Officiel

Canard et Brassage Kodō

Name: Canard et Brassage Kodō
Telephone: +81661058000
Price range: JPY 7 500
Rating: 3.52

鴨と醸し鼓道 / Duck and Brewery Kodo

3.52

（10avis）

JPY 2 500

JPY 7 500

Soba

Suita-shi, préfecture d’Osaka, Japan

message

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 2 500

JPY 7 500

Horaires d'ouverture

dimanche

11:00~15:00

(L.O.14:30)

Réservation possible

11:00

17:30~21:30

(L.O.21:00)

Réservation possible

lundi

11:00~15:00

(L.O.14:30)

Réservation possible

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Réservation possible

mardi

11:00~15:00

(L.O.14:30)

Réservation possible

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Réservation possible

mercredi

Fermé

jeudi

11:00~15:00

(L.O.14:30)

Réservation possible

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Réservation possible

vendredi

11:00~15:00

(L.O.14:30)

Réservation possible

11:00

, 13:00

17:30~21:30

(L.O.21:00)

Réservation possible

samedi

11:00~15:00

(L.O.14:30)

Réservation possible

11:00

17:30~21:30

(L.O.21:00)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Ryokuchikouennà0.38 kmGare de Sennriyamaà0.80 kmGare de Kanndaimaeà1.15 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Wi-Fi disponible

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB et Diners), Paiement électronique accepté et Paiement par code QR disponible(PayPay)

3 à 30 août 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : Le jour même Il y a 1 heures et 0 minutes

Profitez d'une harmonie exquise entre les plats de canard et les soba

Situé à Suita, dans la préfecture d'Osaka, ce restaurant propose un menu varié centré sur les plats de canard et les soba. En particulier, le donburi de canard et d'œufs est un délice qui charme les visiteurs. L'intérieur du restaurant offre une ambiance calme, ce qui en fait un endroit idéal pour un repas en famille ou entre amis.

Points forts

Évaluation

3.52（10avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

4.33

Ambiance

4.33

Bon rapport qualité-prix

3.2

Avis

えりりんこ

@eririn

Japon

2019年10月8日

4.0

Heure de la visite: 7/2017 Soir

Prix par personne: JPY 15 000

Exquisite duck hot pot in a special private room Monthly dinner party with fellow foodies This time, we went to a restaurant recommended by one of our members. Duck and Sake Kodo It is located a 5-6 minute walk north of Ryokuchi-Koen Subway Station. This is a branch of Kodo in Toyonaka and is run by his son! Inside the restaurant, there are table seats right after entering, and semi-private and private rooms in the back. We were a large group of 7 people, and they reserved a special private room, Kanade. The only private room equipped with a sunken hearth! It has double doors, a hanging scroll, and a Japanese yet modern atmosphere! Very nice atmosphere! There is a 10% service charge, but I think it is worth it! First, a toast with bubbles! On this day, the celebration coincided with the birthday month member and the baby shower member! We had reserved a course meal! (Course reservations are required for those who use the special private room. There is a sunken hearth, so there is no reason not to give you the use of this! ≪Course ~Michi~ (6 dishes) 　Three kinds of side dishes 　Salad 　Today's dish 　Main dish (choice of 5 items below) 　　*Brewed chicken shabu shabu hot pot with soy sauce broth 4,800 yen 　　*Brewed chicken in miso broth shabu shabu nabe 4,800 yen 　　*Kishu duck hot pot (soy sauce) 5,500 yen 　　*Yaki-shabu (barbecued Kishu duck): 5,800 yen 　　*Kishu duck duck hot pot and grilled shabu-shabu 7,800 yen 　Soba noodle 　Sweet Soba Noodle Price varies depending on the main dish. We ordered Miso Dashi Shabu Nabe. The first thing that came out was bagna cauda! We dipped a variety of colorful vegetables in the bagna cauda. All of the vegetables were so juicy and delicious! Delicious even without the sauce! The sauce was Japanese style, so it didn't interfere with the vegetables! Three kinds of side dishes Fermented steamed chicken with vinegared citrus jelly Yam and okra with plum paste Deep-fried and soaked Manganji peppers with koji soy sauce Obanzai with a little bit of specialties The use of koji and fermentation is a nice thing for women! Salad I thought the dressing was Caesar? I thought it was Caesar. It tasted light and refreshing. Kodo Hachin (eight delicacies) Kishu Duck Loin Duck with ume paste Avocado Hishio Maki with Duck KODO Potato Salad Brewed Chicken with Fermented Sauce Seared Awakai Chicken with Spicy Koji Duck skin with grated oni and ponzu sauce Shime saba mackerel marinated in kouji sauce The way the food is served is so stylish that it makes me very excited! In addition to the course, this dish was also reserved for us! Many people upload this dish when they talk about this place! Chicken, duck, and mackerel are also available, all with a unique and interesting twist! The potato salad is delicious with Shibazuke pickles for an added salty flavor! Tempura of Awakai Jidori chicken breast with plum paste and yuzu kosho! I was surprised when I tried it! It's so moist! The plum paste is a perfect match, and is delicious on the iron plate! The yuzu kosho (Japanese citron pepper) also adds a nice spicy kick! Tempura, but very light! 8 kinds of Tsukune! This is also ordered as part of the course! The Tsukune changes into 8 different types! 　　Tsukune with yellow meat 　　Ume Koji 　　Spicy Koji 　　Avocado Hishio 　　Truffle salt 　　Parmigiano-Reggiano (36 months) 　　Miso Mayo Garlic 　　Ponzu (grated onion) It must be hard to change tsukune so much! I haven't had the previous kind, but it's interesting to see how different the taste is! It's too much for a small group, but it's sure to be a lot of fun for a big group! But with a large group, it's sure to be a lot of fun! Brewed chicken in miso broth shabu-shabu nabe The pot is ready to serve! The pot is full of burdock, mushrooms and green onions! Duck is just cooked quickly The broth is delicious with the burdock, mushrooms and leeks! You can eat as many pieces of duck as you want! This is really good! I can't stop going back and forth between the broth and the duck! Of course, we had soba noodles for the rice! You can choose hot or cold! The hot version is served in a pot. The cold one is served separately as udon noodles with grated onion! The soba noodles are tight and not very flavorful, but they are perfect for but it is perfect for shime! Delicious! Soba ice cream The last one is Soba ice cream! It was flavored properly and was very easy to enjoy! Oh noooooooo! I ate a lot! The room is private, so it's very nice to have a private space! The concept of the food is also great! I think it's worth going all the way to Ryokuchi Park! They have more reasonably priced lunches! This place is not that far away, so I will try to go back! Thanks for the food!

