Yakiniku Shibaura Misyuku Ten
焼肉芝浦 三宿店 / Yakiniku Shibaura, Mishuku
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Exquisita carne de res Wagyu y un encantador escondite
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.63(5 elementos)Reseñas
Fotos
Carta
You can taste the whole Shibaura including tongue, special parts, lean meat, and hormones. This is a satisfying course with a total of 13 parts. Please order salad and rice separately. If you do not like hormones, please consult with us.
This is a selection of carefully chosen Japanese beef from Shibaura for today. The best cuts of the day are presented on one plate.
Please enjoy the texture and flavor of the meat that has been carefully grilled.
You can enjoy various parts of Wagyu beef tongue.
A mix of sliced wagyu beef, pork, chicken, and offal. It's a large serving, a 500g assortment. There is also a medium plate (300g) available.
An assortment of five delicious types of hormone. You can choose between sauce or salt for seasoning.
A dish that is a mix of two cuts: tongue and tendon.
Please enjoy the rare tongue root cut thickly and luxuriously.
This is red meat around the hip joint. Please cook it well and enjoy.
Served cut into block shapes.
It is topped with grated daikon and ponzu sauce on lean meat. Please grill it well on one side and enjoy.
If you let the staff know, we will sear it for you!
This is the small intestine turned inside out; please enjoy it grilled slowly. The richness of the fat is irresistible.
This is a commonly mentioned hormone. It is recommended to grill the skin side slowly first, and then lightly grill the fatty side.
It is a crunchy and refreshing type of offal. There is also a fatty mino sandwich available.
You can enjoy a crispy texture. Recommended for beginners of offal.
It contains a lot of vitamins. If you need sesame salt oil, please let us know.
You can choose either vinegar miso or sesame salt for the seasoning.
Due to the risk of foodborne illness from raw consumption, we kindly ask that children, the elderly, and those in poor health refrain from eating this dish.
This is a champagne favored by the British royal family, used even at royal weddings.
You can feel the characteristics of Prosecco, which are 'light, fresh, and fruity.'
A premium CAVA from Spain made using the same method as champagne.
This is a natural and pure organic chardonnay.
Rich and full-bodied. A powerful white wine with a strong depth of flavor.
This is also served by the glass. You can enjoy the contrast of smooth, abundant fruitiness and strong tannins.
This is an organic wine from southern France, characterized by a rich fruit aroma and smooth tannins.
A red wine specifically for meat that enhances the deliciousness of all types of meat. It is characterized by its rich, full-bodied, and intense flavor.
A fresh fruit flavor with a smooth and well-balanced taste of elegant tannins.
This wine has an appealing mature fruitiness and complexity.
It is the only château in Bordeaux, France, owned by a Japanese person.
Napa Valley in California, USA, known for producing many famous wines. It features a strong and solid structure, oak aroma, and a long finish.
A refreshing and crisp taste made by mixing whiskey with soda water.
Sweet aroma and mild flavor. It has a solid drinking experience.
A light flavor with a faintly sweet aroma. Enjoy a smooth and pleasant aftertaste.
Deep richness that permeates. A gorgeous aroma. The deliciousness lingers even after you've finished drinking.
Non-alcoholic beer. Zero calories and zero carbohydrates!
A fruity aroma from yuzu and Trappist yeast. It has a dry mouthfeel and a solid body.
A fusion of fragrant malt and spicy sansho pepper aroma. It has a creamy foam and a rich body.
・Glass: 530 yen ・Half: 1320 yen ・Jar: 2420 yen
A Japanese gin that uses traditional Japanese ingredients (yuzu, green tea, ginger) for a refreshing aroma and a crisp taste.
It has a moderate aroma and a refreshing taste.
100% domestic rice from Kagoshima Prefecture, using black koji
石井 希実
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