-boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard & balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites
Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint & olive oil dressing. Allergen: milk
Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb & lemon dressing. Allergens: nuts, lupin
Tender rare breed beef from Turner & George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg
Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish
Marinated in thyme, garlic and parsley with a wild mushroom, Dijon & white wine cream sauce, sautéed spinach with lemon & garlic oil, sautéed new potatoes. Allergens: milk, mustard, sulphites
Made exclusively for us with roasted garlic, parsley, olive & truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery
Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato & red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya
Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya
8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato & onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites
Our hearty signature square pie is made here and filled with roast turkey cooked with onions, pigs in blankets and herbs in a rich gravy - all encased in our own unique sage & onion all butter shortcrust pastry. Served with sides of roasted winter vegetables, roasted rosemary potatoes and our own gravy. Allergens: egg, milk, sulphites, mustard
Allergens: milk, mustard
Allergen: mustard
Allergen: mustard
Allergen: nuts
olive oil, herb & lemon dressing
Salads are a slightly lighter version of the ones shown above
Vanilla ice cream or fresh cream. Allergens: milk, egg, nuts
Vanilla ice cream or fresh cream. Allergens: nuts, peanuts, milk, egg
Salted caramel, caramelised orange. Allergen: soya
Digestive biscuit base, vegan cream cheese, soya cream, topped with a peach and prosecco gel. Allergens: soya, sulphites
Our version of this American classic dessert, with vanilla ice cream. Allergens: egg, nuts, milk
Served hot with dairy-free custard. Allergens: nuts, soya
Allergen: soya
Allergens: milk, nuts
Allergen: milk
premium tonic, light tonic, pink grapefruit tonic, ginger ale
Subtle toasty notes lead to an elegant, crisp and flavourful finish
A bright, fruit-forward, elegant and award-winning English fizz!
A lively crisp fizz with hints of green pears and an aromatic, dry finish
A light, fresh white with subtle aromas of green apple and apricots
Lemony on the nose, easy- to-drink dry white with a delicious balance
Tropical fruit flavours with underlying creamy richness
Packed full of vibrant lime, gooseberry and tropical fruit flavours
Clean, pure notes of white flowers, quince, melon, and white peach
A light, very round, fruity and elegant red, with a prolonged finish
This powerful Shiraz is full of ripe plum and blackberry aromas
Filled with ripe plum, cherry, vanilla and blackberry flavours
Medium-bodied berry fruit and a warming hint of spiciness
Softly textured, plums and cherries and subtle hints of vanilla
Expressive nose with berries as blueberries and strawberries
Not Your Grandma's Riesling! Floral, lemon / lime and lychee aromas are followed by intense apple, and orange blossom on the palate
Light and dry. Salmon-pink with freshly crushed cranberries
A light nose of wild strawberries. Refreshing and smooth on the palate
IPA, Discovery Amber, Dubbel Ale, Gold Dry Hopped Lager (All naturally gluten-free)
Tough Nut, Bitter Rose or Roasted Apple
Allergen: sulphites
Allergen: sulphites
Toasted sourdough, whipped herb spread. Allergens: nuts, soya
White bean, smoked garlic, caramelised onion & herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin
Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites
Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard & balsamic dressing. Allergens: milk, egg, mustard, sulphites
Heritage tomato & red pepper dip. Allergens: egg, milk, mustard
(£2 supplement) Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard
Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts
Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard & balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites
Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint & olive oil dressing. Allergen: milk
Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb & lemon dressing. Allergens: nuts, lupin
Tender rare breed beef from Turner & George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg
Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish
Made exclusively for us to our own special recipes, with roasted garlic, parsley, olive & truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery
Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato & red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya
Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya
8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato & onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites
Allergens: milk, mustard
Allergen: mustard
Allergen: mustard
Allergen: nuts
olive oil, herb & lemon dressing
Toasted sourdough, whipped herb spread. Allergen: nuts, soya
Toasted sourdough topped with tomato, basil and chilli oil
Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish
Green beans, Heritage tomatoes, fennel, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts
Potato gnocchi with sautéed baby spinach and broccoli in soya cream sauce, toasted almonds, chilli-infused olive oil. Allergens: soya, nuts
8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce in sesame seed bun, skinny skin-on fries and mixed leaf salad. Allergens: dairy free, egg, sesame, sulphites
Allergen: nuts
Allergens: lactose-free milk, nuts
Allergen: lactose-free milk
Vanilla ice cream or fresh cream. Allergens: milk, egg, nuts
Vanilla ice cream or fresh cream. Allergens: nuts, peanuts, milk, egg
Salted caramel, caramelised orange. Allergen: soya
Digestive biscuit base, vegan cream cheese, soya cream, topped with a peach and prosecco gel. Allergens: soya, sulphites
Our version of this American classic dessert, with vanilla ice cream. Allergens: egg, nuts, milk
Served hot with dairy-free custard. Allergens: nuts, soya
Allergen: soya
Allergens: milk, nuts
Allergen: milk
premium tonic, light tonic, pink grapefruit tonic, ginger ale
Subtle toasty notes lead to an elegant, crisp and flavourful finish
A bright, fruit-forward, elegant and award-winning English fizz!