とも

@tomotomotomo

Japon

2020年6月29日

3.6

Heure de la visite: 6/2020 Midi

Duck and Brewing Kodo 5 minutes walk from Ryokuchi-Koen Station on Kita-Osaka Kyuko Line. Very popular for lunch! Even at 12:40pm, there were more than 10 people waiting! @oishiihaachan recommends I chose the special oyakodon with motsu (pork belly) recommended by @oishiihaachan! The last time I had it was at an event, so this was my first time at the restaurant! The staff didn't seem to have much time to spare, probably because it's a busy restaurant! Well, it can't be helped if it's so busy... But the oyakodon is definitely delicious! Both the motsu and hatsu are good! I also ordered pickled mackerel with malted rice from the a la carte menu, and it also had a nice flavor! I can see why it is so popular! Thank you very much! #Kodo #Osaka Gourmet #Instagram gourmet #Oyakodon #Chicken #Egg yolk #Instagourmet Awards 2020 #eye_food #genic_food #foodie #yummy #osakagourmet #great food #Osaka Gourmet #Osaka Gastronomy #Oyakodon #Kansai Gourmet #delicious #donburi #donburi #donmono #donburi #donburi #delicious #delicious rice #donburi #delicious rice #delicious rice #popular #restaurants #lines #Gourmetstagram I want to connect with people who like #gourmet! #eating and walking #Let's connect with people who like #easty food! #egg #egg

とも

@tomotomotomo

Japon

2020年6月29日

3.6

Duck and Brewing Kodo 5 minutes walk from Ryokuchi-Koen Station on Kita-Osaka Kyuko Line. Very popular for lunch! Even at 12:40pm there were more than 10 people waiting 💦. @oishiihaachan recommends I chose the special oyakodon with motsu (pork belly) recommended by @oishiihaachan! The last time I ate here was at an event, so this was my first time at the restaurant 😊. I'm not sure if it's because it's a busy restaurant or not 💦. Well, it can't be helped if it's so busy... But the oyakodon is definitely delicious 😊. The motsu and hatsu (pork cutlet) are also good! I also ordered pickled mackerel with malted rice from the a la carte menu, and it tasted great too! I can see why it's so popular! Thank you very much! #Kodo #Osaka Gourmet #Instagram gourmet #Oyakodon #Chicken #Egg yolk #Instagourmet Awards 2020 #eye_food #genic_food #foodie #yummy #osakagourmet #great food #Osaka Gourmet #Osaka Gastronomy #Oyakodon #Kansai Gourmet #delicious #donburi #donburi #donmono #donburi #donburi #delicious #delicious rice #donburi #delicious rice #delicious rice #popular #restaurants #lines #Gourmetstagram I want to connect with people who like #gourmet! #eating and walking #Let's connect with people who like #easty food! #egg #egg