Eggspectation - Charlotte

Artisanal baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Artisanal baked bread, fresh from the oven, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

100% Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with lyonnaise-style potatoes.

The chef's pride—double-cut lamb chops, grilled to order with two free-range shrimp, prepared any style. Served with lyonnaise-style potatoes.

Grilled shrimp, andouille sausage, on cheesy grits, topped with a free-range egg in a peppery cream sauce.

Two free-range eggs, prepared any style, with crispy smoked-style bacon, ham, and artisanal sausage. Served with lyonnaise-style potatoes.

Greek non-fat yogurt with fresh berries, banana, honey, and toasted granola.

In our signature, natural potato caramelized onions, and house-cured, smothered in Gruyère, mushrooms, chorizo, sautéed. Topped with cheese, made poached eggs, accompanied with lime and a sunny-side up egg.

Three eggs on top: chorizo-smoked bacon, one Fontina lyonnaise-style and one guacamole-covered lime in four tortillas, filled with sausage, potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontina and cheddar cheeses, all smothered with house-made hollandaise sauce, and a sunny-side up, free-range egg.

Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.

A three-cheese blend of cheddar, Swiss, and mozzarella with avocado and red-green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with lyonnaise-style potatoes.

Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with lyonnaise-style potatoes.

Applewood-smoked bacon and ham, Fontina sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with lyonnaise-style potatoes.

Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and served extra with lyonnaise-style potatoes.

Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.

Blend of three cheeses, sautéed spinach, turkey bacon, a three-cheese scrambled topping, Swiss, and mozzarella with our famous house-made hollandaise sauce, all rolled inside a fresh crêpe.

Heavenly cheese blend of grilled chicken, spinach, mushrooms, Alfredo sauce, Hollandaise sauce, sautéed inside a fresh crêpe.

Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with lyonnaise-style potatoes.

Two poached eggs on a toasted French croissant, with smoked salmon and lemon cream cheese. Served with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.

Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Served with our house-made Hollandaise and chimichurri sauces. Served with a small mixed green salad.

Deep-fried chicken breast, brushed with spices, topped with two poached eggs. Served on a toasted English muffin with pickles and our famous house-made hollandaise sauce. Served with lyonnaise-style potatoes.

Shaved prime ribeye steak, with jus topped with two poached eggs and house-made Hollandaise sauce. Served with lyonnaise-style potatoes.

Duck confit, caramelized onions, and sautéed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with lyonnaise-style potatoes.

Shrimp and crab blended with green onions, cherry tomatoes, sautéed spinach, and lump crab served with three yolks and topped with two poached eggs and our famous house-made Hollandaise sauce.

Deep-fried chicken breast, brushed with a spicy oil, served on our artisan bread with pickles and pickled slaw

Thinly sliced prime rib, caramelized onions, horseradish aioli, and au jus on an artisanal ciabatta. Served with steak fries

A quarter-pound of applewood-smoked bacon, avocado, lettuce, tomato, and our house-made aioli on a toasted wheat texas toast

Sliced beef pastrami on marble rye with sauerkraut, melted Swiss cheese, and house-made thousand-island dressing

Sure & tender beef patty with grilled shrimp, covered in melted provolone cheese, bibb lettuce, and our house-made Hollandaise sauce on an artisan brioche bun

7 oz. Angus beef burger with chipotle aioli, lettuce, tomato, red onions, applewood-smoked bacon, and cheddar cheese on our artisan brioche bun. Topped with a sunny-side-up free-range egg

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant

12 oz. Ribeye steak with house-made chimichurri and crispy French fries

Thinly pounded chicken cutlets in a lemon and white wine sauce. Served with fresh lemon wedges and baby carrots topped with caper aioli in a light potato vinaigrette

8 oz. grilled salmon filet on a bed of prepared barley risotto with house-made mango salsa

Crispy house-made crab cakes, cakes served over grilled asparagus with curry turmeric curry broth. Hollandaise sauce. Served with French fries

Fresh sour-dough crust with house-made San Marzano tomato sauce, fresh mozzarella cheese, applewood-smoked bacon, Fontina sausage, guanciale chorizo, and pepperoni

Artisanal bread, freshly baked from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.

Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, and green peppers, and goat cheese with lemon vinaigrette.

Thin panko-breaded chicken cutlets in a lemon and white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette.