A lively crisp fizz with hints of green pears and an aromatic, dry finish
A light, fresh white with subtle aromas of green apple and apricots
Lemony on the nose, easy- to-drink dry white with a delicious balance
Tropical fruit flavours with underlying creamy richness
Packed full of vibrant lime, gooseberry and tropical fruit flavours
Clean, pure notes of white flowers, quince, melon, and white peach
A light, very round, fruity and elegant red, with a prolonged finish
This powerful Shiraz is full of ripe plum and blackberry aromas
Filled with ripe plum, cherry, vanilla and blackberry flavours
Medium-bodied berry fruit and a warming hint of spiciness
Softly textured, plums and cherries and subtle hints of vanilla
Expressive nose with berries as blueberries and strawberries
Not Your Grandma's Riesling! Floral, lemon / lime and lychee aromas are followed by intense apple, and orange blossom on the palate
Light and dry. Salmon-pink with freshly crushed cranberries
A light nose of wild strawberries. Refreshing and smooth on the palate
IPA, Discovery Amber, Dubbel Ale, Gold Dry Hopped Lager (All naturally gluten-free)
Tough Nut, Bitter Rose or Roasted Apple
Allergen: sulphites
Allergen: sulphites
Allergen: sulphites
Toasted sourdough, whipped herb spread. Allergens: nuts, soya
White bean, smoked garlic, caramelised onion herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin
Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites
Heritage tomato red pepper dip. Allergens: egg, milk, mustard
Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard balsamic dressing. Allergens: milk, egg, mustard, sulphites
Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard
Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts
Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, hard-boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites
Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint olive oil dressing. Allergen: milk
Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb lemon dressing. Allergens: nuts, lupin
Tender rare breed beef from Turner George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg
Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato roasted pepper sauce. Allergens: dairy free, fish
Marinated in thyme, garlic and parsley with a wild mushroom, Dijon white wine cream sauce, sautéed spinach with lemon garlic oil, sautéed new potatoes. Allergens: milk, mustard, sulphites
Made exclusively for us with roasted garlic, parsley, olive truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery
Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya
Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya
8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites
Our hearty signature square pie is made here and filled with roast turkey cooked with onions, pigs in blankets and herbs in a rich gravy - all encased in our own unique sage onion all butter shortcrust pastry. Served with sides of roasted winter vegetables, roasted rosemary potatoes and our own gravy. Allergens: egg, milk, sulphites, mustard
Allergens: milk, mustard
Allergen: mustard
Allergen: mustard
Allergen: nuts
olive oil, herb lemon dressing
Salads are a slightly lighter version of the ones shown above
Vanilla ice cream or fresh cream. Allergens: milk, egg, nuts
Vanilla ice cream or fresh cream. Allergens: nuts, peanuts, milk, egg
Salted caramel, caramelised orange. Allergen: soya
Digestive biscuit base, vegan cream cheese, soya cream, topped with a peach and prosecco gel. Allergens: soya, sulphites
Our version of this American classic dessert, with vanilla ice cream. Allergens: egg, nuts, milk
Served hot with dairy-free custard. Allergens: nuts, soya
Allergen: soya
Allergens: milk, nuts
Allergen: milk
premium tonic, light tonic, pink grapefruit tonic, ginger ale
Subtle toasty notes lead to an elegant, crisp and flavourful finish
A bright, fruit-forward, elegant and award-winning English fizz!
