Igo-ya Aobadai
壱語屋 青葉台店 / Ichigoya, Aobadai
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A genuine yakiniku restaurant where you can savor the charm of black wagyu beef
Valoraciones
Reseñas
Carta
Minimum 2 servings
Minimum 2 servings
Minimum 2 servings
(Sauce or Salt) Each
(Sauce or Salt) Each
(Sauce or Salt) each
(Sauce or Salt) each
(Chuu Ochi) (Sauce or Salt) each
(Sauce or Salt) each
(Sauce or Salt) each
(Sauce or Salt) each
(Sauce or Salt) Please grill well and enjoy each
(Sauce or Salt) each
(Sauce or Salt) each
(Mino, Techan, Senmai, Liver)
(Awaodori) A delightful and delicious taste
(Sauce, Salt) Each
(Sauce or Salt) each
(Sauce or Salt) each
(Sauce or Salt) Each
(Sauce or Salt) each
(Sauce or Salt) each
(Sauce or Salt) Each
A platter filled with the fragrance of the shore
(Sliced or Whole)
For 2-3 people: Black Wagyu Beef Kalbi, Black Wagyu Beef Loin, Wagyu Beef Trimmed Kalbi, Harami
For 2 people: Premium Black Tongue Salt, Premium Loin, Premium Kalbi, Misuji Loin, Premium Harami, Filet Loin, Assorted Grilled Vegetables
(For 2-3 people) We recommend the salt flavor that enhances the taste of the ingredients: premium beef tongue salt, selected bone-in short rib, premium loin, filet loin (120g), misuji loin, premium skirt steak.
(Salted pollock roe)
A spicy dish made with stir-fried glass noodles and vegetables.
(With or without kimchi) The batter is blended with flavorful buckwheat flour (approximately 25 minutes)
(with vinegar miso and gochujang sauce)
This is seasoned with fresh octopus and squid in a spicy vinegar miso dressing.
Please enjoy fresh salmon in Ichigoya style.
To ensure you can enjoy it deliciously and safely, we pack it in individual servings for you. Please enjoy it with our original sauce.
(Fresh / Aged)
(Kaktuki)
(Oi Kimchi)
A salad with plenty of sunny lettuce and salad greens in a soy sauce flavor.
A salad mixed with 10 types of vegetables, wakame, kombu, and seafood in an original dressing.
A salad made with salad greens, green onions, and cucumbers tossed in a sesame soy dressing.
(Served with two types of special miso) Please enjoy the lettuce with special miso, wrapping it with meat or rice.
A rich soup slowly simmered with beef tail.
A hearty spicy miso pot featuring tofu as the main ingredient.
(Serves 2) A hearty spicy miso hot pot filled with shrimp, squid, scallops, salmon, and more.
(Rice or Korean Noodles or Udon)
(Rice or Korean noodles or udon) A nutritious porridge made with beef tail soup.
(Rice or Korean noodles or udon)
(rice or Korean noodles or udon)
(rice or Korean noodles or udon)
(Niigata Iwafune Koshihikari) - Large... 495 yen - Small... 330 yen
Collaboration of 'Ichigoya' and 'Noodle Artist'
Introducing the ramen known as 'Nagoya's soul food.'
Please ask the staff
Glass... 638 yen, Jug... 913 yen
Glass... 638 yen, Jug... 913 yen
Glass... 638 yen, Jug... 913 yen
Glass... 638 yen, Jug... 913 yen
Bottle
On the rocks, with water, or with soda
・s…748 yen・w…968 yen
・s…748 yen・w…968 yen
Each
Japanese Wine Competition 2024 Silver Award. A gentle and rich fruit flavor that envelops the structure of tannins, spreading a soft mouthfeel.
Japanese Wine Competition 2024 Silver Award. Moderate fruitiness with a pleasantly firm acidity. A dry white with a dignified and beautiful outline.
(Sweet fruit wine) A fresh and low-alcohol (5%) wine that allows you to fully enjoy the fruit flavors, unfiltered.
(Italy) Pinot Grigio/Sauvignon Blanc
(Chile) Cabernet Sauvignon
(France, Burgundy) Pinot Noir
(Chile) Chardonnay/Pinot Noir
Straight, on the rocks, with water, hot water double, with soda, with oolong tea each single... 528 yen double... 748 yen
Pickled plum, lemon, finely sliced cucumber each
1. Tomino Hozan (Sweet Potato, Kagoshima) 2. Mogura (Sweet Potato, Kagoshima) 3. Seiko Udo (Sweet Potato, Kagoshima) 4. Hitotsubu no Mugi (Barley, Kagoshima) 5. Sato no Mugi (Barley, Kagoshima) 6. Nakata (Barley, Miyazaki) 7. Daitakatan (Shiso, Hokkaido)
Each
(Rare Craft) - made in Tokyo -
Each
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