Nihon Ryori Tsubaki
日本料理 椿 / Japanese Cuisine Tsubaki
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A hidden gem of Japanese cuisine in Okayama
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A standard lunch-only menu. A total of 7 dishes including seasonal appetizers and fresh sashimi purchased that day. First-timers are welcome to try this menu.
A lunch-only mini course. This 8-course meal includes grilled, simmered, and deep-fried dishes using seasonal ingredients purchased that day. This course is often used for anniversaries and small business entertainment.
This is our best menu with a standard appetizer and steamed egg custard. We use domestic eel from Isshiki, Aichi Prefecture, and cook it in a special way.
A chic one-pot course of fresh sea bream served in a quick broth.
A course full of fugu (blowfish), a winter delicacy with a light umami taste
A one-pot course using suppon (soft-shelled turtle) in sumptuous proportions. The taste of zosui (rice porridge) at the end of the course is exceptional!
We offer dishes made with fresh ingredients sourced on the day.
A luxurious time that is different from your usual lunch.
A popular lunch menu named after the restaurant. Includes 9 items such as sashimi and fried dishes. Can also be arranged for lunch banquets, celebrations, and memorial services.
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