Toriban
とりばん
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A Japanese dining experience rich in sake
Puntos destacados
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Upgrade to Toriban's signature top sashimi assortment Includes all-you-can-drink draft beer and Kaku-hi (2.0H free-flowing drink) In addition, a bottle of whiskey or shochu recommended by the manager is available for parties of 5 or more people. As a token of our appreciation for our 15th anniversary! We are proud of our chicken and fish! Enjoy our chicken and fish dishes! This all-you-can-drink course is Toriban's best menu!
As a token of our appreciation for our 15th anniversary, we are proud to present Toriban! Please enjoy our chicken and fish! 76 kinds of highly satisfying drinks plus 14 kinds of cocktails such as "Midori Gin" cocktail! ◎All-you-can-drink privileges ◎Please be sure to select one of the following 1 to 4 at the time of reservation! Sake Upgrade from 5 kinds to 7 kinds including 2 kinds of Autumn Sake. 2.Genuine Shochu 2 types → Upgrade to 5 types including brown sugar shochu and awamori 3. Authentic Lemon Sour Upgraded from 5 to 8 including black tea and mint lemon sour. High Ball Upgraded from 2 to 6 including Kaku, Jim Beam, etc.
As a token of our appreciation for our 15th anniversary, we are proud to present Toriban! Enjoy our chicken and fish dishes! 77 kinds of highly satisfying drinks plus 14 kinds of cocktails including "Midori Gin" cocktail! ◎All-you-can-drink privileges ◎Please be sure to select one of the following 1 to 4 at the time of reservation! Sake Upgrade from 5 kinds to 7 kinds including 2 kinds of Autumn Sake. 2.Genuine Shochu 2 types → Upgrade to 5 types including brown sugar shochu and awamori 3. Authentic Lemon Sour Upgraded from 5 to 8 including black tea and mint lemon sour. High Ball Upgraded from 2 to 6 including Kaku, Jim Beam, etc.
Upgrade to Toriban's signature top sashimi assortment All-you-can-drink draft beer and Kaku-hi (2.5h drinking time) In addition, a bottle of whiskey or shochu recommended by the manager is available for parties of 5 or more. As a token of our appreciation for our 15th anniversary! We are proud of our chicken and fish! Enjoy our chicken and fish dishes! This all-you-can-drink course is Toriban's best menu!
Delicious raw all you can drink! Toriban! The best all-you-can-drink menu has 115 kinds of drinks in total! Delicious drinks for your year-end party! ◎All-you-can-drink privileges◎Please choose one from the following 1 to 4 at the time of reservation Sake Upgrade from 10 kinds to 12 kinds including 2 kinds of autumn sake. 2.Genuine Shochu Upgrade from 2 types to 5 types including brown sugar shochu and awamori 3. Authentic Lemon Sour Upgraded from 5 to 8 including black tea and mint lemon sour. High Ball Upgraded from 2 to 6 including Kaku, Jim Beam, etc.
All you can drink delicious raw! ◎All-you-can-drink privileges ◎Please choose one from the following 1 to 4 at the time of reservation Sake Upgraded from 10 kinds to 12 kinds including 2 brands of autumn sake etc. 2.Genuine Shochu Upgrade from 2 types to 5 types including brown sugar shochu and awamori 3. Authentic Lemon Sour Upgraded from 5 to 8 including black tea and mint lemon sour. High Ball Upgraded from 2 to 6 including Kaku, Jim Beam, etc.
The most popular strongly carbonated lemon sour all-you-can-drink! Super Proficient Premium Malts also comes with a draft beer toast! All-you-can-drink 5 kinds of Japanese Sake & our specialty fried chicken! Private room reservation! All-you-can-drink highballs and wine! All-you-can-drink highballs and wine! Drinks! We have a total of 78 kinds of drinks!
All-you-can-drink draft beer & most popular highly carbonated lemon sour, including super-talented Premium Malts! Includes All-you-can-drink 5 kinds of Japanese Sake & our famous Karaage! Private room reservation! All-you-can-drink highballs and wine! All-you-can-drink highballs and wine! Drinks! We have a total of 78 kinds of drinks!