Three house-made 2oz crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on an artisanal brioche bun.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

Two slices of French toast, made with our artisanal brioche bread and topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

Two mini lump crab cakes on brioche slider buns with lemon aioli.

Two single chops, chimichurri sauce, tortilla straws, and cilantro-lime aioli.

One pound of mussels in a choice of marinara or white wine and lemon sauce.

Two fried oysters with southwest ranch on brioche slider buns

Two meatballs with marinara sauce on brioche slider buns.

Three meatballs served in marinara sauce with Parmesan.

Two mini lump crab cakes on brioche slider buns with lemon aioli.

Two single chops, chimichurri sauce, tortilla straws, and cilantro-lime aioli.

One pound of mussels in a choice of marinara or white wine and lemon sauce.

Two fried oysters with southwest ranch on brioche slider buns

Two meatballs with marinara sauce on brioche slider buns.

Three meatballs served in marinara sauce with Parmesan.

Artisanal baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Artisanal baked bread from the oven, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Two house-made crab cakes on a bed of spicy slaw, topped with arugula, and a drizzle of lemon aioli.

Smoked salmon served with capers, red onions, cucumbers, and lemon cream, cheese on toasted artisanal ciabatta.

Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chipotle shrimp slaw, and mango salsa.

Lightly grilled calamari and shrimp, tossed with tomatoes, pepperoncini, olives, and feta, comes with cucumber and Kalamata olives, drizzled with Santorini dressing.

French fries topped with shredded duck confit, caramelized onions, mozzarella, cheese curds, and our signature Montague poutine sauce.

A pound of Prince Edward Island mussels with garlic, chorizo in a San Marzano tomato sauce with shaved fennel, rucola and basil. Served with two slices of toasted garlic crostini.

A full pound of marinated chicken wings, prepared baked or fried, with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.

Crispy fried shrimp tossed in our sriracha aioli served over spicy slaw. Topped with house-made chimichurri and avocado.

Lightly coated calamari and sliced jalapeños, topped with lemon chimichurri. Served with marinara and yogurt aioli.

A flour tortilla, filled with ground chorizo cheese, chili-infused pico de gallo, and sour cream. Topped with sliced jalapeños, chipotle corn, and cilantro, soft to the side.

Four house-made beef and pork meatballs, finished in our San Marzano tomato sauce and topped with provolone, Parmesan cheese, and a pesto accent.

Mixed greens tossed in apples, sliced red onion, candied walnuts, and blue cheese, with a creamy maple balsamic vinaigrette dressing.

Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Comprised of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.

Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.

Top Angus beef patty, served over sliced avocado, portobello, lettuce, and onion. Topped with cilantro tomatillo salsa. Served chopped fork only, with the bun on the side, and house Burger Sauce on the side. You can turn your entrée-sized burger into a handheld burger with a choice of a brioche bun or lettuce wrap.

Top Angus beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and a garlic aioli on our artisanal brioche bun.

Top Angus beef burger with grilled shrimp, covered in melted provolone cheese, arugula, pico de gallo, and our house-made Hollandaise sauce on an artisanal brioche bun.

Sliced pastrami combined with sauerkraut, melted Swiss cheese, and house-made thousand island dressing on a freshly-grilled thick brioche bun sandwich.

Deep fried chicken sandwich, brioche bun, served on the side, with French dip with pickles and a dollop of spicy slaw on the side.

Thinly sliced prime rib combined on a toasted ciabatta bun.

Layers of applewood-smoked ham and Swiss cheese, freshly baked croissant.

12oz. Angus Ribeye with house-made chimichurri and crispy French fries.

Thin pan-roasted chicken cutlets in a lemon and white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light vinaigrette.

Three French double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.

8oz. grilled salmon filet on a bed of pearl barley risotto with house-made garlic, and dill sauce.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a fried-range egg, served New York style.

Cajun-seasoned 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.

Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.

Three house-made cakes, served over grilled asparagus with our famous Old Bay® Hollandaise sauce. Served with French fries.

Sautéed mussels, shrimp, calamari, and salmon in a spicy tomato broth infused with fresh fennel. Served with two toasted garlic crostini.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella cheese. Topped with fresh basil.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rose sauce.

House-made beef and pork meatballs, finished in our own San Marzano tomato sauce. Served over a bed of fettuccini and finished with mascarpone, grated Parmesan cheese, and fresh basil.

