Japanese Cuisine Tsubaki
日本料理 椿
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านอาหารญี่ปุ่นที่ซ่อนตัวในโอคายาม่า
คะแนน
รีวิว
เมนู
A standard lunch-only menu. A total of 7 dishes including seasonal appetizers and fresh sashimi purchased that day. First-timers are welcome to try this menu.
A lunch-only mini course. This 8-course meal includes grilled, simmered, and deep-fried dishes using seasonal ingredients purchased that day. This course is often used for anniversaries and small business entertainment.
This is our best menu with a standard appetizer and steamed egg custard. We use domestic eel from Isshiki, Aichi Prefecture, and cook it in a special way.
A chic one-pot course of fresh sea bream served in a quick broth.
A course full of fugu (blowfish), a winter delicacy with a light umami taste
A one-pot course using suppon (soft-shelled turtle) in sumptuous proportions. The taste of zosui (rice porridge) at the end of the course is exceptional!
We offer dishes made with fresh ingredients sourced on the day.
A luxurious time that is different from your usual lunch.
A popular lunch menu named after the restaurant. Includes 9 items such as sashimi and fried dishes. Can also be arranged for lunch banquets, celebrations, and memorial services.
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