All you can drink delicious raw! ◎All-you-can-drink privileges ◎Please choose one from the following 1 to 4 at the time of reservation Sake Upgraded from 10 kinds to 12 kinds including 2 brands of autumn sake etc. 2.Genuine Shochu Upgrade from 2 types to 5 types including brown sugar shochu and awamori 3. Authentic Lemon Sour Upgraded from 5 to 8 including black tea and mint lemon sour. High Ball Upgraded from 2 to 6 including Kaku, Jim Beam, etc.
New Year's Eve party! Entertainment! With gratitude for our 15th anniversary! All-you-can-drink menu! We are proud of our chicken and fish! Enjoy chicken and fish! 75 kinds of drinks for a high level of satisfaction! In addition, the manager's recommended bottles of whiskey, shochu, etc. will be served for parties of 5 or more people!
New Year's Eve party! Entertainment! As a token of our appreciation for our 15th anniversary! All-you-can-drink draft beer & lemon sour! We are proud of our chicken and fish! Enjoy chicken and fish! 75 kinds of drinks for a high level of satisfaction! In addition, the manager's recommended bottle service (whiskey, shochu, etc.) for more than 5 people!
All-You-Can-Drink Sake Now on the Menu! ■ Toriban’s Signature All-You-Can-Drink Sake → We’ve carefully selected the finest sake! Upgraded to 10 varieties, including 5 junmai sake brands such as Suigei and Taketsuru! All-You-Can-Drink Selection 1. Ichinokura (Unrated, Dry) 2. Tengumai (A famous sake from Kaga) 3. Kokuryu (Served chilled or warm) 4. Atago no Matsu (Vivid and dry, perfect with meals) 5. Kido (Nurtured by the climate of Kishu) 6. Tohoku Izumi (Brewed with groundwater from Mt. Chokai) 7. Yūho (named after UFOs) 8. Hyakujūrō (named after local Kabuki actor Ichikawa Hyakujūrō) 9. Taketsuru (the brewery is the birthplace of the founder of Nikka Whisky) 10. Suigei (famous for its whale label)
Fried young chicken with a numbing spiciness!
Every morning, I go to Tsukiji Market, walk around, pick up the fish, and talk to the professionals to source it. The yellowtail comes with the endorsement of a trusted wholesaler I have been working with since my early days!
Awaodori Chicken from Tokushima Prefecture is a large native chicken breed developed from the red-sasa type of game fowl that has been raised in the region for a long time. Named to embody the strong energy and healthy dynamism of the Awa Odori, the largest summer event in Tokushima Prefecture, it reflects the vibrant local character of the chicken, evoking the beautiful appearance of its tail feathers. The characteristics of Awaodori Chicken include a high content of umami components such as aspartic acid and glutamic acid, making it very delicious, with firm meat texture, good chewiness, and excellent bite.
Among the native breeds in Japan (local chickens that have been around for a long time), the Shamo, which is said to be the most delicious, and the Sazanami, which contains a lot of umami components like inosinic acid, are combined with the meaty white Plymouth Rock to create 'Hakata jidori'. As the first designated local chicken in Kyushu, it is carefully raised in 12 farms within Fukuoka Prefecture (mainly in the Chikugo region). You can enjoy the unique chewiness of the local chicken, the increasing umami with each bite, and the finely textured meat that has a crisp and pleasant bite.
Daisen, a majestic mountain designated as a national park in Tottori Prefecture. Surrounded by mineral-rich underground natural water, recognized as one of Japan's top 100 famous waters, and fresh, clear air, the 'Artisan Daisen Chicken' is raised in the best environment for delicious chicken. Skilled producers at five selected farms in Tottori Prefecture raise the chickens with uncompromising care. The meat contains a moderate amount of high-quality fat, offering exceptional juiciness along with a rich flavor.