Buttermilk fried chicken breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.

12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.

Smashed avocado and Lyonnaise-style potatoes, topped with smoked salmon, two poached eggs, and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.

Artisanal baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Artisanal baked bread, fresh from the oven, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

100% Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with lyonnaise-style potatoes.

The chef's pride—double-cut lamb chops, grilled to order with two free-range shrimp, prepared any style. Served with lyonnaise-style potatoes.

Grilled shrimp, andouille sausage, on cheesy grits, topped with a free-range egg in a peppery cream sauce.

Two free-range eggs, prepared any style, with crispy smoked-style bacon, ham, and artisanal sausage. Served with lyonnaise-style potatoes.

Greek non-fat yogurt with fresh berries, banana, honey, and toasted granola.

In our signature, natural potato caramelized onions, and house-cured, smothered in Gruyère, mushrooms, chorizo, sautéed. Topped with cheese, made poached eggs, accompanied with lime and a sunny-side up egg.

Three eggs on top: chorizo-smoked bacon, one Fontina lyonnaise-style and one guacamole-covered lime in four tortillas, filled with sausage, potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontina and cheddar cheeses, all smothered with house-made hollandaise sauce, and a sunny-side up, free-range egg.

Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.

A three-cheese blend of cheddar, Swiss, and mozzarella with avocado and red-green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with lyonnaise-style potatoes.

Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with lyonnaise-style potatoes.

Applewood-smoked bacon and ham, Fontina sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with lyonnaise-style potatoes.

Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and served extra with lyonnaise-style potatoes.

Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.

Blend of three cheeses, sautéed spinach, turkey bacon, a three-cheese scrambled topping, Swiss, and mozzarella with our famous house-made hollandaise sauce, all rolled inside a fresh crêpe.

Heavenly cheese blend of grilled chicken, spinach, mushrooms, Alfredo sauce, Hollandaise sauce, sautéed inside a fresh crêpe.

Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with lyonnaise-style potatoes.

Two poached eggs on a toasted French croissant, with smoked salmon and lemon cream cheese. Served with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.

Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Served with our house-made Hollandaise and chimichurri sauces. Served with a small mixed green salad.

Deep-fried chicken breast, brushed with spices, topped with two poached eggs. Served on a toasted English muffin with pickles and our famous house-made hollandaise sauce. Served with lyonnaise-style potatoes.

Shaved prime ribeye steak, with jus topped with two poached eggs and house-made Hollandaise sauce. Served with lyonnaise-style potatoes.

Duck confit, caramelized onions, and sautéed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with lyonnaise-style potatoes.

Shrimp and crab blended with green onions, cherry tomatoes, sautéed spinach, and lump crab served with three yolks and topped with two poached eggs and our famous house-made Hollandaise sauce.

Deep-fried chicken breast, brushed with a spicy oil, served on our artisan bread with pickles and pickled slaw

Thinly sliced prime rib, caramelized onions, horseradish aioli, and au jus on an artisanal ciabatta. Served with steak fries

A quarter-pound of applewood-smoked bacon, avocado, lettuce, tomato, and our house-made aioli on a toasted wheat texas toast

Sliced beef pastrami on marble rye with sauerkraut, melted Swiss cheese, and house-made thousand-island dressing

Sure tender beef patty with grilled shrimp, covered in melted provolone cheese, bibb lettuce, and our house-made Hollandaise sauce on an artisan brioche bun

7 oz. Angus beef burger with chipotle aioli, lettuce, tomato, red onions, applewood-smoked bacon, and cheddar cheese on our artisan brioche bun. Topped with a sunny-side-up free-range egg

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant

12 oz. Ribeye steak with house-made chimichurri and crispy French fries

Thinly pounded chicken cutlets in a lemon and white wine sauce. Served with fresh lemon wedges and baby carrots topped with caper aioli in a light potato vinaigrette

8 oz. grilled salmon filet on a bed of prepared barley risotto with house-made mango salsa

Crispy house-made crab cakes, cakes served over grilled asparagus with curry turmeric curry broth. Hollandaise sauce. Served with French fries

Fresh sour-dough crust with house-made San Marzano tomato sauce, fresh mozzarella cheese, applewood-smoked bacon, Fontina sausage, guanciale chorizo, and pepperoni

Artisanal bread, freshly baked from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.

Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, and green peppers, and goat cheese with lemon vinaigrette.

Thin panko-breaded chicken cutlets in a lemon and white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette.

Three house-made 2oz crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on an artisanal brioche bun.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

Two slices of French toast, made with our artisanal brioche bread and topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

Two mini lump crab cakes on brioche slider buns with lemon aioli.

Two single chops, chimichurri sauce, tortilla straws, and cilantro-lime aioli.

One pound of mussels in a choice of marinara or white wine and lemon sauce.

Two fried oysters with southwest ranch on brioche slider buns

Two meatballs with marinara sauce on brioche slider buns.

Three meatballs served in marinara sauce with Parmesan.

Artisanal baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Artisanal baked bread from the oven, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Two house-made crab cakes on a bed of spicy slaw, topped with arugula, and a drizzle of lemon aioli.

Smoked salmon served with capers, red onions, cucumbers, and lemon cream, cheese on toasted artisanal ciabatta.

Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chipotle shrimp slaw, and mango salsa.

Lightly grilled calamari and shrimp, tossed with tomatoes, pepperoncini, olives, and feta, comes with cucumber and Kalamata olives, drizzled with Santorini dressing.

French fries topped with shredded duck confit, caramelized onions, mozzarella, cheese curds, and our signature Montague poutine sauce.

A pound of Prince Edward Island mussels with garlic, chorizo in a San Marzano tomato sauce with shaved fennel, rucola and basil. Served with two slices of toasted garlic crostini.

A full pound of marinated chicken wings, prepared baked or fried, with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.

Crispy fried shrimp tossed in our sriracha aioli served over spicy slaw. Topped with house-made chimichurri and avocado.

Lightly coated calamari and sliced jalapeños, topped with lemon chimichurri. Served with marinara and yogurt aioli.

A flour tortilla, filled with ground chorizo cheese, chili-infused pico de gallo, and sour cream. Topped with sliced jalapeños, chipotle corn, and cilantro, soft to the side.

Four house-made beef and pork meatballs, finished in our San Marzano tomato sauce and topped with provolone, Parmesan cheese, and a pesto accent.

Mixed greens tossed in apples, sliced red onion, candied walnuts, and blue cheese, with a creamy maple balsamic vinaigrette dressing.

Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Comprised of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.

Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.

Top Angus beef patty, served over sliced avocado, portobello, lettuce, and onion. Topped with cilantro tomatillo salsa. Served chopped fork only, with the bun on the side, and house Burger Sauce on the side. You can turn your entrée-sized burger into a handheld burger with a choice of a brioche bun or lettuce wrap.

Top Angus beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and a garlic aioli on our artisanal brioche bun.

Top Angus beef burger with grilled shrimp, covered in melted provolone cheese, arugula, pico de gallo, and our house-made Hollandaise sauce on an artisanal brioche bun.

Sliced pastrami combined with sauerkraut, melted Swiss cheese, and house-made thousand island dressing on a freshly-grilled thick brioche bun sandwich.

Deep fried chicken sandwich, brioche bun, served on the side, with French dip with pickles and a dollop of spicy slaw on the side.

Thinly sliced prime rib combined on a toasted ciabatta bun.

Layers of applewood-smoked ham and Swiss cheese, freshly baked croissant.

12oz. Angus Ribeye with house-made chimichurri and crispy French fries.

Thin pan-roasted chicken cutlets in a lemon and white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light vinaigrette.

Three French double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.

8oz. grilled salmon filet on a bed of pearl barley risotto with house-made garlic, and dill sauce.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a fried-range egg, served New York style.

Cajun-seasoned 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.

Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.

Three house-made cakes, served over grilled asparagus with our famous Old Bay® Hollandaise sauce. Served with French fries.

Sautéed mussels, shrimp, calamari, and salmon in a spicy tomato broth infused with fresh fennel. Served with two toasted garlic crostini.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella cheese. Topped with fresh basil.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rose sauce.

House-made beef and pork meatballs, finished in our own San Marzano tomato sauce. Served over a bed of fettuccini and finished with mascarpone, grated Parmesan cheese, and fresh basil.

Buttermilk fried chicken breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.

12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.

Smashed avocado and Lyonnaise-style potatoes, topped with smoked salmon, two poached eggs, and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.

Artisanal baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Artisanal baked bread, fresh from the oven, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

100% Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with lyonnaise-style potatoes.

