Niche Gluten-free Dining

Vanilla ice cream or fresh cream. Allergens: milk, egg, nuts

Vanilla ice cream or fresh cream. Allergens: nuts, peanuts, milk, egg

Salted caramel, caramelised orange. Allergen: soya

Digestive biscuit base, vegan cream cheese, soya cream, topped with a peach and prosecco gel. Allergens: soya, sulphites

Our version of this American classic dessert, with vanilla ice cream. Allergens: egg, nuts, milk

Served hot with dairy-free custard. Allergens: nuts, soya

Allergen: soya

Allergens: milk, nuts

Allergen: milk

premium tonic, light tonic, pink grapefruit tonic, ginger ale

Subtle toasty notes lead to an elegant, crisp and flavourful finish

A bright, fruit-forward, elegant and award-winning English fizz!

A lively crisp fizz with hints of green pears and an aromatic, dry finish

A light, fresh white with subtle aromas of green apple and apricots

Lemony on the nose, easy- to-drink dry white with a delicious balance

Tropical fruit flavours with underlying creamy richness

Packed full of vibrant lime, gooseberry and tropical fruit flavours

Clean, pure notes of white flowers, quince, melon, and white peach

A light, very round, fruity and elegant red, with a prolonged finish

This powerful Shiraz is full of ripe plum and blackberry aromas

Filled with ripe plum, cherry, vanilla and blackberry flavours

Medium-bodied berry fruit and a warming hint of spiciness

Softly textured, plums and cherries and subtle hints of vanilla

Expressive nose with berries as blueberries and strawberries

Not Your Grandma's Riesling! Floral, lemon / lime and lychee aromas are followed by intense apple, and orange blossom on the palate

Light and dry. Salmon-pink with freshly crushed cranberries

A light nose of wild strawberries. Refreshing and smooth on the palate

IPA, Discovery Amber, Dubbel Ale, Gold Dry Hopped Lager (All naturally gluten-free)

Tough Nut, Bitter Rose or Roasted Apple

Allergen: sulphites

Allergen: sulphites

Toasted sourdough, whipped herb spread. Allergens: nuts, soya

White bean, smoked garlic, caramelised onion & herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin

Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites

Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard & balsamic dressing. Allergens: milk, egg, mustard, sulphites

Heritage tomato & red pepper dip. Allergens: egg, milk, mustard

(£2 supplement) Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard

Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts

Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard & balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites

Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint & olive oil dressing. Allergen: milk

Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb & lemon dressing. Allergens: nuts, lupin

Tender rare breed beef from Turner & George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg

Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish

Made exclusively for us to our own special recipes, with roasted garlic, parsley, olive & truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery

Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato & red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya

Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya

8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato & onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites

Allergens: milk, mustard

Allergen: mustard

Allergen: mustard

Allergen: nuts

olive oil, herb & lemon dressing

Toasted sourdough, whipped herb spread. Allergen: nuts, soya

Toasted sourdough topped with tomato, basil and chilli oil

Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish

Green beans, Heritage tomatoes, fennel, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts

Potato gnocchi with sautéed baby spinach and broccoli in soya cream sauce, toasted almonds, chilli-infused olive oil. Allergens: soya, nuts

8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce in sesame seed bun, skinny skin-on fries and mixed leaf salad. Allergens: dairy free, egg, sesame, sulphites

Allergen: nuts

Allergens: lactose-free milk, nuts

Allergen: lactose-free milk

Vanilla ice cream or fresh cream. Allergens: milk, egg, nuts

Vanilla ice cream or fresh cream. Allergens: nuts, peanuts, milk, egg

Salted caramel, caramelised orange. Allergen: soya

Digestive biscuit base, vegan cream cheese, soya cream, topped with a peach and prosecco gel. Allergens: soya, sulphites

Our version of this American classic dessert, with vanilla ice cream. Allergens: egg, nuts, milk

Served hot with dairy-free custard. Allergens: nuts, soya

Allergen: soya

Allergens: milk, nuts

Allergen: milk

premium tonic, light tonic, pink grapefruit tonic, ginger ale

Subtle toasty notes lead to an elegant, crisp and flavourful finish

A bright, fruit-forward, elegant and award-winning English fizz!

