Kurayashiki Ibukichi

Starting from 1280 yen for one serving, we offer fresh fish caught locally in the best condition. We also have a Nagasaki coastal platter. Nagasaki is blessed with seafood, and particularly, Isahaya is surrounded by three seas: Omura Bay, Tachibana Bay, and Ariake Sea. Furthermore, by sourcing ingredients personally, we believe we can provide our customers with the best dish.

Dishes made with ingredients sourced on the day, available as a special for that day only!

The rich flavor of local fish is enhanced by a luscious balsamic vinegar sauce.

Tender thigh meat served refreshingly with a special ponzu sauce.

High-quality lean meat delivered directly from Kumamoto, with a light flavor.

Crispy texture is refreshing! Served with a tangy miso sauce that complements the overflowing aroma of green onions.

Crispy and fragrant! A generous serving of shredded fried potatoes.

Fresh tomatoes with smooth cream cheese.

A fluffy dish infused with authentic dashi broth, offering an exquisite taste.

The rich flavor and aroma of high-grade beef are further enhanced by our homemade salt sauce.

Rich white sauce with soft yuba and fluffy tofu. A hint of burnt soy sauce adds depth.

Succulent shrimp paste sandwiched between crispy bread, toasted to perfection.

A light assortment of fried shrimp and seasonal ingredients.

Richly flavored, marinated in homemade sauce.

A perfect combination of rich tartar sauce and refreshing nanban vinegar.

The deliciousness of carefully selected white fish bursts in your mouth.

Hot spring water makes the tofu soft. The melting texture is irresistible.

A way to enjoy the original taste, aroma, and texture of Goto Udon. Served with a rich and flavorful smoked fish broth.

A dish infused with the unique flavor of dried flying fish broth. Simple ingredients add an accent.