The chef's pride—double-cut lamb chops, grilled to order with two free-range shrimp, prepared any style. Served with lyonnaise-style potatoes.

Grilled shrimp, andouille sausage, on cheesy grits, topped with a free-range egg in a peppery cream sauce.

Two free-range eggs, prepared any style, with crispy smoked-style bacon, ham, and artisanal sausage. Served with lyonnaise-style potatoes.

Greek non-fat yogurt with fresh berries, banana, honey, and toasted granola.

In our signature, natural potato caramelized onions, and house-cured, smothered in Gruyère, mushrooms, chorizo, sautéed. Topped with cheese, made poached eggs, accompanied with lime and a sunny-side up egg.

Three eggs on top: chorizo-smoked bacon, one Fontina lyonnaise-style and one guacamole-covered lime in four tortillas, filled with sausage, potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontina and cheddar cheeses, all smothered with house-made hollandaise sauce, and a sunny-side up, free-range egg.

Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.

A three-cheese blend of cheddar, Swiss, and mozzarella with avocado and red-green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with lyonnaise-style potatoes.

Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with lyonnaise-style potatoes.

Applewood-smoked bacon and ham, Fontina sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with lyonnaise-style potatoes.

Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and served extra with lyonnaise-style potatoes.

Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.

Blend of three cheeses, sautéed spinach, turkey bacon, a three-cheese scrambled topping, Swiss, and mozzarella with our famous house-made hollandaise sauce, all rolled inside a fresh crêpe.

Heavenly cheese blend of grilled chicken, spinach, mushrooms, Alfredo sauce, Hollandaise sauce, sautéed inside a fresh crêpe.

Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with lyonnaise-style potatoes.

Two poached eggs on a toasted French croissant, with smoked salmon and lemon cream cheese. Served with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.

Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Served with our house-made Hollandaise and chimichurri sauces. Served with a small mixed green salad.

Deep-fried chicken breast, brushed with spices, topped with two poached eggs. Served on a toasted English muffin with pickles and our famous house-made hollandaise sauce. Served with lyonnaise-style potatoes.

Shaved prime ribeye steak, with jus topped with two poached eggs and house-made Hollandaise sauce. Served with lyonnaise-style potatoes.

Duck confit, caramelized onions, and sautéed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with lyonnaise-style potatoes.

Shrimp and crab blended with green onions, cherry tomatoes, sautéed spinach, and lump crab served with three yolks and topped with two poached eggs and our famous house-made Hollandaise sauce.

Deep-fried chicken breast, brushed with a spicy oil, served on our artisan bread with pickles and pickled slaw

Thinly sliced prime rib, caramelized onions, horseradish aioli, and au jus on an artisanal ciabatta. Served with steak fries

A quarter-pound of applewood-smoked bacon, avocado, lettuce, tomato, and our house-made aioli on a toasted wheat texas toast

Sliced beef pastrami on marble rye with sauerkraut, melted Swiss cheese, and house-made thousand-island dressing

Sure & tender beef patty with grilled shrimp, covered in melted provolone cheese, bibb lettuce, and our house-made Hollandaise sauce on an artisan brioche bun

7 oz. Angus beef burger with chipotle aioli, lettuce, tomato, red onions, applewood-smoked bacon, and cheddar cheese on our artisan brioche bun. Topped with a sunny-side-up free-range egg

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant

12 oz. Ribeye steak with house-made chimichurri and crispy French fries

Thinly pounded chicken cutlets in a lemon and white wine sauce. Served with fresh lemon wedges and baby carrots topped with caper aioli in a light potato vinaigrette

8 oz. grilled salmon filet on a bed of prepared barley risotto with house-made mango salsa

Crispy house-made crab cakes, cakes served over grilled asparagus with curry turmeric curry broth. Hollandaise sauce. Served with French fries

Fresh sour-dough crust with house-made San Marzano tomato sauce, fresh mozzarella cheese, applewood-smoked bacon, Fontina sausage, guanciale chorizo, and pepperoni

Artisanal bread, freshly baked from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.

Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, and green peppers, and goat cheese with lemon vinaigrette.

Thin panko-breaded chicken cutlets in a lemon and white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette.

Three house-made 2oz crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on an artisanal brioche bun.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

Two slices of French toast, made with our artisanal brioche bread and topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.