A lively crisp fizz with hints of green pears and an aromatic, dry finish

A light, fresh white with subtle aromas of green apple and apricots

Lemony on the nose, easy- to-drink dry white with a delicious balance

Tropical fruit flavours with underlying creamy richness

Packed full of vibrant lime, gooseberry and tropical fruit flavours

Clean, pure notes of white flowers, quince, melon, and white peach

A light, very round, fruity and elegant red, with a prolonged finish

This powerful Shiraz is full of ripe plum and blackberry aromas

Filled with ripe plum, cherry, vanilla and blackberry flavours

Medium-bodied berry fruit and a warming hint of spiciness

Softly textured, plums and cherries and subtle hints of vanilla

Expressive nose with berries as blueberries and strawberries

Not Your Grandma's Riesling! Floral, lemon / lime and lychee aromas are followed by intense apple, and orange blossom on the palate

Light and dry. Salmon-pink with freshly crushed cranberries

A light nose of wild strawberries. Refreshing and smooth on the palate

IPA, Discovery Amber, Dubbel Ale, Gold Dry Hopped Lager (All naturally gluten-free)

Tough Nut, Bitter Rose or Roasted Apple

Allergen: sulphites

Allergen: sulphites

Allergen: sulphites

Toasted sourdough, whipped herb spread. Allergens: nuts, soya

White bean, smoked garlic, caramelised onion herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin

Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites

Heritage tomato red pepper dip. Allergens: egg, milk, mustard

Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard balsamic dressing. Allergens: milk, egg, mustard, sulphites

Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard

Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts

Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, hard-boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites

Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint olive oil dressing. Allergen: milk

Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb lemon dressing. Allergens: nuts, lupin

Tender rare breed beef from Turner George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg

Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato roasted pepper sauce. Allergens: dairy free, fish

Marinated in thyme, garlic and parsley with a wild mushroom, Dijon white wine cream sauce, sautéed spinach with lemon garlic oil, sautéed new potatoes. Allergens: milk, mustard, sulphites

Made exclusively for us with roasted garlic, parsley, olive truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery

Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya

Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya

8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites

Our hearty signature square pie is made here and filled with roast turkey cooked with onions, pigs in blankets and herbs in a rich gravy - all encased in our own unique sage onion all butter shortcrust pastry. Served with sides of roasted winter vegetables, roasted rosemary potatoes and our own gravy. Allergens: egg, milk, sulphites, mustard

Allergens: milk, mustard

Allergen: mustard

Allergen: mustard

Allergen: nuts

olive oil, herb lemon dressing

Salads are a slightly lighter version of the ones shown above

Vanilla ice cream or fresh cream. Allergens: milk, egg, nuts

Vanilla ice cream or fresh cream. Allergens: nuts, peanuts, milk, egg

Salted caramel, caramelised orange. Allergen: soya

Digestive biscuit base, vegan cream cheese, soya cream, topped with a peach and prosecco gel. Allergens: soya, sulphites

Our version of this American classic dessert, with vanilla ice cream. Allergens: egg, nuts, milk

Served hot with dairy-free custard. Allergens: nuts, soya

Allergen: soya

Allergens: milk, nuts

Allergen: milk

premium tonic, light tonic, pink grapefruit tonic, ginger ale

Subtle toasty notes lead to an elegant, crisp and flavourful finish

A bright, fruit-forward, elegant and award-winning English fizz!

A lively crisp fizz with hints of green pears and an aromatic, dry finish

A light, fresh white with subtle aromas of green apple and apricots

Lemony on the nose, easy- to-drink dry white with a delicious balance

Tropical fruit flavours with underlying creamy richness

Packed full of vibrant lime, gooseberry and tropical fruit flavours

Clean, pure notes of white flowers, quince, melon, and white peach

A light, very round, fruity and elegant red, with a prolonged finish

This powerful Shiraz is full of ripe plum and blackberry aromas

Filled with ripe plum, cherry, vanilla and blackberry flavours

Medium-bodied berry fruit and a warming hint of spiciness

Softly textured, plums and cherries and subtle hints of vanilla

Expressive nose with berries as blueberries and strawberries

Not Your Grandma's Riesling! Floral, lemon / lime and lychee aromas are followed by intense apple, and orange blossom on the palate