Herb chicken is a healthy chicken raised on a contracted farm in Chiba Prefecture. The important feed is a special feed that includes four carefully selected herbs (ginger, oregano, cinnamon, garlic) specifically for herb chicken, ensuring they grow healthily. By providing this special herb-added feed, the chicken has less odor and a pleasant texture.
Raised in the clear air and water of Ibaraki and Chiba Prefectures, primarily around Mount Tsukuba, and fed with special natural feed, these chickens are nurtured under thorough health and hygiene management. Their mild flavor, rich taste, and firm texture with low fat content enhance the deliciousness of any menu.
Mio Chicken is a breed developed under the concept that 'only healthy chickens are delicious to eat.' The breeding methods and feed prioritize the health of the chickens. The chickens are raised in the rich natural environment of the Fuji Mountain range and the Southern Alps in Yamanashi Prefecture, without stress, ensuring they grow healthily. Additionally, the feed contains natural sugars, making the chicken healthy, free from any strong odor, and juicy in texture. The pinkish meat is elegant and beautiful in appearance and flavor, characterized by a rich and robust taste.
Only now!
Juyondai / Hiroki / Aramasa Phantom Sake Tasting Set
A happy set surrounded by three beautiful women with warm sake!
1. Tohoku Izumi [Yamagata] Junmai 2. Yuuho [Ishikawa] Junmai 3. Hyakujuro [Gifu] Junmai 4. Taketsuru [Hiroshima] Junmai 5. Suigei [Kochi] Junmai Known for its whale label
6. Ki Do [Wakayama] Junmai 7. Ichinokura [Miyagi] Honjozo 8. Tengu Mai [Ishikawa] Futsushu 9. Kuro Ryu [Fukui] Honjozo 10. Atago no Matsu [Miyagi] Honjozo
1. Juyondai [Yamagata] Honmaru 1400 yen 2. Hiropiki [Fukushima] Special Junmai 1200 yen 3. Dassai [Yamaguchi] Junmai Daiginjo 1800 yen 4. Tenbi [Yamaguchi] Junmai Ginjo 1300 yen 5. Miyoshikiku [Tokushima] Tokugai 1200 yen 6. Kankiku [Chiba] Ocean Series 1400 yen 7. Fukumi [Nagasaki] Junmai Ginjo 1400 yen 8. Hirotogawa [Fukushima] Special Junmai 1200 yen 9. AKABU [Iwate] Junmai 1200 yen, etc. This is the seasonal sake.
A rare sake that is not included in the all-you-can-drink options. It is recommended to reserve a course for the food only and enjoy the sake a la carte!
1. Senkin [Tochigi] Junmai 1800 yen 2. Kaze no Mori [Nara] Junmai Nara Sake 1300 yen 3. Aramasa [Akita] Junmai 2000 yen 4. Jikon [Mie] Junmai Ginjo 2000 yen A sake that was also served in ANA international first class.
The most popular item, Highball Paradise. We have over 20 types of highballs including Kaku High, Mega Kaku, Yamazaki High, Hakushu High, and more!
We offer a variety of refreshing lemon sours for early summer! The most popular is the W Lemon lemon sour, which is strong! The mega lemon sour is also popular!
This is also included in the all-you-can-drink course. Please, please! These are carefully selected fine sakes! [10 Types] 1. Tengu Mai (Famous Sake from Noto) 2. Ichinokura (Unfiltered Super Dry) 3. Kuroryu (Sake for the Marriage of the Reiwa Emperor) 4. Mine no Yuki (Refreshing Dry) 5. Kikusui (Ranked No. 1 by Danchyu) 6. Kiku Hime (Top Quality from Yoshikawa: Yamada Nishiki) 7. Tani no Ko (Pure Rice Sake from Fukushima) 8. Hidakami (Sake that Pairs Well with Fish Dishes from Ishinomaki Fishing Port) 9. Seisen (Model Brewery for Natsuko's Sake) 10. Miyama Ryu (IWC Gold Medal Winning Sake)
That Toris highball! The key is cedar barrel malt!
