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Hogget Kitchen
4.08
（0resultados）AUD 38
Australian
Baw Baw, Victoria, Australia
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
AUD 38
Horario de apertura
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Seasonal Gippsland Produce and Nose-to-Tail Dining
Set among scenic views outside Warragul, Hogget Kitchen focuses on nose-to-tail cooking and seasonal Gippsland produce. Diners praise creative dishes featuring local fish, aged meats, and vegetables, along with charcuterie and risotto. An engaging open kitchen and attentive service complement a distinctive regional wine list.
Valoraciones
4.08（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Valentines Day
Lunch / Dinner
Valentines Day
Lunch / Dinner
Valentines Day
Lunch / Dinner
Entree
Brandy Creek Quail
Herb Risotto & Pancetta Crisps
Precio de mercado (consultar)
Main
Braised Beef Cheek
Potato & Garlic Mash, Seasonal Vegetables
Precio de mercado (consultar)
Dessert
Poached Pear
Chocolate, Almond & Jersey Ice-Cream
Precio de mercado (consultar)
Chefs Menu
Let Trev Cook for You
Starting with a selection of plates to share followed by our smoked and roasted meats with all the trimmings. Dessert to finish. The Whole Table must participate
Precio de mercado (consultar)
Small Plates
Tomato / Basil / Sourdough
AUD 12
Noojee Smoked Trout / Croute / Dill / Capers
AUD 16
Pickled Pork / Mustard Dressing / Radish
AUD 18
Brandy Creek Quail / Lentil / Carrot / Kohlrabi
AUD 22
Large Plates
Gippsland Grass Fed Angus / Chips / Plum Worcestershire
Precio de mercado (consultar)
Yarragon Farmed Rabbit Ballotine / Borlotti Beans
AUD 38
Cavatelli Pasta / Summer Vegetable / Sage
AUD 36
Smoked Lamb Shoulder / Caponata / Salsa Verde
AUD 38
Sides
Hand Cut West Gippsland Potato Chips
AUD 9
Roast Dutch Carrots / Chimichurri
AUD 9
Beetroot Salad / Labneh / Orange / Sorrel
AUD 9
Green Beans / Walnut Tarragon Dressing / Candied Nuts
AUD 9
Desserts
Flourless Chocolate Cake / Ganache / Jersey Ice Cream
AUD 10
Yoghurt & Verbena Bavarois / Poached Rhubarb / Puffed Buckwheat
AUD 10
Fig & Frangipane Tart / Nectarine Jam
AUD 10
Entree
Brandy Creek Quail
Herb Risotto Pancetta Crisps
Precio de mercado (consultar)
Main
Braised Beef Cheek
Potato Garlic Mash, Seasonal Vegetables
Precio de mercado (consultar)
Dessert
Poached Pear
Chocolate, Almond Jersey Ice-Cream
Precio de mercado (consultar)
Chefs Menu
Let Trev Cook for You
Starting with a selection of plates to share followed by our smoked and roasted meats with all the trimmings. Dessert to finish. The Whole Table must participate
Precio de mercado (consultar)
Small Plates
Tomato / Basil / Sourdough
AUD 12
Noojee Smoked Trout / Croute / Dill / Capers
AUD 16
Pickled Pork / Mustard Dressing / Radish
AUD 18
Brandy Creek Quail / Lentil / Carrot / Kohlrabi
AUD 22
Large Plates
Gippsland Grass Fed Angus / Chips / Plum Worcestershire
Precio de mercado (consultar)
Yarragon Farmed Rabbit Ballotine / Borlotti Beans
AUD 38
Cavatelli Pasta / Summer Vegetable / Sage
AUD 36
Smoked Lamb Shoulder / Caponata / Salsa Verde
AUD 38
Sides
Hand Cut West Gippsland Potato Chips
AUD 9
Roast Dutch Carrots / Chimichurri
AUD 9
Beetroot Salad / Labneh / Orange / Sorrel
AUD 9
Green Beans / Walnut Tarragon Dressing / Candied Nuts
AUD 9
Desserts
Flourless Chocolate Cake / Ganache / Jersey Ice Cream
AUD 10
Yoghurt Verbena Bavarois / Poached Rhubarb / Puffed Buckwheat
AUD 10
Fig Frangipane Tart / Nectarine Jam
AUD 10
Entree
Brandy Creek Quail
Herb Risotto & Pancetta Crisps
Precio de mercado (consultar)
Main
Braised Beef Cheek
Potato & Garlic Mash, Seasonal Vegetables
Precio de mercado (consultar)
Dessert
Poached Pear
Chocolate, Almond & Jersey Ice-Cream
Precio de mercado (consultar)
Chefs Menu
Let Trev Cook for You
Starting with a selection of plates to share followed by our smoked and roasted meats with all the trimmings. Dessert to finish. The Whole Table must participate
Precio de mercado (consultar)
Small Plates
Tomato / Basil / Sourdough
AUD 12
Noojee Smoked Trout / Croute / Dill / Capers
AUD 16
Pickled Pork / Mustard Dressing / Radish
AUD 18
Brandy Creek Quail / Lentil / Carrot / Kohlrabi
AUD 22
Large Plates
Gippsland Grass Fed Angus / Chips / Plum Worcestershire
Precio de mercado (consultar)
Yarragon Farmed Rabbit Ballotine / Borlotti Beans
AUD 38
Cavatelli Pasta / Summer Vegetable / Sage
AUD 36
Smoked Lamb Shoulder / Caponata / Salsa Verde
AUD 38
Sides
Hand Cut West Gippsland Potato Chips
AUD 9
Roast Dutch Carrots / Chimichurri
AUD 9
Beetroot Salad / Labneh / Orange / Sorrel
AUD 9
Green Beans / Walnut Tarragon Dressing / Candied Nuts
AUD 9
Desserts
Flourless Chocolate Cake / Ganache / Jersey Ice Cream
AUD 10
Yoghurt & Verbena Bavarois / Poached Rhubarb / Puffed Buckwheat
AUD 10
Fig & Frangipane Tart / Nectarine Jam
AUD 10
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Hogget Kitchen
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
12:00~15:00
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
Cerrado
jueves
12:00~15:00
Se aceptan reservas
18:00~22:00
Se aceptan reservas
viernes
12:00~15:00
Se aceptan reservas
18:00~22:00
Se aceptan reservas
sábado
12:00~15:00
Se aceptan reservas
18:00~22:00
Se aceptan reservas
Día festivo
12:00~15:00
Se aceptan reservas
Presupuesto
AUD 38
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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