Trattoria Grappolo

Fresh mixed greens with ground walnuts, ripe Roma Tomatoes and goat cheese drizzled with a balsamic dressing

Crisp heart of romaine mixed with freshly grated Parmigiano cheese in our homemade Caesar dressing

Fresh arugula with olive oil and lemon and shaved Parmigiano cheese

Sliced fresh tomatoes with buffalo mozzarella, aromatic Basil and extra virgin olive oil

Rolled pizza with smoked mozzarella and radicchio

A fresh assortment of seafood and shellfish in a light Tomato broth

Calamari stuffed with smoked mozzarella, prosciutto, Garlic, parsley and sautéed with lemon and olive oil

Baked eggplant with tomato sauce, mozzarella and Parmigiano cheese

Two slices of ciabatta bread toasted with buffalo mozzarella, prosciutto, and topped with butter and sage

Thinly sliced raw beef served with arugula, shaved Parmigiano cheese, capers, lemon and olive oil

Made to order pizza bread topped with fresh sweet diced Tomato, basil, garlic and a splash of extra virgin olive oil

Tomato sauce, mozzarella cheese, and fresh basil

Pepperoni, Tomatoes sauce, and mozzarella

Tomato sauce, mozzarella, and Italian sausage

Pan Fried eggplant, Tomatoe sauce, Parmigiano cheese and basil

Tomato sauce, mozzarella and Roman artichokes

Tomatoes sauce, mozzarella, and champignon mushrooms

Tomato sauce, mozzarella, and salame Calabrese

Tomatoes sauce, mozzarella cheese, champignon mushrooms, Italian sausage, roman Artichokes, and fresh arugula

Tomato sauce, mozzarella and Italian Parma Prosciutto

Tomato sauce, mozzarella, shitake mushrooms, scampi and garlic

Fettuccine with traditional meat sauce

Penne pasta with Italian pancetta, onions and tomatoe basil Sauce

Penne pasta with Italian sausage, mushrooms in a light Pink sauce with a touch of white truffle oil

Large tube pasta with shitake, porcini, and champignon Mushrooms in a tomato cream sauce

Potato dumplings in a chicken, pine nut, rosemary Cream sauce

Homemade ravioli stuffed with spinach, ricotta, and Parmigiano cheese In a Butter and sage sauce

Thin flat pasta with garlic oil, fresh clams and red or white wine sauce

Thin flat pasta with shitake mushrooms, shrimp, garlic, and olive oil in a tomatoe and white wine sauce

Thin flat pasta with Mussels, clams, shrimp and calamari in a garlic, white wine and tomatoe sauce

Angel hair pasta with fresh tomatoes, basil, garlic, and olive oil

Veal Scaloppini of the day

Roasted Italian sausage with baked cannellini beans and sage Tuscan style

Free-range chicken oven roasted with fresh herbs and shitake mushrooms and truffle oil

Pork chop breaded and pan-fried topped with arugula and fresh tomatoes

Four calamari stuffed with smoked mozzarella, prosciutto, garlic, parsley and sautéed with lemon and olive oil

Fresh assortment of grilled fish, scampi, and calamari served with olive oil, garlic, lemon, and fresh herbs

Almond Cream Pear Tart with Vanilla Gelato

Imported Italian Ladyfingers soaked in Espresso, layered with whipped Mascarpone Cheese

Warm Caramelized Apple Tart with Vanilla Gelato

Rich Decadent Flourless Cake with Coffee Crema Anglaise

Classic Custard infused with Tahitian Vanilla Beans

Italian Lemon Sorbet in a Lemon Shell

Spumoni Ice Cream

Vanilla Gelato with a Shot of Espresso

Classic Tartufo with a Zabaglione Cream Center, Chocolate, Gelato, Hazelnuts and Cocoa

Italian Creamy Eggless Sweet Custard with Chocolate and Caramel Sauce

Tuscan Almond Biscotti served with a glass of Aromatic Italian Wine for dipping