Ginger, Yuzu, Green Shiso, Grapefruit, Plum, Cassis, Shikuwasa. Just adding to the white peach Tori High expands the flavor infinitely!
The Kokuryu is a classic favorite among fans.
This is a new food pairing sake enjoyed in a Rue Gauche wine glass!
Sake is daily changing
Opening price: all 2500 yen uniform! ◇ White Wine ◇ ○ Cono Sur Sauvignon Blanc (Chile) A winery that has been in operation for over 100 years on fertile land at the bottom of a river, a light and clear type typical of Sauvignon Blanc. ○ Il La Forge Chardonnay (France) A popular winery in Languedoc, France, a new product that does not use barrels for aging, featured in dancyu! Tropical and elegant mouthfeel, also served on Singapore Airlines! ○ Les Garriques Viognier (France) A beautiful hill winery established in 1913 in Garriques (chalky wasteland), with a mellow and rich flavor, golden color, and wonderful aromas of peach and flowers! ○ Cycles Gladiator Chardonnay (USA) A California winery with state-of-the-art facilities that have been completely renewed in recent years at a cost of hundreds of millions of yen! Aromas of peach and tropical fruits, a well-structured dry wine. ◆ Red Wine ◆ ● Les Garriques Pinot Noir (France) A beautiful hill winery established in 1913 in Garriques (chalky wasteland), with aromas of plum and cherry, ruby red Pinot, long finish, and a refined sweetness. ● Cono Sur Merlot (Chile) A winery that has been in operation for over 100 years on fertile land at the bottom of a river, with nuances of raspberry and coffee, smooth and rich tannins, and fruitiness. ● Cycles Gladiator Cabernet (USA) A California winery with state-of-the-art facilities that have been completely renewed in recent years at a cost of hundreds of millions of yen! Deep flavors of black fruits wrapped in fine tannins, and more.
On the rocks or with soda or with water or with hot water
On the rocks or with soda or with water or with hot water
・Junmai Sake-based Umeshu from Ume no Yado - Aragoshi Umeshu; Melting sweetness with a hint of peach color - Aragoshi Momo; Full of pulp with a mysterious texture - Aragoshi Mikan; Refreshing aroma with a subtle sweetness - Aragoshi Yuzu. Served on the rocks, with soda, with water, or with hot water.
・Ramune ・Pepsi Cola ・Orange Juice ・Grapefruit Juice ・Black Oolong Tea ・Iyuemon (Green Tea)
Please drink the thoughts of the creator. Enjoy it on the rocks, with water, or with hot water.
[Sweet Potato Kagoshima 25°] We use the beautiful orange-colored sweet potato 'Red East', which is delicious whether baked or steamed. You can enjoy its rich flavor, good finish, and the full-bodied aroma of the sweet potato with a rich aftertaste.
[Sweet Potato Kagoshima 25°] Its unique sweet aroma and unparalleled depth expand into a rich and profound flavor after a light mouthfeel. This shochu has a 120% spirit in aroma, taste, and finish.
[Sweet Potato Kagoshima 25°] Using the best land cultivated by contracted farmers, we have maximized the flavor of the purple sweet potato 'Ayamurasaki' through atmospheric distillation. Retaining the unique wine-like aroma of Ayamurasaki, this shochu has a deep flavor and a clean, crisp finish.
[Barley Oita 25°] A moderate barley aroma and a refreshing taste. It pairs well with a wide variety of dishes, making it recommended as a food companion. Drinking it on the rocks is especially recommended.
[Rice Kumamoto 25°] This is a pure rice shochu made using Hinokihikari rice from Kumamoto. You can enjoy the soft sweetness of the rice and its rich aroma.
[Brown Sugar Amami 30°] Since its establishment in 1927, we have continued to preserve the traditional taste and techniques for over 70 years. Using brown sugar shochu, a specialty of Amami Oshima, and aged in oak barrels for 730 days, you can enjoy a fragrant aroma and concentrated umami similar to rum. Please enjoy it on the rocks.
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