Tanbiyaki Niku Zen to Tsuki

Beef tongue from black-haired wagyu. It's delicious and I want to eat a little more! But if one serving is too much... we can prepare it by the piece. Please feel free to ask. Also, since we cut it after you place your order, if you let us know the thickness you prefer, we can prepare it to your desired thickness.

Filet, one of the representative cuts of beef. It is usually served cut into bite-sized pieces about 1 to 2 cm thick, but the owner's recommendation is thinly sliced! Please specify when ordering!! It will be addictive♪

This is high-quality meat that melts gently at the temperature of your fingers! The photo shows a part called Zabuton from the shoulder loin of black-haired Wagyu beef. It is cut from the black-haired shoulder loin, and occasionally we also have grilled shabu. Please feel free to ask.

Our roast uses the thigh meat of black-haired Wagyu beef. It is a recommended lean meat that allows you to enjoy a strong beef flavor while being low in fat.

Cut thick, it has an irresistible crunchy texture. It is served seasoned with salt.

We serve thinly sliced cheek meat. The unique texture is addictive. This is a recommended dish by the owner.

We grill seasonal vegetables that are in season. Please inquire when placing your order.

Homemade dressing developed in collaboration with an Italian chef! One of the key features is the use of rice oil. Rice oil helps lower blood cholesterol, and when consumed with vegetables, it has antioxidant effects and can also prevent arteriosclerosis!