Oficial

Pato y Fermentación Kodō

Name: Pato y Fermentación Kodō
Telephone: +81661058000
Price range: JPY 7.500
Rating: 3.52

鴨と醸し鼓道 / Duck and Brewery Kodo

3.52

（10resultados）

JPY 2.500

JPY 7.500

Soba

Suita-shi, Osaka, Japan

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 2.500

JPY 7.500

Horario de apertura

domingo

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

lunes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

martes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

miércoles

Cerrado

jueves

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

viernes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

sábado

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Ryokuchikouenna0.38 kmEstación de Sennriyamaa0.80 kmEstación de Kanndaimaea1.15 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

Wifi disponible

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y Comensales), Se acepta dinero electrónico y Pago con código QR disponible(PayPay)

20 de julio a 16 de agosto de 2026

L	M	X	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Disfruta de la exquisita armonía entre platos de pato y soba

Ubicado en la ciudad de Suita, en la prefectura de Osaka, este restaurante ofrece un variado menú centrado en platos de pato y soba. En particular, el donburi de pato y huevo es una delicia que cautiva a quienes lo visitan. El ambiente del local es tranquilo, lo que lo convierte en el lugar ideal para disfrutar de una comida con familiares y amigos.

Puntos destacados

Valoraciones

3.52（10resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

4.33

Ambiente

4.33

Relación calidad-precio

3.2

Japan Calificaciones de usuarios3.61(6 elementos)

Cocina

5.00

Servicio

4.33

Ambiente

4.33

Relación calidad-precio

3.20

Reseñas

えりりんこ

@eririn

Japón

2019年10月8日

4.0

Hora de la visita: 7/2017 Noche

Precio por persona: JPY 15.000

Exquisite duck hot pot in a special private room Monthly dinner party with fellow foodies This time, we went to a restaurant recommended by one of our members. Duck and Sake Kodo It is located a 5-6 minute walk north of Ryokuchi-Koen Subway Station. This is a branch of Kodo in Toyonaka and is run by his son! Inside the restaurant, there are table seats right after entering, and semi-private and private rooms in the back. We were a large group of 7 people, and they reserved a special private room, Kanade. The only private room equipped with a sunken hearth! It has double doors, a hanging scroll, and a Japanese yet modern atmosphere! Very nice atmosphere! There is a 10% service charge, but I think it is worth it! First, a toast with bubbles! On this day, the celebration coincided with the birthday month member and the baby shower member! We had reserved a course meal! (Course reservations are required for those who use the special private room. There is a sunken hearth, so there is no reason not to give you the use of this! ≪Course ~Michi~ (6 dishes) 　Three kinds of side dishes 　Salad 　Today's dish 　Main dish (choice of 5 items below) 　　*Brewed chicken shabu shabu hot pot with soy sauce broth 4,800 yen 　　*Brewed chicken in miso broth shabu shabu nabe 4,800 yen 　　*Kishu duck hot pot (soy sauce) 5,500 yen 　　*Yaki-shabu (barbecued Kishu duck): 5,800 yen 　　*Kishu duck duck hot pot and grilled shabu-shabu 7,800 yen 　Soba noodle 　Sweet Soba Noodle Price varies depending on the main dish. We ordered Miso Dashi Shabu Nabe. The first thing that came out was bagna cauda! We dipped a variety of colorful vegetables in the bagna cauda. All of the vegetables were so juicy and delicious! Delicious even without the sauce! The sauce was Japanese style, so it didn't interfere with the vegetables! Three kinds of side dishes Fermented steamed chicken with vinegared citrus jelly Yam and okra with plum paste Deep-fried and soaked Manganji peppers with koji soy sauce Obanzai with a little bit of specialties The use of koji and fermentation is a nice thing for women! Salad I thought the dressing was Caesar? I thought it was Caesar. It tasted light and refreshing. Kodo Hachin (eight delicacies) Kishu Duck Loin Duck with ume paste Avocado Hishio Maki with Duck KODO Potato Salad Brewed Chicken with Fermented Sauce Seared Awakai Chicken with Spicy Koji Duck skin with grated oni and ponzu sauce Shime saba mackerel marinated in kouji sauce The way the food is served is so stylish that it makes me very excited! In addition to the course, this dish was also reserved for us! Many people upload this dish when they talk about this place! Chicken, duck, and mackerel are also available, all with a unique and interesting twist! The potato salad is delicious with Shibazuke pickles for an added salty flavor! Tempura of Awakai Jidori chicken breast with plum paste and yuzu kosho! I was surprised when I tried it! It's so moist! The plum paste is a perfect match, and is delicious on the iron plate! The yuzu kosho (Japanese citron pepper) also adds a nice spicy kick! Tempura, but very light! 8 kinds of Tsukune! This is also ordered as part of the course! The Tsukune changes into 8 different types! 　　Tsukune with yellow meat 　　Ume Koji 　　Spicy Koji 　　Avocado Hishio 　　Truffle salt 　　Parmigiano-Reggiano (36 months) 　　Miso Mayo Garlic 　　Ponzu (grated onion) It must be hard to change tsukune so much! I haven't had the previous kind, but it's interesting to see how different the taste is! It's too much for a small group, but it's sure to be a lot of fun for a big group! But with a large group, it's sure to be a lot of fun! Brewed chicken in miso broth shabu-shabu nabe The pot is ready to serve! The pot is full of burdock, mushrooms and green onions! Duck is just cooked quickly The broth is delicious with the burdock, mushrooms and leeks! You can eat as many pieces of duck as you want! This is really good! I can't stop going back and forth between the broth and the duck! Of course, we had soba noodles for the rice! You can choose hot or cold! The hot version is served in a pot. The cold one is served separately as udon noodles with grated onion! The soba noodles are tight and not very flavorful, but they are perfect for but it is perfect for shime! Delicious! Soba ice cream The last one is Soba ice cream! It was flavored properly and was very easy to enjoy! Oh noooooooo! I ate a lot! The room is private, so it's very nice to have a private space! The concept of the food is also great! I think it's worth going all the way to Ryokuchi Park! They have more reasonably priced lunches! This place is not that far away, so I will try to go back! Thanks for the food!

