Ichigoya, Aobadai

(Sauce or Salt) Each

(Sauce or Salt) Each

(Sauce or Salt) each

(Sauce or Salt) each

(Chuu Ochi) (Sauce or Salt) each

(Sauce or Salt) each

(Sauce or Salt) each

(Sauce or Salt) each

(Sauce or Salt) Please grill well and enjoy each

(Sauce or Salt) each

(Sauce or Salt) each

(Mino, Techan, Senmai, Liver)

(Awaodori) A delightful and delicious taste

(Sauce, Salt) Each

(Sauce or Salt) each

(Sauce or Salt) each

(Sauce or Salt) Each

(Sauce or Salt) each

(Sauce or Salt) each

(Sauce or Salt) Each

A platter filled with the fragrance of the shore

(Sliced or Whole)

For 2-3 people: Black Wagyu Beef Kalbi, Black Wagyu Beef Loin, Wagyu Beef Trimmed Kalbi, Harami

For 2 people: Premium Black Tongue Salt, Premium Loin, Premium Kalbi, Misuji Loin, Premium Harami, Filet Loin, Assorted Grilled Vegetables

(For 2-3 people) We recommend the salt flavor that enhances the taste of the ingredients: premium beef tongue salt, selected bone-in short rib, premium loin, filet loin (120g), misuji loin, premium skirt steak.

(Salted pollock roe)

A spicy dish made with stir-fried glass noodles and vegetables.

(With or without kimchi) The batter is blended with flavorful buckwheat flour (approximately 25 minutes)

(with vinegar miso and gochujang sauce)

This is seasoned with fresh octopus and squid in a spicy vinegar miso dressing.

Please enjoy fresh salmon in Ichigoya style.

To ensure you can enjoy it deliciously and safely, we pack it in individual servings for you. Please enjoy it with our original sauce.

(Fresh / Aged)

(Kaktuki)

(Oi Kimchi)

A salad with plenty of sunny lettuce and salad greens in a soy sauce flavor.

A salad mixed with 10 types of vegetables, wakame, kombu, and seafood in an original dressing.

A salad made with salad greens, green onions, and cucumbers tossed in a sesame soy dressing.

(Served with two types of special miso) Please enjoy the lettuce with special miso, wrapping it with meat or rice.

A rich soup slowly simmered with beef tail.

A hearty spicy miso pot featuring tofu as the main ingredient.

(Serves 2) A hearty spicy miso hot pot filled with shrimp, squid, scallops, salmon, and more.

(Rice or Korean Noodles or Udon)

(Rice or Korean noodles or udon) A nutritious porridge made with beef tail soup.

(Rice or Korean noodles or udon)

(rice or Korean noodles or udon)

(rice or Korean noodles or udon)

(Niigata Iwafune Koshihikari) - Large... 495 yen - Small... 330 yen

Collaboration of 'Ichigoya' and 'Noodle Artist'

Introducing the ramen known as 'Nagoya's soul food.'