Light and dry. Salmon-pink with freshly crushed cranberries

A light nose of wild strawberries. Refreshing and smooth on the palate

IPA, Discovery Amber, Dubbel Ale, Gold Dry Hopped Lager (All naturally gluten-free)

Tough Nut, Bitter Rose or Roasted Apple

Allergen: sulphites

Allergen: sulphites

Toasted sourdough, whipped herb spread. Allergens: nuts, soya

White bean, smoked garlic, caramelised onion herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin

Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites

Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard balsamic dressing. Allergens: milk, egg, mustard, sulphites

Heritage tomato red pepper dip. Allergens: egg, milk, mustard

(£2 supplement) Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard

Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts

Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites

Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint olive oil dressing. Allergen: milk

Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb lemon dressing. Allergens: nuts, lupin

Tender rare breed beef from Turner George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg

Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato roasted pepper sauce. Allergens: dairy free, fish

Made exclusively for us to our own special recipes, with roasted garlic, parsley, olive truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery

Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya

Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya

8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites

Allergens: milk, mustard

Allergen: mustard

Allergen: mustard

Allergen: nuts

olive oil, herb lemon dressing

Toasted sourdough, whipped herb spread. Allergen: nuts, soya

Toasted sourdough topped with tomato, basil and chilli oil

Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato roasted pepper sauce. Allergens: dairy free, fish

Green beans, Heritage tomatoes, fennel, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts

Potato gnocchi with sautéed baby spinach and broccoli in soya cream sauce, toasted almonds, chilli-infused olive oil. Allergens: soya, nuts

8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce in sesame seed bun, skinny skin-on fries and mixed leaf salad. Allergens: dairy free, egg, sesame, sulphites

Allergen: nuts

Allergens: lactose-free milk, nuts

Allergen: lactose-free milk

Vanilla ice cream or fresh cream. Allergens: milk, egg, nuts

Vanilla ice cream or fresh cream. Allergens: nuts, peanuts, milk, egg

Salted caramel, caramelised orange. Allergen: soya

Digestive biscuit base, vegan cream cheese, soya cream, topped with a peach and prosecco gel. Allergens: soya, sulphites

Our version of this American classic dessert, with vanilla ice cream. Allergens: egg, nuts, milk

Served hot with dairy-free custard. Allergens: nuts, soya

Allergen: soya

Allergens: milk, nuts

Allergen: milk

premium tonic, light tonic, pink grapefruit tonic, ginger ale

Subtle toasty notes lead to an elegant, crisp and flavourful finish

A bright, fruit-forward, elegant and award-winning English fizz!

A lively crisp fizz with hints of green pears and an aromatic, dry finish

A light, fresh white with subtle aromas of green apple and apricots

Lemony on the nose, easy- to-drink dry white with a delicious balance

Tropical fruit flavours with underlying creamy richness

Packed full of vibrant lime, gooseberry and tropical fruit flavours

Clean, pure notes of white flowers, quince, melon, and white peach

A light, very round, fruity and elegant red, with a prolonged finish

This powerful Shiraz is full of ripe plum and blackberry aromas

Filled with ripe plum, cherry, vanilla and blackberry flavours

Medium-bodied berry fruit and a warming hint of spiciness

Softly textured, plums and cherries and subtle hints of vanilla

Expressive nose with berries as blueberries and strawberries

Not Your Grandma's Riesling! Floral, lemon / lime and lychee aromas are followed by intense apple, and orange blossom on the palate

Light and dry. Salmon-pink with freshly crushed cranberries

A light nose of wild strawberries. Refreshing and smooth on the palate

IPA, Discovery Amber, Dubbel Ale, Gold Dry Hopped Lager (All naturally gluten-free)

Tough Nut, Bitter Rose or Roasted Apple

Vanilla ice cream or fresh cream. Allergens: milk, egg, nuts

Vanilla ice cream or fresh cream. Allergens: nuts, peanuts, milk, egg

Salted caramel, caramelised orange. Allergen: soya

Digestive biscuit base, vegan cream cheese, soya cream, topped with a peach and prosecco gel. Allergens: soya, sulphites

Our version of this American classic dessert, with vanilla ice cream. Allergens: egg, nuts, milk

Served hot with dairy-free custard. Allergens: nuts, soya

Allergen: soya

Allergens: milk, nuts

Allergen: milk

premium tonic, light tonic, pink grapefruit tonic, ginger ale

Subtle toasty notes lead to an elegant, crisp and flavourful finish

A bright, fruit-forward, elegant and award-winning English fizz!

