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Hogget Kitchen
4.08
（0 reviews）AUD 38
Australian
Baw Baw, Victoria, Australia
Latest Information
Reservations
No reservations
Cuisine
Budget
AUD 38
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Seasonal Gippsland Produce and Nose-to-Tail Dining
Set among scenic views outside Warragul, Hogget Kitchen focuses on nose-to-tail cooking and seasonal Gippsland produce. Diners praise creative dishes featuring local fish, aged meats, and vegetables, along with charcuterie and risotto. An engaging open kitchen and attentive service complement a distinctive regional wine list.
Ratings
4.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Valentines Day
Lunch / Dinner
Valentines Day
Lunch / Dinner
Valentines Day
Lunch / Dinner
Entree
Brandy Creek Quail
Herb Risotto & Pancetta Crisps
Market value (please ask)
Main
Braised Beef Cheek
Potato & Garlic Mash, Seasonal Vegetables
Market value (please ask)
Dessert
Poached Pear
Chocolate, Almond & Jersey Ice-Cream
Market value (please ask)
Chefs Menu
Let Trev Cook for You
Starting with a selection of plates to share followed by our smoked and roasted meats with all the trimmings. Dessert to finish. The Whole Table must participate
Market value (please ask)
Small Plates
Tomato / Basil / Sourdough
AUD 12
Noojee Smoked Trout / Croute / Dill / Capers
AUD 16
Pickled Pork / Mustard Dressing / Radish
AUD 18
Brandy Creek Quail / Lentil / Carrot / Kohlrabi
AUD 22
Large Plates
Gippsland Grass Fed Angus / Chips / Plum Worcestershire
Market value (please ask)
Yarragon Farmed Rabbit Ballotine / Borlotti Beans
AUD 38
Cavatelli Pasta / Summer Vegetable / Sage
AUD 36
Smoked Lamb Shoulder / Caponata / Salsa Verde
AUD 38
Sides
Hand Cut West Gippsland Potato Chips
AUD 9
Roast Dutch Carrots / Chimichurri
AUD 9
Beetroot Salad / Labneh / Orange / Sorrel
AUD 9
Green Beans / Walnut Tarragon Dressing / Candied Nuts
AUD 9
Desserts
Flourless Chocolate Cake / Ganache / Jersey Ice Cream
AUD 10
Yoghurt & Verbena Bavarois / Poached Rhubarb / Puffed Buckwheat
AUD 10
Fig & Frangipane Tart / Nectarine Jam
AUD 10
Entree
Brandy Creek Quail
Herb Risotto Pancetta Crisps
Market value (please ask)
Main
Braised Beef Cheek
Potato Garlic Mash, Seasonal Vegetables
Market value (please ask)
Dessert
Poached Pear
Chocolate, Almond Jersey Ice-Cream
Market value (please ask)
Chefs Menu
Let Trev Cook for You
Starting with a selection of plates to share followed by our smoked and roasted meats with all the trimmings. Dessert to finish. The Whole Table must participate
Market value (please ask)
Small Plates
Tomato / Basil / Sourdough
AUD 12
Noojee Smoked Trout / Croute / Dill / Capers
AUD 16
Pickled Pork / Mustard Dressing / Radish
AUD 18
Brandy Creek Quail / Lentil / Carrot / Kohlrabi
AUD 22
Large Plates
Gippsland Grass Fed Angus / Chips / Plum Worcestershire
Market value (please ask)
Yarragon Farmed Rabbit Ballotine / Borlotti Beans
AUD 38
Cavatelli Pasta / Summer Vegetable / Sage
AUD 36
Smoked Lamb Shoulder / Caponata / Salsa Verde
AUD 38
Sides
Hand Cut West Gippsland Potato Chips
AUD 9
Roast Dutch Carrots / Chimichurri
AUD 9
Beetroot Salad / Labneh / Orange / Sorrel
AUD 9
Green Beans / Walnut Tarragon Dressing / Candied Nuts
AUD 9
Desserts
Flourless Chocolate Cake / Ganache / Jersey Ice Cream
AUD 10
Yoghurt Verbena Bavarois / Poached Rhubarb / Puffed Buckwheat
AUD 10
Fig Frangipane Tart / Nectarine Jam
AUD 10
Entree
Brandy Creek Quail
Herb Risotto & Pancetta Crisps
Market value (please ask)
Main
Braised Beef Cheek
Potato & Garlic Mash, Seasonal Vegetables
Market value (please ask)
Dessert
Poached Pear
Chocolate, Almond & Jersey Ice-Cream
Market value (please ask)
Chefs Menu
Let Trev Cook for You
Starting with a selection of plates to share followed by our smoked and roasted meats with all the trimmings. Dessert to finish. The Whole Table must participate
Market value (please ask)
Small Plates
Tomato / Basil / Sourdough
AUD 12
Noojee Smoked Trout / Croute / Dill / Capers
AUD 16
Pickled Pork / Mustard Dressing / Radish
AUD 18
Brandy Creek Quail / Lentil / Carrot / Kohlrabi
AUD 22
Large Plates
Gippsland Grass Fed Angus / Chips / Plum Worcestershire
Market value (please ask)
Yarragon Farmed Rabbit Ballotine / Borlotti Beans
AUD 38
Cavatelli Pasta / Summer Vegetable / Sage
AUD 36
Smoked Lamb Shoulder / Caponata / Salsa Verde
AUD 38
Sides
Hand Cut West Gippsland Potato Chips
AUD 9
Roast Dutch Carrots / Chimichurri
AUD 9
Beetroot Salad / Labneh / Orange / Sorrel
AUD 9
Green Beans / Walnut Tarragon Dressing / Candied Nuts
AUD 9
Desserts
Flourless Chocolate Cake / Ganache / Jersey Ice Cream
AUD 10
Yoghurt & Verbena Bavarois / Poached Rhubarb / Puffed Buckwheat
AUD 10
Fig & Frangipane Tart / Nectarine Jam
AUD 10
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hogget Kitchen
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
12:00~15:00
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00~15:00
18:00~22:00
Friday
12:00~15:00
18:00~22:00
Saturday
12:00~15:00
18:00~22:00
Public holiday
12:00~15:00
Budget
AUD 38
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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