A lively crisp fizz with hints of green pears and an aromatic, dry finish
A light, fresh white with subtle aromas of green apple and apricots
Lemony on the nose, easy- to-drink dry white with a delicious balance
Tropical fruit flavours with underlying creamy richness
Packed full of vibrant lime, gooseberry and tropical fruit flavours
Clean, pure notes of white flowers, quince, melon, and white peach
A light, very round, fruity and elegant red, with a prolonged finish
This powerful Shiraz is full of ripe plum and blackberry aromas
Filled with ripe plum, cherry, vanilla and blackberry flavours
Medium-bodied berry fruit and a warming hint of spiciness
Softly textured, plums and cherries and subtle hints of vanilla
Expressive nose with berries as blueberries and strawberries
Not Your Grandma's Riesling! Floral, lemon / lime and lychee aromas are followed by intense apple, and orange blossom on the palate
Light and dry. Salmon-pink with freshly crushed cranberries
A light nose of wild strawberries. Refreshing and smooth on the palate
IPA, Discovery Amber, Dubbel Ale, Gold Dry Hopped Lager (All naturally gluten-free)
Tough Nut, Bitter Rose or Roasted Apple
Allergen: sulphites
Allergen: sulphites
Toasted sourdough, whipped herb spread. Allergens: nuts, soya
White bean, smoked garlic, caramelised onion herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin
Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites
Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard balsamic dressing. Allergens: milk, egg, mustard, sulphites
Heritage tomato red pepper dip. Allergens: egg, milk, mustard
(£2 supplement) Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard
Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts
Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites
Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint olive oil dressing. Allergen: milk
Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb lemon dressing. Allergens: nuts, lupin
Tender rare breed beef from Turner George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg
Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato roasted pepper sauce. Allergens: dairy free, fish
Made exclusively for us to our own special recipes, with roasted garlic, parsley, olive truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery
Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya
Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya
8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites
Allergens: milk, mustard
Allergen: mustard
Allergen: mustard
Allergen: nuts
olive oil, herb lemon dressing
Toasted sourdough, whipped herb spread. Allergen: nuts, soya
Toasted sourdough topped with tomato, basil and chilli oil
Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato roasted pepper sauce. Allergens: dairy free, fish
Green beans, Heritage tomatoes, fennel, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts
Potato gnocchi with sautéed baby spinach and broccoli in soya cream sauce, toasted almonds, chilli-infused olive oil. Allergens: soya, nuts
8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce in sesame seed bun, skinny skin-on fries and mixed leaf salad. Allergens: dairy free, egg, sesame, sulphites
Allergen: nuts
Allergens: lactose-free milk, nuts
Allergen: lactose-free milk
Vanilla ice cream or fresh cream. Allergens: milk, egg, nuts
Vanilla ice cream or fresh cream. Allergens: nuts, peanuts, milk, egg
Salted caramel, caramelised orange. Allergen: soya
Digestive biscuit base, vegan cream cheese, soya cream, topped with a peach and prosecco gel. Allergens: soya, sulphites
Our version of this American classic dessert, with vanilla ice cream. Allergens: egg, nuts, milk
Served hot with dairy-free custard. Allergens: nuts, soya
Allergen: soya
Allergens: milk, nuts
Allergen: milk
premium tonic, light tonic, pink grapefruit tonic, ginger ale
Subtle toasty notes lead to an elegant, crisp and flavourful finish
A bright, fruit-forward, elegant and award-winning English fizz!
A lively crisp fizz with hints of green pears and an aromatic, dry finish
A light, fresh white with subtle aromas of green apple and apricots
Lemony on the nose, easy- to-drink dry white with a delicious balance
Tropical fruit flavours with underlying creamy richness
Packed full of vibrant lime, gooseberry and tropical fruit flavours
Clean, pure notes of white flowers, quince, melon, and white peach
A light, very round, fruity and elegant red, with a prolonged finish
This powerful Shiraz is full of ripe plum and blackberry aromas
Filled with ripe plum, cherry, vanilla and blackberry flavours
Medium-bodied berry fruit and a warming hint of spiciness
Softly textured, plums and cherries and subtle hints of vanilla
Expressive nose with berries as blueberries and strawberries
Not Your Grandma's Riesling! Floral, lemon / lime and lychee aromas are followed by intense apple, and orange blossom on the palate
Light and dry. Salmon-pink with freshly crushed cranberries
A light nose of wild strawberries. Refreshing and smooth on the palate
IPA, Discovery Amber, Dubbel Ale, Gold Dry Hopped Lager (All naturally gluten-free)
Tough Nut, Bitter Rose or Roasted Apple
Vanilla ice cream or fresh cream. Allergens: milk, egg, nuts
Vanilla ice cream or fresh cream. Allergens: nuts, peanuts, milk, egg
Salted caramel, caramelised orange. Allergen: soya
Digestive biscuit base, vegan cream cheese, soya cream, topped with a peach and prosecco gel. Allergens: soya, sulphites
Our version of this American classic dessert, with vanilla ice cream. Allergens: egg, nuts, milk
Served hot with dairy-free custard. Allergens: nuts, soya
Allergen: soya
Allergens: milk, nuts
Allergen: milk
premium tonic, light tonic, pink grapefruit tonic, ginger ale
Subtle toasty notes lead to an elegant, crisp and flavourful finish
A bright, fruit-forward, elegant and award-winning English fizz!