A lively crisp fizz with hints of green pears and an aromatic, dry finish

A light, fresh white with subtle aromas of green apple and apricots

Lemony on the nose, easy- to-drink dry white with a delicious balance

Tropical fruit flavours with underlying creamy richness

Packed full of vibrant lime, gooseberry and tropical fruit flavours

Clean, pure notes of white flowers, quince, melon, and white peach

A light, very round, fruity and elegant red, with a prolonged finish

This powerful Shiraz is full of ripe plum and blackberry aromas

Filled with ripe plum, cherry, vanilla and blackberry flavours

Medium-bodied berry fruit and a warming hint of spiciness

Softly textured, plums and cherries and subtle hints of vanilla

Expressive nose with berries as blueberries and strawberries

Not Your Grandma's Riesling! Floral, lemon / lime and lychee aromas are followed by intense apple, and orange blossom on the palate

Light and dry. Salmon-pink with freshly crushed cranberries

A light nose of wild strawberries. Refreshing and smooth on the palate

IPA, Discovery Amber, Dubbel Ale, Gold Dry Hopped Lager (All naturally gluten-free)

Tough Nut, Bitter Rose or Roasted Apple

Allergen: sulphites

Allergen: sulphites

Allergen: sulphites

Toasted sourdough, whipped herb spread. Allergens: nuts, soya

White bean, smoked garlic, caramelised onion & herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin

Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites

Heritage tomato & red pepper dip. Allergens: egg, milk, mustard

Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard & balsamic dressing. Allergens: milk, egg, mustard, sulphites

Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard

Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts

Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, hard-boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard & balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites

Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint & olive oil dressing. Allergen: milk

Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb & lemon dressing. Allergens: nuts, lupin

Tender rare breed beef from Turner & George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg

Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish

Marinated in thyme, garlic and parsley with a wild mushroom, Dijon & white wine cream sauce, sautéed spinach with lemon & garlic oil, sautéed new potatoes. Allergens: milk, mustard, sulphites

Made exclusively for us with roasted garlic, parsley, olive & truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery

Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato & red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya

Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya

8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato & onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites

Our hearty signature square pie is made here and filled with roast turkey cooked with onions, pigs in blankets and herbs in a rich gravy - all encased in our own unique sage & onion all butter shortcrust pastry. Served with sides of roasted winter vegetables, roasted rosemary potatoes and our own gravy. Allergens: egg, milk, sulphites, mustard

Allergens: milk, mustard

Allergen: mustard

Allergen: mustard

Allergen: nuts

olive oil, herb & lemon dressing

Salads are a slightly lighter version of the ones shown above

Allergen: sulphites

Allergen: sulphites

Toasted sourdough, whipped herb spread. Allergens: nuts, soya

White bean, smoked garlic, caramelised onion & herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin

Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites

Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard & balsamic dressing. Allergens: milk, egg, mustard, sulphites

Heritage tomato & red pepper dip. Allergens: egg, milk, mustard

(£2 supplement) Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard

Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts

Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard & balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites

Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint & olive oil dressing. Allergen: milk

Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb & lemon dressing. Allergens: nuts, lupin

Tender rare breed beef from Turner & George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg

Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish

Made exclusively for us to our own special recipes, with roasted garlic, parsley, olive & truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery

Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato & red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya

Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya

8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato & onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites

Allergens: milk, mustard

Allergen: mustard

Allergen: mustard

Allergen: nuts

olive oil, herb & lemon dressing

Toasted sourdough, whipped herb spread. Allergen: nuts, soya

Toasted sourdough topped with tomato, basil and chilli oil

Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish

Green beans, Heritage tomatoes, fennel, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts

Potato gnocchi with sautéed baby spinach and broccoli in soya cream sauce, toasted almonds, chilli-infused olive oil. Allergens: soya, nuts

8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce in sesame seed bun, skinny skin-on fries and mixed leaf salad. Allergens: dairy free, egg, sesame, sulphites

Allergen: nuts

Allergens: lactose-free milk, nuts

Allergen: lactose-free milk