とも

@tomotomotomo

Japón

2020年6月29日

3.6

Hora de la visita: 6/2020 Mediodía

Duck and Brewing Kodo 5 minutes walk from Ryokuchi-Koen Station on Kita-Osaka Kyuko Line. Very popular for lunch! Even at 12:40pm, there were more than 10 people waiting! @oishiihaachan recommends I chose the special oyakodon with motsu (pork belly) recommended by @oishiihaachan! The last time I had it was at an event, so this was my first time at the restaurant! The staff didn't seem to have much time to spare, probably because it's a busy restaurant! Well, it can't be helped if it's so busy... But the oyakodon is definitely delicious! Both the motsu and hatsu are good! I also ordered pickled mackerel with malted rice from the a la carte menu, and it also had a nice flavor! I can see why it is so popular! Thank you very much! #Kodo #Osaka Gourmet #Instagram gourmet #Oyakodon #Chicken #Egg yolk #Instagourmet Awards 2020 #eye_food #genic_food #foodie #yummy #osakagourmet #great food #Osaka Gourmet #Osaka Gastronomy #Oyakodon #Kansai Gourmet #delicious #donburi #donburi #donmono #donburi #donburi #delicious #delicious rice #donburi #delicious rice #delicious rice #popular #restaurants #lines #Gourmetstagram I want to connect with people who like #gourmet! #eating and walking #Let's connect with people who like #easty food! #egg #egg

とも

@tomotomotomo

Japón

2020年6月29日

3.6

Duck and Brewing Kodo 5 minutes walk from Ryokuchi-Koen Station on Kita-Osaka Kyuko Line. Very popular for lunch! Even at 12:40pm there were more than 10 people waiting 💦. @oishiihaachan recommends I chose the special oyakodon with motsu (pork belly) recommended by @oishiihaachan! The last time I ate here was at an event, so this was my first time at the restaurant 😊. I'm not sure if it's because it's a busy restaurant or not 💦. Well, it can't be helped if it's so busy... But the oyakodon is definitely delicious 😊. The motsu and hatsu (pork cutlet) are also good! I also ordered pickled mackerel with malted rice from the a la carte menu, and it tasted great too! I can see why it's so popular! Thank you very much! #Kodo #Osaka Gourmet #Instagram gourmet #Oyakodon #Chicken #Egg yolk #Instagourmet Awards 2020 #eye_food #genic_food #foodie #yummy #osakagourmet #great food #Osaka Gourmet #Osaka Gastronomy #Oyakodon #Kansai Gourmet #delicious #donburi #donburi #donmono #donburi #donburi #delicious #delicious rice #donburi #delicious rice #delicious rice #popular #restaurants #lines #Gourmetstagram I want to connect with people who like #gourmet! #eating and walking #Let's connect with people who like #easty food! #egg #egg

Hidehito

@hidehito-493212

Japón

2025年9月7日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 6/2025 Noche

Reserva

Precio por persona: JPY 7.000

Very good. I recommend it.

tossy

@tossyxxx

Japón

2021年1月20日

thousands of yen Extra fine oyako-don (chicken and egg on rice) Jet-Black Kamo Namba Mackerel sushi

tossy

@tossyxxx

Japón

2020年8月22日

thousands of yen Oyakodon with duck and egg

tossy

@tossyxxx

Japón

2020年3月26日

Duck Cuisine 🦆. .