A lively crisp fizz with hints of green pears and an aromatic, dry finish
A light, fresh white with subtle aromas of green apple and apricots
Lemony on the nose, easy- to-drink dry white with a delicious balance
Tropical fruit flavours with underlying creamy richness
Packed full of vibrant lime, gooseberry and tropical fruit flavours
Clean, pure notes of white flowers, quince, melon, and white peach
A light, very round, fruity and elegant red, with a prolonged finish
This powerful Shiraz is full of ripe plum and blackberry aromas
Filled with ripe plum, cherry, vanilla and blackberry flavours
Medium-bodied berry fruit and a warming hint of spiciness
Softly textured, plums and cherries and subtle hints of vanilla
Expressive nose with berries as blueberries and strawberries
Not Your Grandma's Riesling! Floral, lemon / lime and lychee aromas are followed by intense apple, and orange blossom on the palate
Light and dry. Salmon-pink with freshly crushed cranberries
A light nose of wild strawberries. Refreshing and smooth on the palate
IPA, Discovery Amber, Dubbel Ale, Gold Dry Hopped Lager (All naturally gluten-free)
Tough Nut, Bitter Rose or Roasted Apple
Allergen: sulphites
Allergen: sulphites
Allergen: sulphites
Toasted sourdough, whipped herb spread. Allergens: nuts, soya
White bean, smoked garlic, caramelised onion & herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin
Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites
Heritage tomato & red pepper dip. Allergens: egg, milk, mustard
Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard & balsamic dressing. Allergens: milk, egg, mustard, sulphites
Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard
Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts
Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, hard-boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard & balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites
Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint & olive oil dressing. Allergen: milk
Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb & lemon dressing. Allergens: nuts, lupin
Tender rare breed beef from Turner & George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg
Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish
Marinated in thyme, garlic and parsley with a wild mushroom, Dijon & white wine cream sauce, sautéed spinach with lemon & garlic oil, sautéed new potatoes. Allergens: milk, mustard, sulphites
Made exclusively for us with roasted garlic, parsley, olive & truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery
Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato & red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya
Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya
8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato & onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites
Our hearty signature square pie is made here and filled with roast turkey cooked with onions, pigs in blankets and herbs in a rich gravy - all encased in our own unique sage & onion all butter shortcrust pastry. Served with sides of roasted winter vegetables, roasted rosemary potatoes and our own gravy. Allergens: egg, milk, sulphites, mustard
Allergens: milk, mustard
Allergen: mustard
Allergen: mustard
Allergen: nuts
olive oil, herb & lemon dressing
Salads are a slightly lighter version of the ones shown above
Allergen: sulphites
Allergen: sulphites
Toasted sourdough, whipped herb spread. Allergens: nuts, soya
White bean, smoked garlic, caramelised onion & herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin
Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites
Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard & balsamic dressing. Allergens: milk, egg, mustard, sulphites
Heritage tomato & red pepper dip. Allergens: egg, milk, mustard
(£2 supplement) Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard
Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts
Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard & balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites
Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint & olive oil dressing. Allergen: milk
Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb & lemon dressing. Allergens: nuts, lupin
Tender rare breed beef from Turner & George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg
Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish
Made exclusively for us to our own special recipes, with roasted garlic, parsley, olive & truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery
Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato & red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya
Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya
8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato & onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites
Allergens: milk, mustard
Allergen: mustard
Allergen: mustard
Allergen: nuts
olive oil, herb & lemon dressing
Toasted sourdough, whipped herb spread. Allergen: nuts, soya
Toasted sourdough topped with tomato, basil and chilli oil
Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish
Green beans, Heritage tomatoes, fennel, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts
Potato gnocchi with sautéed baby spinach and broccoli in soya cream sauce, toasted almonds, chilli-infused olive oil. Allergens: soya, nuts
8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce in sesame seed bun, skinny skin-on fries and mixed leaf salad. Allergens: dairy free, egg, sesame, sulphites
Allergen: nuts
Allergens: lactose-free milk, nuts
Allergen: lactose-free milk
