Tanbihiyaki Tori Yudori Harimacho Ten

The restaurant focuses on authentic charcoal-grilled yakitori using Awaji chicken pulled in the morning. The chicken is skewered in the restaurant and slowly grilled over charcoal, giving it a savory aroma and juicy texture. In addition to standard yakitori dishes such as "seseri" and "negimari," the menu also includes a wide variety of a la carte dishes such as "ume shiso tsukune" and "torikawa ponzu (chicken skin with vinegar).

The interior of the restaurant has a relaxed atmosphere and consists mainly of counter seats. At the counter, you can enjoy conversation with the staff while enjoying yakitori being grilled in front of you. All seats are non-smoking, and the restaurant is wheelchair accessible. The restaurant also accepts baby strollers, making it a safe environment for families.

Sumibi Yakitori Yutori is a chain of izakaya (Japanese style pubs) that mainly operates in the Kinki area, serving authentic charcoal-grilled yakitori using Awaji chicken pulled in the morning. The sauce, which has been used continuously since its establishment, has a flavor that evokes a long history and tradition, and is a perfect match for the yakitori.