Fotos

Carta

Food

Dinner Menu

Duck Cuisine

Precio de mercado (consultar)

Duck Tataki

Precio de mercado (consultar)

Duck Specialty

Precio de mercado (consultar)

Dish of the Day

Precio de mercado (consultar)

Soba and Rice

Precio de mercado (consultar)

Duck Cuisine

Eight Treasures of Drum Way

Eight Treasures of Drum Way for 2 people ¥3200, for 3 people ¥4800

JPY 3,200

Grilled Duck Heart with Sansho Sauce

JPY 1,080

Duck Breast Stew

JPY 1,300

Grilled Duck Tsukune Platter with 3 Varieties

JPY 1,580

Grilled White Leeks and Duck

JPY 1,680

Duck Tataki

Duck Tataki Three-Style Platter

For 2 people ¥1900, For 3 people ¥2850

JPY 1,900

Duck Tenderloin with Umeboshi

JPY 980

Duck Tataki Yukke

JPY 1,080

Duck Thigh Tataki with Welsh Onion and Garlic Dashi Ponzu

JPY 1,880

Duck Loin Tataki

JPY 1,980

Duck Specialty

Salad of the Drum Path

JPY 1,080

Duck Rare Cutlet

JPY 1,980

Spicy Daikon with Duck Skin and Ponzu Sauce

JPY 780

Duck Tenderloin Tempura with Yuzu Pepper

JPY 1,080

Duck Tsukune and Local Egg Chicken Broth Oden

JPY 1,080

Dish of the Day

Tomato Salad of the Drum Path

Half ¥780 Full ¥1080

JPY 780

Potato Salad of the Drum Path

Precio de mercado (consultar)

Buckwheat Miso

JPY 680

Soba Sashimi

JPY 980

Marinated Mackerel in Koji

JPY 980

Dashi-Maki Tamago - with Duck Shabu Sauce -

JPY 1,180

Kouji Fried Chicken - with Fermented Sesame Sauce -

For 2 people ¥980, For 3 people ¥1380

JPY 980

Vegetable Sansho Sauce

Precio de mercado (consultar)

Natural Shrimp and Vegetable Tempura

JPY 1,850

Soba and Rice

steamed soba

JPY 1,080

Spicy Grated Soba

JPY 1,280

Duck Soba in a Steamer

JPY 1,880

Duck Nanban Soba

JPY 1,880

Chilled Duck Namba Soba

JPY 1,880

Clay Pot Egg Rice

JPY 1,850

Wooden Bucket Parent-Child Rice Bowl

JPY 2,780

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Pato y Fermentación Kodō

Inglés

Duck and Brewery Kodo

Japonés

鴨と醸し鼓道

Coreano

카모토조우시 코도

Chino simplificado

鸭与酿造鼓道

Chino tradicional (Taiwán)

鴨與釀造鼓道

Chino tradicional (Hong Kong)

鴨與釀造鼓道

ภาษาไทย

เป็ดและการหมัก โคโด

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Número de teléfono

+81 6-6105-8000

Dirección

Estación más cercana

Estación de Ryokuchikouenna0.38 kmEstación de Sennriyamaa0.80 kmEstación de Kanndaimaea1.15 km

Horario de apertura

domingo

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

lunes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

martes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

miércoles

Cerrado

jueves

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

viernes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

sábado

11:00~15:00

(L.O.14:30)

Se aceptan reservas

11:00

17:30~21:30

(L.O.21:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 2.500

JPY 7.500

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y Comensales), Se acepta dinero electrónico y Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno 店舗の前(新御堂高架下)にコインパーキングあり。(26台分) 他、ファミリーマート吹田千里山西店、阪急オアシス両店ともコインパーキング。

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Sí

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

1 de junio de 2017

Sitio web

Pato y Fermentación Kodō

鴨と醸し鼓道 / Duck and Brewery Kodo

20 de julio a 16 de agosto de 2026

Disfruta de la exquisita armonía entre platos de pato y soba

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

1 de julio a 17 de agosto de 2026

julio de 2026

Restaurantes Soba recomendados cerca de Estación de Ryokuchikouenn

Shinshu Soba Restaurant Sobajibo

Restaurantes recomendados cerca de Estación de Ryokuchikouenn

Kashiwa Osaka Senriyama

Chinese Restaurant Hanaya Ryokuchi Koen

Yoshoku-dokoro Ichiyutaka Hattori Ryokuchi Koen-ten

Comida Coreana Bam

Hakkenden Midori-Koen

WineBar Fontaine

OLU BURGER KIOTO RYOKUCHI

Yakitori to Yaki Yasai Ginsuke Ryokuchi Koen

L	M	X	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

L	M	X	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

Pato y Fermentación Kodō

鴨と醸し 鼓道 / Duck and Brewery Kodo

20 de julio a 16 de agosto de 2026

Disfruta de la exquisita armonía entre platos de pato y soba

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

1 de julio a 17 de agosto de 2026

julio de 2026

Restaurantes Soba recomendados cerca de Estación de Ryokuchikouenn

Restaurantes recomendados cerca de Estación de Ryokuchikouenn

鴨と醸し鼓道 / Duck and Brewery Kodo

L	M	X	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16